Best 6 Ham And Cheddar Casserole Recipes

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If you are seeking a delectable and comforting dish to satisfy your taste buds, look no further than the classic ham and cheddar casserole. With its layers of savory ham, melted cheddar cheese, tender pasta, and a creamy sauce, this casserole is a true crowd-pleaser. Whether you are hosting a gathering of friends and family or simply seeking a cozy meal to warm your soul, this recipe is sure to hit the spot. Let us delve into the world of flavors and discover the secrets to creating the ultimate ham and cheddar casserole.

Check out the recipes below so you can choose the best recipe for yourself!

CHEDDAR BACON AND HAM CASSEROLE



Cheddar Bacon and Ham Casserole image

This casserole combines popular ingredients like broccoli, ham and bacon.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 50m

Yield 4

Number Of Ingredients 7

1 box (5.1 oz) Betty Crocker™ Cheddar & bacon potatoes
2 1/3 cups boiling water
1/3 cup milk
2 tablespoons butter or margarine
1 cup diced ham
2 cups frozen broccoli florets
1 cup shredded sharp Cheddar cheese (4 oz)

Steps:

  • Heat oven to 450°F. In ungreased 2-quart casserole, stir Sauce Mix, boiling water, milk and butter with whisk. Stir in Potatoes and remaining ingredients.
  • Bake uncovered about 35 minutes or until potatoes are tender. Stir; let stand 5 minutes before serving (sauce will thicken as it stands).

Nutrition Facts : Calories 380, Carbohydrate 34 g, Cholesterol 65 mg, Fat 2, Fiber 2 g, Protein 19 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 1310 mg, Sugar 3 g, TransFat 0 g

HAM CASSEROLE WITH ASPARAGUS AND CHEDDAR CHEESE



Ham Casserole With Asparagus and Cheddar Cheese image

This recipe came from www.southernfood.about.com - it is a really tasty way to use up the leftver ham from the holidays. Very quick and easy!

Provided by Lisa in Acworth

Categories     One Dish Meal

Time 45m

Yield 4 serving(s)

Number Of Ingredients 10

1 (10 3/4 ounce) can cream of celery soup
1 cup milk
1/4 cup finely chopped onion
1/4 teaspoon crumbled dried marjoram
1/4 teaspoon crumbled dried rosemary
1/2 cup shredded American cheese or 1/2 cup cheddar cheese
1 1/2 cups herb seasoned stuffing mix
2 cups diced cooked ham
2 cups cut asparagus spears, cooked and drained
1 tablespoon butter, melted

Steps:

  • In a saucepan, combine cream of celery soup, milk, onion, marjoram, and rosemary; heat over medium heat just to boiling. Add cheese; stir until mixture is smooth and cheese is melted.
  • In a lightly buttered 1 1/2 quart casserole, layer 1/3 of the dry stuffing mix; top with half of the ham, half of the asparagus, and half of the cheese sauce.
  • Repeat layers. Mix remaining 1/3 of the stuffing mix with 1 tablespoon melted butter; sprinkle over top. Bake at 350° for 30 to 40 minutes, or until casserole is hot and bubbly.

HAM AND CHEDDAR CASSEROLE



Ham and Cheddar Casserole image

This a wonderful easy meal that I learned from my grandmother when I was a young girl, it was always a favorite around our house when I was growing up. A meal in itself or you can add your favorite vegetables on the side. It is a hot delicious healthy meal that will satisfy a hearty eater.

Provided by j9deshazo

Categories     One Dish Meal

Time 1h

Yield 6-8 cups, 6-8 serving(s)

Number Of Ingredients 4

1 (8 ounce) bag broad egg noodles
1 lb ham steak, cubed
1 (8 ounce) package sharp cheddar cheese, shredded
2 (8 ounce) cans cream of mushroom soup or 2 (8 ounce) cans cream of chicken soup

Steps:

  • preheat oven to 350 degrees.
  • boil eggnoodles and drain.
  • layer ingredients in a large casserole dish.
  • top with shredded cheese.
  • bake for 40 minute.

Nutrition Facts : Calories 361.4, Fat 21, SaturatedFat 10.3, Cholesterol 84.8, Sodium 1684, Carbohydrate 15.2, Fiber 0.5, Sugar 1.4, Protein 27.1

HAM AND BROCCOLI BREAKFAST CASSEROLE WITH EXTRA-SHARP CHEDDAR



Ham and Broccoli Breakfast Casserole With Extra-Sharp Cheddar image

I was at a church brunch recently and the ladies at my table started talking about egg casseroles. It was fun to hear everyone's take on them...for both sides...the cooking them and the eating them. After listening contentedly for a few minutes, I chimed in with a few thoughts myself. "I love to add some flare to my egg casseroles...whether it be a particular spice, or a bold and delicious cheese." I went on to tell them about this one dish egg casserole that I brought and why I chose the extra-sharp, how it took me what felt like 9 minutes to locate the extra-sharp cheddar cheese in the cheese department, and how I used the English muffins because it's what I found in my freezer. I loved the balance of flavors and textures in this egg casserole. The crushed red pepper gives a hint of heat. The paprika brings a bit of smoky sweetness, and the ham and broccoli work perfectly with the rich and deep flavor of the extra-sharp cheddar cheese. I hope you enjoy the rich flavor that the extra-sharp cheddar cheese brings to this one dish egg casserole!

Provided by ElizabethKnicely

Categories     Breakfast

Time 13h5m

Yield 1 9x13-inch casserole, 8 serving(s)

Number Of Ingredients 10

4 whole wheat English muffins, cut into bite size pieces
2 cups broccoli florets
2 cups leftover ham, diced
8 ounces extra-sharp cheddar cheese, shredded and divided
12 eggs
1 cup milk
1 teaspoon paprika
1/4 teaspoon crushed red pepper flakes
salt, to taste
pepper, to taste

Steps:

  • Lightly grease a 9x13-inch glass baking dish with non-stick cooking spray.
  • In a mixing bowl, toss together the cut English muffin pieces with the broccoli florets, diced ham and about 3/4 cup of the shredded extra-sharp cheddar cheese. Once tossed, pour into the baking dish.
  • In the same mixing bowl, whisk together the eggs, milk, paprika and crushed red pepper. Add in a few dashes of salt and pepper as well.
  • Pour the egg mixture over top of the ingredients in the baking dish. Cover with foil and refrigerate overnight.
  • In the morning, sprinkle the remaining shredded extra-sharp cheddar cheese over top of the casserole. Bake, covered, at 375°F for 45 minutes. Then remove the foil and bake for another 15 to 20 minutes, or until the casserole puffs up and slightly browns on top.
  • Serve warm to hungry women at a church brunch, or to your own hungry brood!

EASY CHEDDAR MACARONI AND HAM CASSEROLE



Easy Cheddar Macaroni and Ham Casserole image

This easy to make, delicious casserole is true comfort food.

Provided by Anita Hoffman

Categories     Casseroles

Time 30m

Number Of Ingredients 8

1 pkg (14 ounces) mac n' cheese deluxe (kraft)
1 c ham, chopped
1 c frozen peas, thawed, drained
1/2 c milk
1/2 tsp mrs. dash's seasoning (optional)
1 c shredded cheddar cheese
1/2 c crushed ritz crackers
1 Tbsp melted butter

Steps:

  • 1. Cook macaroni in large saucepan for 8-10 minutes. Drain and return to pan.
  • 2. Squeeze cheese sauce over hot macaroni. Stir until blended. Stir in ham, peas and milk.
  • 3. Spoon into a 2 quart baking dish and top with Cheddar cheese. Mix crushed Ritz crackers with melted butter; sprinkle over casserole before baking.
  • 4. Bake at 400 degrees for 15 minutes.

CHEDDAR MAC AND HAM CASSEROLE



Cheddar Mac and Ham Casserole image

This is a great way to use your left over ham form Christmas or Easter.

Provided by Samantha Bideau

Categories     Pork

Time 15m

Number Of Ingredients 5

1 pkg 14oz. kraft deluxe macaroni and cheese dinner
1 c frozen peas thawed, drained
1 c chopped cooked ham
1/2 c milk
1/2 c kraft shredded mild cheddar cheese

Steps:

  • 1. Preheat oven to 400* F.
  • 2. Prepare dinner as directed on package.
  • 3. Add peas, ham, and milk; mix well.
  • 4. Spoon into 9" square baking dish; sprinkle with shredded cheese.
  • 5. Bake 15 minutes or until heated through.

Tips:

  • For a creamy and flavorful casserole, use a combination of sharp cheddar cheese, Parmesan cheese, and cream cheese.
  • To add a smoky flavor to the casserole, use smoked ham or bacon.
  • For a crunchy topping, use crushed crackers, bread crumbs, or potato chips.
  • To make the casserole ahead of time, assemble it and bake it for 30 minutes. Then, let it cool completely and refrigerate it. When you're ready to serve it, reheat it in a 350°F oven until it's warmed through.
  • Serve the casserole with a side of your favorite vegetables, such as roasted broccoli, steamed asparagus, or a simple green salad.

Conclusion:

Ham and cheddar casserole is a classic comfort food that is perfect for a weeknight dinner or a special occasion. It's easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make a delicious and satisfying casserole that the whole family will love.

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