Indulge in a culinary masterpiece with our guide to crafting the perfect halibut ragu, a dish that harmonizes the delicate flavors of halibut with a rich, slow-simmered tomato sauce. Discover the secrets to selecting the finest halibut, preparing it to perfection, and creating a flavorful ragu that will tantalize your taste buds. Embark on a journey of culinary exploration as we reveal the nuances of this delectable dish, providing tips, tricks, and essential ingredients to elevate your cooking skills and impress your dinner guests. Get ready to immerse yourself in the art of Italian cuisine and savor the divine flavors of halibut ragu.
Let's cook with our recipes!
HEAVENLY HALIBUT
Rich, cheesy topping goes perfectly with mild flavored halibut.
Provided by chellebelle
Categories Main Dish Recipes Seafood Main Dish Recipes Halibut
Time 25m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven broiler. Grease a baking dish.
- In a bowl, mix the Parmesan cheese, butter, mayonnaise, lemon juice, green onions, salt, and hot pepper sauce.
- Arrange the halibut fillets in the prepared baking dish.
- Broil halibut fillets 8 minutes in the prepared oven, or until easily flaked with a fork. Spread with the Parmesan cheese mixture, and continue broiling 2 minutes, or until topping is bubbly and lightly browned.
Nutrition Facts : Calories 235.3 calories, Carbohydrate 0.9 g, Cholesterol 58 mg, Fat 13.9 g, Fiber 0.1 g, Protein 25.7 g, SaturatedFat 5.5 g, Sodium 281.7 mg, Sugar 0.2 g
HALIBUT RAGU
Make and share this Halibut Ragu recipe from Food.com.
Provided by SJG3483
Categories Halibut
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Rinse fish, pat dry, and cut into cubes.
- Heat oil in a sauce pan, add peppers, onion, and garlic.
- sauté about 2 minutes until onion is soft.
- Add basil and tomatoes and bring to a simmer.
- Add fish, cover, and simmer about 10 minutes until fish flakes when tested with a fork.
- Serve with garlic bread to soak up the juices.
25 BEST WAYS TO COOK HALIBUT
For easy seafood meals everyone will love, try these halibut recipes! From baked to pan-seared to sandwiches and soup, this flaky white fish is just too good.
Provided by insanelygood
Categories Recipe Roundup Seafood
Number Of Ingredients 25
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a halibut recipe in 30 minutes or less!
Nutrition Facts :
RAGOûT OF HALIBUT AND CABBAGE
Categories Sauté Quick & Easy Dinner Bacon Halibut Fall Cabbage Bon Appétit
Yield Makes 2 servings (can be doubled)
Number Of Ingredients 7
Steps:
- Sauté bacon in heavy large saucepan over medium-high heat until brown and crisp, about 3 minutes. Using slotted spoon, transfer bacon to paper towel and drain. Add onion to drippings in pan. Sauté until beginning to color, about 4 minutes. Add clam juice and potato and bring to boil. Reduce heat to medium, cover and simmer until potato is almost tender, about 8 minutes.
- Add cabbage and fish and simmer uncovered until potato is tender, fish is just opaque in center and cabbage is wilted, about 5 minutes. Add half and half and bacon; simmer 1 minute to blend flavors. Season ragout with salt and pepper. Ladle into bowls and serve.
Tips:
- Fresh halibut is the best choice for this recipe. If you can't find fresh halibut, you can use frozen halibut that has been thawed in the refrigerator overnight.
- Use a good quality olive oil for this recipe. Olive oil will help to bring out the flavor of the halibut and other ingredients.
- Don't overcrowd the pan when you are cooking the halibut. If you overcrowd the pan, the halibut will not cook evenly.
- Cook the halibut until it is just cooked through. Overcooked halibut will be dry and tough.
- Serve the halibut ragu over rice, pasta, or your favorite side dish.
Conclusion:
Halibut ragu is a delicious and easy-to-make dish that is perfect for a weeknight dinner. This recipe is made with fresh halibut, tomatoes, onions, garlic, and herbs. The halibut is cooked in a flavorful sauce and then served over rice or pasta. Halibut ragu is a healthy and satisfying meal that is sure to please everyone at your table.
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