Best 6 Ham And Pea Salad Recipes
Ham and pea salad is a classic dish that is perfect for any occasion. It's made with simple, everyday ingredients that come together to create a delicious and satisfying meal. Whether you're looking for a light lunch, a hearty dinner, a quick snack, or a dish to bring to a potluck, ham and pea salad is sure to be a hit.
Here are our top 6 tried and tested recipes!
HAM AND PEA SALAD
In Ephrata, Washington, Laura Whitney needs just five ingredients to create this quick colorful salad. "I work 10-hour days and have little time to spend in the kitchen, so I look for all the shortcuts I can find," she explains.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a serving bowl, combine the peas, ham, cheese and onion. Pour dressing over salad; toss to coat.
Nutrition Facts : Calories 182 calories, Fat 11g fat (4g saturated fat), Cholesterol 27mg cholesterol, Sodium 472mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 3g fiber), Protein 11g protein.
SWEDISH POTATO, HAM AND PEA SALAD
Categories Salad Potato Side Kid-Friendly Quick & Easy Ham Pea Bon Appétit Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Small Plates
Yield Serves 4 to 6
Number Of Ingredients 13
Steps:
- For Dressing:
- Whisk first 3 ingredients together in small bowl. Stir in dill. Season generously with salt and pepper.
- For Salad:
- If using fresh peas, steam until tender, about 3 minutes. Do not precook frozen peas. Transfer peas to bowl. Steam potatoes over boiling water until tender, about 15 minutes. Cool completely. Add to peas. Add all remaining ingredients to peas. (Can be made 6 hours ahead. Cover and chill.) Toss salad with dressing. Season to taste with salt and pepper.
CREAMY HERBED EASTER HAM AND PEA PASTA SALAD
Dress ham and peas with a creamy parsley, chive and mint dressing for a pasta salad that sings of spring.
Provided by Food Network Kitchen
Time 30m
Yield 4-6
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil.
- Whisk together the mayonnaise, parsley, sour cream, chives, mint, lemon juice, 1/2 teaspoon salt and a few grinds of pepper in a large bowl.
- Add the pasta to the boiling water and cook according to the package directions. Three minutes before the pasta is done, add the peas to the pot. Drain and rinse under cold water to cool; add to the bowl with the dressing.
- Add the ham to the bowl and toss to combine. Season with salt and pepper. The pasta salad is best if served right away.
BLACK-EYED PEA AND HAM SALAD
Provided by Maggie Ruggiero
Categories Salad Picnic Quick & Easy Lunch Ham Celery Legume Jalapeño Gourmet Sugar Conscious Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Stir together all ingredients and season with salt and pepper. Let stand at room temperature 1 hour before serving.
GREEN PEA AND HAM SALAD
A family favorite for years! Simple, but easy to change to suit your tastes. A favorite substitution is bacon for the ham!
Provided by AuLait
Categories Salad Beef and Pork Salad Recipes Ham Salad Recipes
Time 2h10m
Yield 6
Number Of Ingredients 6
Steps:
- Mix peas, ham, Cheddar cheese, mayonnaise, onion, and Dijon mustard in a large bowl. Cover and refrigerate at least 2 hours before serving.
Nutrition Facts : Calories 422.7 calories, Carbohydrate 8 g, Cholesterol 55.4 mg, Fat 36.6 g, Fiber 2.1 g, Protein 15.8 g, SaturatedFat 10.3 g, Sodium 918.7 mg, Sugar 3.1 g
HAM AND PEA SALAD
Steps:
- In a serving bowl, combine the peas, ham, cheese and onion. Pour dressing over the top; toss to coat evenly.
Tips:
- Use fresh ingredients: Fresh peas, carrots, celery, and red onion will give your salad the best flavor. Choose a ham that is cooked but not too dry. Leftover ham works well in this salad.
- Make the salad ahead of time: This salad can be made up to 24 hours in advance. This allows the flavors to meld and the salad to chill thoroughly.
- Serve the salad cold: This salad is best served cold. You can chill it in the refrigerator for at least 30 minutes before serving.
- Garnish the salad with fresh herbs: Fresh parsley, chives, or dill add a nice pop of color and flavor to the salad.
- Serve the salad with a side of bread or crackers: This salad is a great light lunch or dinner option. Serve it with a side of bread or crackers for a more filling meal.
Conclusion:
Ham and pea salad is a refreshing and easy-to-make salad that is perfect for summer gatherings. It can be made ahead of time and is a great way to use up leftover ham. This salad is also a good source of protein, vitamins, and minerals. So next time you're looking for a light and healthy salad to serve at your next potluck or picnic, give this ham and pea salad a try.
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