DRAKE'S WINTER PORK CHOPS WITH FENNEL, APPLE, SAGE, ONIONS
Steps:
- Use two saucepans to sautée fennel and onions separately, so the green color of the fennel doesn't muddy the other colors. Before adding onions to second saucepan, brown the pork chops in olive oil, about 10 minutes each side in med-high heat. When they seem cooked through, remove from pan and add to juices the onions, cooking for five minutes before adding a variety of diced apples with skin on. After adding apples, continue to sautée on med heat for 15 minutes. Just before serving, combine the fennel with the apples and onions and add sage, fennel seeds and salt to taste. Add pork chops to mix, stir around a bit, then remove pork chops and serve with generous quantity of apple/fennel sautée on the side of plate.
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Lesang Mogaetsho
[email protected]This is a great recipe for a special occasion. The pork chops are elegant and the sauce is flavorful and rich. I would definitely recommend this recipe to anyone looking for a special meal.
Trinity Johnson
[email protected]I made this recipe for a dinner party and it was a hit! The pork chops were cooked perfectly and the sauce was amazing. I will definitely be making this again.
Allah Dtta
[email protected]This recipe is a great way to use up leftover pork chops. The sauce is flavorful and the pork chops are tender and juicy.
Zohaib Noondani
[email protected]The pork chops were a bit overcooked, but the sauce was delicious. I would recommend cooking the pork chops for a shorter amount of time next time.
Mahad Butt
[email protected]This recipe was easy to follow and the pork chops turned out great! I will definitely be making this again.
saeed umar rana
[email protected]Definitely a 5-star recipe!
Yaspal Karki
[email protected]Yum!
danyal tariq
[email protected]So good!
UniverseEditz
[email protected]This recipe is a keeper! The pork chops were tender and juicy, and the sauce was flavorful and delicious. I will definitely be making this again.
Bangla bd song
[email protected]I love this recipe! The pork chops are always cooked perfectly and the sauce is amazing. I always serve it with mashed potatoes and green beans.
Jubayed Jubayed
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the pork chops are always juicy and flavorful.
Dgeyu Dgeyu
[email protected]The pork chops were a bit dry, but the sauce was delicious. I would recommend using a thicker cut of pork chop next time.
Fahim Rock
[email protected]I followed the recipe exactly and the pork chops turned out great! The flavors were well-balanced and the pork chops were very moist. I served them with roasted potatoes and green beans and it was a hit with my family.
Iswor Raj Basyal
[email protected]This pork chop dish was absolutely delicious! The fennel, apple, sage, and onions all came together perfectly to create a flavorful and aromatic dish. The pork chops were cooked to perfection and were very tender and juicy. I will definitely be makin