Best 2 Ham And Asparagus Roll Ups Recipes
Are you looking for an easy and flavorful way to add some variety to your weekly menu? Ham and asparagus roll ups are a delicious and versatile dish that can be served as an appetizer, main course, or even as a light lunch. With just a few simple ingredients and a little bit of time, you can create these tasty treats that will be a hit with the whole family. Whether you're looking for a quick and easy weeknight meal or something special to impress your guests, ham and asparagus roll ups are sure to satisfy.
Here are our top 2 tried and tested recipes!
EASY HAM AND ASPARAGUS ROLL-UPS
Spargel mit Schinken is one of my husband's favorite German appetizers to prepare, tender asparagus is wrapped in prosciutto ham that has first been spread with seasoned cream cheese. These are always the first snacks to disappear when we entertain, and a favorite of guests! Any leftover prosciutto is also great wrapped around...
Provided by Jeanne Pence
Categories Other Snacks
Time 25m
Number Of Ingredients 7
Steps:
- 1. Wash and trim asparagus spears - save bottoms for another use if not too woody. Blanch briefly 2 min in boiling salted water and remove stalks to bowl of ice water to stop cooking process and retain crispness/color.
- 2. Cream together cheese, horseradish, sugar, and spices to your personal taste. (Some like it lighter/sweeter and others like the full-on horseradish flavor!) Blend thoroughly with mixer until creamy.
- 3. Drain and dry asparagus spears. Spread cream cheese mixture onto prosciutto slices in moderate layer, then place 2 asparagus spears across the width of ham slice. Roll up asparagus in cream cheese mixture to end of ham strip. Keep refrigerated until served. If you are finicky about uniform appearances, you can slice off the bottom of each with a sharp knife after refrigerating a while for exactly flat and matching edges (cook gets to eat the scraps!). These are colorful, quick and easy, and very unusual snacks to serve as many people have never tasted them before. The sweet, salty, and spicy elements blend together with the savory asparagus to make an explosion of mouth feel and flavor! Always a hit at our house, or when we take them to parties.
HAM AND ASPARAGUS ROLL-UPS
Fresh asparagus makes this dish extra special and delicious. It is fancy enough to serve to guests.-Grace Andres, Grand Rapids, Michigan
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 5 servings.
Number Of Ingredients 5
Steps:
- Steam asparagus until tender; pat dry. Roll a slice of ham around two to three asparagus stalks. Place ham rolls, seam side down, in a greased 11x7-in. baking dish. Combine the soup and milk; pour over the ham rolls. top with almonds. , Bake, uncovered, at 350° for 30 minutes or until bubbly. (Can also be microwaved on high for 3-5 minutes.)
Nutrition Facts : Calories 131 calories, Fat 6g fat (2g saturated fat), Cholesterol 20mg cholesterol, Sodium 837mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 2g fiber), Protein 11g protein.
Tips:
- For the best results, use fresh asparagus. If using frozen asparagus, thaw it completely before using.
- To make the ham and asparagus roll-ups easier to roll, slightly flatten the ham slices with a meat mallet or rolling pin.
- If you don't have a baking dish, you can also cook the roll-ups in a large skillet over medium heat.
- To make the roll-ups ahead of time, assemble them and then refrigerate for up to 24 hours. Bake them just before serving.
- Serve the ham and asparagus roll-ups with your favorite dipping sauce, such as ranch dressing, honey mustard, or barbecue sauce.
Conclusion:
Ham and asparagus roll-ups are a delicious and easy-to-make appetizer or main course. They're perfect for parties or potlucks, and they can be made ahead of time. With just a few simple ingredients, you can create a dish that is both flavorful and impressive.
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