Best 2 Ham And Broccoli Rice Casserole Recipes

Ham and broccoli rice casserole is a classic dish that is perfect for a weeknight meal or a special occasion. It is made with rice, ham, broccoli, cheese, and a creamy sauce. This casserole is easy to make and can be customized to your liking. You can add different vegetables, such as carrots or peas, or you can use different types of cheese. This dish is also a great way to use up leftover ham.

Check out the recipes below so you can choose the best recipe for yourself!

BROCCOLI, HAM, AND RICE CASSEROLE

Broccoli, Ham, and Rice Casserole image

Re-purpose your leftovers in this delicious, down-home style casserole! Take cooked broccoli, ham, and rice and turn it into a dish your family will love.

Provided by Bibi

Categories Main Dish Recipes Pork Ham

Time 1h15m

Yield 12

Number Of Ingredients 12

Ingredients

4 tablespoons unsalted butter
½ onion, chopped
4 tablespoons all-purpose flour
5 cups milk
2 cups shredded Colby-Jack cheese
salt and ground black pepper to taste
3 cups chopped, cooked broccoli
2 cups chopped, cooked ham
2 cups cooked white rice
1 cup crushed buttery round crackers
½ cup sliced almonds
6 slices cooked bacon, crumbled

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Melt butter in a large skillet over medium heat. Add onion; cook until fragrant and almost translucent, about 4 minutes. Sprinkle flour over onion, then cook and stir for 3 minutes. Add milk gradually, whisking constantly to keep mixture from becoming lumpy. Cook and stir until the mixture is thick and smooth, about 15 minutes.
Add Colby-Jack cheese and cook and stir until cheese is melted and sauce begins to bubble, 4 to 5 minutes. Remove from heat.
Combine broccoli, ham, and rice in a large bowl. Add cheese mixture and stir to combine. Pour into the prepared baking dish. Top with crushed crackers, sliced almonds, and crumbled bacon.
Bake, uncovered, in the preheated oven until filling is bubbly, about 30 minutes. Serve warm.

Nutrition Facts : Calories 417.5 calories, Carbohydrate 23.6 g, Cholesterol 68.3 mg, Fat 26.5 g, Fiber 2.1 g, Protein 21.2 g, SaturatedFat 12.7 g, Sodium 952.1 mg, Sugar 6.3 g

HAM AND BROCCOLI-RICE CASSEROLE

Ham and Broccoli-Rice Casserole image

I first tried this casserole at a church dinner years and years ago. It's really good and can also be made with diced ham instead of chicken or omit the meat all together and serve as a side dish. So yummy!

Provided by Amy H.

Categories Casseroles

Time 45m

Number Of Ingredients 8

Ingredients

1 c white rice, uncooked
1 lb cooked, chopped ham
1 bag(s) frozen chopped broccoli
1/2 stick butter, softened
1 small onion, diced
1 can(s) cream of chicken soup
1 can(s) cream of broccoli soup
1 bag(s) (12 oz.) shredded cheddar cheese

Steps:

1. Cook rice according to package directions and boil or steam broccoli just until softened.
2. Saute onion in 2 Tbsp. of butter.
3. Mix together, rice, chicken, onions, broccoli, soups, remaining butter and 2 cups of the cheddar cheese.
4. Sprinkle remaining cheddar cheese on top of casserole.
5. Bake in a 350 degree oven for 25 minutes.

Tips:

Use fresh ingredients: Fresh broccoli, cooked rice, and high-quality ham will give you the best flavor.
Don't overcook the broccoli: Broccoli should be cooked until tender-crisp, not mushy.
Use a good quality cheese: A sharp cheddar or Gruyère cheese will add a lot of flavor to the casserole.
Don't be afraid to experiment: You can add other ingredients to the casserole, such as diced onion, bell pepper, or mushrooms.
Make sure the casserole is hot and bubbly before serving: This will ensure that the cheese is melted and the casserole is cooked through.

Conclusion:

Ham and broccoli rice casserole is a delicious and easy-to-make dish that is perfect for a weeknight dinner. It is also a great way to use up leftover ham. The casserole is packed with flavor and is sure to be a hit with your family and friends.