Best 7 Ham And Cheese Pizza Mini Bagels Recipes

HAM & CHEESE BAGELS

Steps:

• Spread butter over cut sides of bagels. Place buttered sides up on an ungreased baking sheet. Broil 4-6 in. from the heat for 3-4 minutes or until lightly browned. Set aside bagel tops., On the bottom of each bagel, place a slice of ham and cheddar cheese. Broil 3-4 minutes longer or until cheese is melted., Meanwhile, spread bagel tops with cream cheese; sprinkle with salt and pepper. Layer bottom halves with tomato and avocado. Replace tops.

HAM AND CHEESE PIZZA MINI-BAGELS

Steps:

• Combine the first four ingredients.
• Spread equally over bagels.
• Place on an ungreased cookie sheet.
• Broil 2-3 minutes, until lightly browned and bubbly.

STUFFED PIZZA MINI-BAGELS

Steps:

• Brown the ground beef and ground pork in a frying pan over medium-high heat, breaking the ground meats into small pieces as they brown.
• Add the chopped onion to the meat and brown until the onions are soft and translucent. Add garlic and stir for a minute.
• Stir in oregano and basil.
• Turn off the heat and add the pizza sauce, mix well. Add the parmesan cheese and mix until well-blended. Add optional sugar, if desired.
• Finally, fold the mozzarella cheese in, all at once. You want the mixture to be just warm enough to slightly melt the cheese, binding the meat mixture together.
• Taste the mixture and season with salt and pepper to taste.
• Split the bagels and heap the meat mixture on the bottom, and put the top on.
• I nuked them for 15 seconds on high, which was just perfect to melt the cheese and warm the bagel. You could also bake them in an oven.
• To freeze, follow through step five, then place on a cookie sheet in the freezer. When frozen, wrap in plastic and place in Zip Loc bags. Reheat in oven or microwave.

EASY MINI BAGEL PIZZAS

Steps:

• Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
• Arrange bagels on prepared baking sheet, cut sides up. Spoon a thin layer of pizza sauce over each bagel half and sprinkle with pizza cheese. Place 2 pepperoni slices on each bagel.
• Bake in the preheated oven until cheese is melted and pepperoni is lightly browned, about 6 minutes.

HAM AND CHEESE QUICHE-STUFFED BAGELS

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• Lay bagel halves with their centers facing up on a baking sheet. Use a sharp knife to gently score around the inside of the bagel (close to the very center and along the outside edge). Remove the bready centers, being careful not to rip through the bagel. Discard the middle pieces of bread, or save for bread crumbs or another use.
• Gently press all the way around the middle and sides with your fingers to create a well around the center of each bagel half.
• Whisk ham, egg, half-and-half, shredded Cheddar, salt, and pepper together in a bowl until combined. Divide the egg mixture between the prepared bagels.
• Bake in the preheated oven until bagels are well toasted and egg is set in the middle, 12 to 15 minutes. Cool briefly before serving.

HAM AND CHEESE BAGELS

Steps:

• Spread cream cheese over cut sides of bagels. Place on an ungreased baking sheet with cream cheese side up. Cut the ham and cheddar cheese into 2-in. squares; place over cream cheese. , Top half of the bagels with tomato and onion and half with pineapple and parsley. Bake at 350° for 10 minutes or until cheese is melted.

PIZZA BAGELS RECIPE BY TASTY

Steps:

• Preheat the oven to 450°F (230°C).
• On a cutting board, arrange the bagel halves cut side-up. Spread 2 tablespoons of pizza sauce in an even layer over each half, then top each with 1 tablespoon of mozzarella and 1 tablespoon of mini pepperoni.
• Place the bagel halves on a rimmed baking sheet and bake until the cheese has melted, about 8 minutes. Serve immediately.
• Enjoy!