Best 2 Halloumi Cheese Kebabs Recipes

Halloumi cheese kebabs are a tantalizing grilled appetizer or main course that combines the delectable flavor of halloumi cheese with the smoky allure of grilling. This culinary creation offers a delightful contrast of textures, with the soft, chewy interior of the cheese yielding to a slightly crispy exterior. Whether you're hosting a backyard barbecue or seeking a unique and flavorful addition to your dinner menu, halloumi cheese kebabs are a versatile and delicious option. Their preparation is a culinary adventure that invites you to explore a world of flavors and textures, leaving your taste buds craving more.

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HALLOUMI CHEESE KEBABS

Halloumi Cheese Kebabs image

Halloumi cheese is one of the only cheeses you can grill or fry without it melting all over ! Traditionally Cypriot its seen on the BBQ and Grills all over Cyprus and Greece being used in many ways including in pitta breads to make a very tasty sandwich!

Provided by AskCy

Categories Lunch/Snacks

Time 45m

Yield 2 kebabs, 1-2 serving(s)

Number Of Ingredients 13

Ingredients

2 pita bread
200 g halloumi cheese
2 tablespoons extra virgin olive oil
1 garlic clove, finely chopped
1/2 teaspoon dried oregano
1/2 teaspoon black pepper
1/2 lemon, juice of
100 g salad leaves, of your choice
1/2 small cucumber, sliced
2 tomatoes, sliced
1 red pepper, sliced into rings (if small enough)
1 red onion, sliced into rings
25 ml tahini, for dressing (you might want to use salad cream, mayo, chilli sauce etc)

Steps:

Cut the halloumi into thick slices (about 1/4 inch).
Mix together the olive oil, lemon juice, garlic, oregano and pepper.
Leave the Halloumi in the mixture for half an hour.
Place the Halloumi on a red hot griddle pan and cook until nicely coloured, turn it over and repeat (depending on heat of pan will only take a few minutes each side so don't leave it).
Warm the pitta breads under the grill (in the oven, in a toaster) following manufacturers instructions.
Slice the top edge of the pitta off (much easier than trying to slice down into it)
put in a little salad, some slices of cucumber, tomato and red peppers.
Add the cheese and some more salad building up until its nice and full.
Serve with the dressing on one side or you could add it as you are building it up.

MARINATED VEGGIE KEBABS WITH HALLOUMI CHEESE

Marinated Veggie Kebabs with Halloumi Cheese image

Provided by Kelsey Nixon

Time 5h15m

Yield 6 servings

Number Of Ingredients 24

Ingredients

1/2 cup olive oil
1/2 cup sherry vinegar
3 tablespoons Dijon mustard
2 tablespoons fresh basil, chopped
2 tablespoons honey
1/2 teaspoon kosher salt
1/2 teaspoon cracked black pepper
3 cloves garlic, minced
12 button mushrooms, cleaned and stemmed
12 heirloom cherry tomatoes
1 Anaheim chile pepper, stemmed and seeded, cut into 1/2-inch chunks
1 yellow squash, cut into 1/2-inch chunks
1 zucchini, cut into 1/2-inch chunks
12 ounces halloumi cheese, cut into 1/2-inch chunks
Spicy Avocado Dill Dip, for serving, recipe follows
1 medium ripe avocado
1 cup sour cream
1/4 cup fresh dill, chopped, plus a few sprigs for garnish
2 scallions, white and green parts, thinly sliced
1 clove garlic, minced
1/2 medium jalapeno, minced, seeded for milder heat
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
Chips, or vegetable crudites, for serving

Steps:

Preheat a grill to medium-high heat.
For the marinade: Whisk together the oil, vinegar, mustard, basil, honey, salt, pepper and garlic in a small bowl. The marinade can be made 2 days in advance and kept in the refrigerator.
For the veggies and cheese: Place the mushrooms, tomatoes, chile pepper, squash and zucchini in a plastic bag and pour the marinade over. Marinate for 3 to 4 hours.
Remove the vegetables from the marinade, reserving any leftover marinade. Thread each type of vegetable all onto 1 skewer to ensure proper cooking time for each vegetable. Place the zucchini, squash, pepper and mushroom skewers on the grill first. Grill, turning once, until the vegetables have charred and softened, 8 to 10 minutes. Grill the halloumi and cherry tomatoes, 3 to 4 minutes.
Once the vegetables are cooked, transfer them from the skewer to a bowl. Toss with extra marinade. Serve the vegetables with toothpicks and the Spicy Avocado Dill Dip.
Mash the avocado with a fork in a medium bowl. Add the sour cream and whisk until well combined. Stir in the dill, scallions, garlic, jalapeno, salt and black pepper. Chill in the refrigerator for about 30 minutes. Serve with chips or vegetable crudites and garnish with a few sprigs of fresh dill.

Tips:

To ensure the kebabs stay intact during grilling, use wooden skewers that have been soaked in water for at least 30 minutes. This will prevent them from burning.
For a more flavorful kebab, marinate the halloumi cheese in a mixture of olive oil, lemon juice, and herbs before grilling.
If you don't have a grill, you can also cook the kebabs in a grill pan over medium-high heat.
Serve the kebabs with a variety of dipping sauces, such as tzatziki, hummus, or baba ghanoush.
For a vegetarian option, you can substitute the halloumi cheese with grilled vegetables, such as zucchini, peppers, or mushrooms.

Conclusion:

Halloumi cheese kebabs are a delicious and easy-to-make appetizer or main course. They are perfect for summer grilling, and can be enjoyed by vegetarians and meat-eaters alike. With a variety of marinades and dipping sauces to choose from, there is a halloumi kebab recipe for everyone. So fire up the grill and enjoy!

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