Best 5 Halloween Gelatin Cutouts Recipes
Embrace the spooky spirit of Halloween with the perfect treat: gelatin cutouts. These delightful creations offer a fun and edible way to add a festive touch to your celebration. Whether you're hosting a Halloween party, trick-or-treating with the kids, or simply looking for a creative way to enjoy the holiday, gelatin cutouts will surely add a touch of magic to your table.
Let's cook with our recipes!
HALLOWEEN GELATIN CUTOUTS
-Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 4 dozen.
Number Of Ingredients 5
Steps:
- In a large bowl, dissolve orange gelatin in 2-1/2 cups boiling water. In another bowl, dissolve grape gelatin in remaining boiling water; set both aside for 30 minutes., In a large bowl, whisk milk and pudding mixes until smooth, about 1 minute. Quickly pour half of the pudding into each bowl of gelatin; whisk until well blended. Pour into two 13-in. x 9-in. dishes coated with cooking spray. Chill for 3 hours or until set. Cut with 2-in. Halloween cookie cutters.
Nutrition Facts : Calories 27 calories, Fat 0 fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 41mg sodium, Carbohydrate 5g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
SPOOKY JELL-O JIGGLERS
Use your imagination and cut out classic Halloween shapes--cats, jack o' lanterns, bats--and serve as a snack or use as decorations.
Provided by JELL-O
Categories Trusted Brands: Recipes and Tips JELL-O
Time 3h10m
Yield 24
Number Of Ingredients 2
Steps:
- Stir boiling water into dry gelatin mix in large bowl at least 3 min. until gelatin is completely dissolved. Pour into 13x9-inch pan.
- Refrigerate at least 3 hours or until firm.
- Dip bottom of pan in warm water 15 sec. Cut into 24 decorative shapes, using 2-inch Halloween-shaped cookie cutters, making sure to cut all the way through gelatin to bottom of pan. Lift gelatin shapes from pan. Store in tightly covered container in refrigerator.
Nutrition Facts : Sodium 0.7 mg
CHRISTMAS GELATIN CUTOUTS
Cool, fruity and creamy, these gelatin treats from our Test Kitchen are richer than plain gelatin and cut easily into whatever shape you want.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 4 dozen.
Number Of Ingredients 5
Steps:
- In a large bowl, dissolve strawberry gelatin in 2-1/2 cups boiling water. In another bowl, dissolve lime gelatin in remaining boiling water; set both aside for 30 minutes., In a large bowl, whisk milk and pudding mixes until smooth, about 1 minute. Quickly pour half of the pudding into each bowl of gelatin; whisk until well blended., Pour into two 13-in. x 9-in. dishes coated with cooking spray. Chill for 3 hours or until set. Cut with 2-in. Christmas cookie cutters.
Nutrition Facts : Calories 40 calories, Fat 0 fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 49mg sodium, Carbohydrate 8g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
LITTLEMAFIA'S JELLO CUTOUTS
Something I make with my daughter. Mostly she does the "cooking" which makes her so proud. Last year we made fingers for Halloween using orange jello. I'm not sure about the amount of water. Either put less or add some gelatin.
Provided by littlemafia
Categories Low Protein
Time 10m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Boil water.
- Add jello (and gelatin, if using),stirring until dissolved very well .
- Add whipping cream and continue stirring.
- Pour into 8x8 pan and chill well.
- Cut them out with cookies cutters.
Nutrition Facts : Calories 224.1, Fat 11, SaturatedFat 6.8, Cholesterol 40.8, Sodium 161.3, Carbohydrate 29.7, Sugar 27.5, Protein 3.1
HALLOWEEN JELLO JIGGLERS HANDS
Make and share this Halloween Jello Jigglers Hands recipe from Food.com.
Provided by Loves2Teach
Categories Gelatin
Time 2h10m
Yield 5 serving(s)
Number Of Ingredients 3
Steps:
- COMBINE dry gelatin mixes in large bowl.
- Stir in boiling water at least 3 minute until completely dissolved.
- Pour into 13x9-inch pan.
- Refrigerate at least 3 hours or until firm.
- TRACE outline of hand on piece of paper.
- Cut out pattern.
- Place on top of gelatin.
- Cut around pattern with sharp knife, making sure to cut all the way through gelatin to bottom of pan.
- Repeat with remaining gelatin.
- DIP bottom of pan in warm water 15 sec. Carefully remove Jigglers Hands from pan.
- Use as a garnish for your favorite Halloween punch or place on individual serving plates. Cut out any remaining gelatin with Halloween cookie cutters.
- Serve with the Jigglers Hands.
Nutrition Facts : Calories 259.1, Sodium 320.4, Carbohydrate 61.5, Sugar 58.5, Protein 5.3
Tips:
- Use high-quality gelatin: Good gelatin will produce clear and firm cutouts.
- Bloom the gelatin properly: This step ensures that the gelatin is evenly hydrated and will dissolve smoothly.
- Use cold liquids: Cold liquids help the gelatin set more quickly and firmly.
- Add flavoring and coloring agents: You can add a variety of flavorings and coloring agents to your gelatin to create fun and festive cutouts.
- Chill the gelatin cutouts thoroughly: This helps them set properly and makes them easier to handle.
- Use a sharp knife to cut the gelatin: A sharp knife will give you clean, precise cuts.
- Serve the gelatin cutouts immediately or store them in the refrigerator for later: Gelatin cutouts can be served immediately or stored in the refrigerator for up to 3 days.
Conclusion:
Halloween gelatin cutouts are a fun and festive way to celebrate the holiday. They are easy to make and can be customized to your liking. With a little creativity, you can create spooky, cute, or even elegant gelatin cutouts that will be the hit of your Halloween party.
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