Best 3 Ham And Peas Mac And Cheese Recipes
A classic comfort food gets a hearty makeover with the addition of ham and peas in this delicious macaroni and cheese recipe. This dish is perfect for a weeknight meal or a potluck and is sure to please everyone at the table. The tender macaroni, creamy cheese sauce, smoky ham, and sweet peas come together to create a dish that is both flavorful and satisfying. Read on to discover the best recipe for ham and peas mac and cheese, with step-by-step instructions and helpful tips to ensure a perfect result every time you make it.
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INSTANT POT® MAC AND CHEESE WITH HAM AND PEAS
Forget about the blue box (you know what I'm talking about) and make homemade mac and cheese for a weeknight dinner. The ham, peas, and optional hot sauce add some pizzazz to classic mac and cheese. Adjust the consistency of the mac and cheese sauce to suit your personal preference. I used Kraft® 2% Milk Extra Sharp Cheddar Cheese to reduce fat with no negative effect on taste.
Provided by lutzflcat
Categories Main Dish Recipes Pork Ham
Time 44m
Yield 6
Number Of Ingredients 13
Steps:
- Combine water, elbow macaroni, mustard powder, salt, and hot sauce in an electric pressure cooker (such as Instant Pot®). Close and lock the lid. Set to high pressure according to manufacturer's instructions and cook for 4 minutes. Allow up to 10 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid. Switch to Low Saute function by pressing Saute once and Adjust twice. Stir macaroni to separate any clumps.
- Stir evaporated milk, milk, and butter into the pot. Add Cheddar cheese and Monterey Jack cheese gradually, stirring constantly until melted. Stir in ham and peas. Season with salt and pepper.
Nutrition Facts : Calories 606.8 calories, Carbohydrate 65.4 g, Cholesterol 67.1 mg, Fat 22.9 g, Fiber 2.9 g, Protein 33.3 g, SaturatedFat 12.5 g, Sodium 1150.4 mg, Sugar 9.9 g
DELUXE MAC & CHEESE WITH HAM AND PEAS
I had some leftover Ham from our 2011 Christmas Dinner,and needed a different way to serve it.O.k. I hear some of you saying " It's the same way to make M & C with ham. " .But I think some of the ingredients in the sauce might not be what you expect.So, give it a try and tell me what you think. Submitted to Food.com ( a.k.a. " ZAAR " )on January 2nd.2012.
Provided by Chef shapeweaver
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Pre heat oven to 350 degrees,and lightly grease or spray a 1 1/2 quart baking dish.
- In a medium saucepan ( I used the same one that was used to cook the pasta in,one less pan to wash ),melt margarine over medium heat and add onion.
- Cook onion until soft, then add flour and cook until flour is lightly browned.
- Add milk,and all seasonings stir until slightly thick.
- Reduce heat to low and add velveeta,stirring until cheese is melted.
- Remove from heat,add cooked pasta,ham and peas.
- Stir until all ingredients are well coated,if mixture seems to thick add a bit more milk.
- Pour into prepared baking dish and top with optional cheese,bake for 25 minutes or until bubbly.
HAM AND PEAS MAC AND CHEESE
Make and share this Ham and Peas Mac and Cheese recipe from Food.com.
Provided by Parsley
Categories One Dish Meal
Time 40m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Cook macaroni according to package directions; drain.
- In a large pot, melt the butter and saute the onions for about 5 minutes.
- Stir in the flour until well blended. Cook and stir for 2 minutes.
- Add the milk; stir well.
- Add in the cheeses, mustard, paprika, garlic powder, salt and pepper.
- Continue to cook and stir until smooth, hot and thickened.
- Stir in the ham, peas and cooked/drained macaroni.
- Stir well until heated through.
- Serve.
Nutrition Facts : Calories 838.3, Fat 45.2, SaturatedFat 25.5, Cholesterol 160.4, Sodium 619.6, Carbohydrate 60.2, Fiber 3.6, Sugar 3.4, Protein 46.5
Tips:
- Use high-quality ingredients. The better the ingredients, the better the mac and cheese will be. Use a good quality ham, sharp cheddar cheese, and fresh peas.
- Cook the pasta al dente. This means that the pasta should be cooked until it is just tender, but still has a slight bite to it. Overcooked pasta will make the mac and cheese mushy.
- Make a roux. A roux is a mixture of butter and flour that is used to thicken sauces. It will help to give the mac and cheese a smooth and creamy texture.
- Use a variety of cheeses. Cheddar is the classic cheese for mac and cheese, but you can also add other cheeses, such as Parmesan, Gruyère, or Gouda. This will give the mac and cheese a more complex flavor.
- Add some vegetables. Peas are a classic addition to mac and cheese, but you can also add other vegetables, such as broccoli, cauliflower, or carrots. This will make the mac and cheese more nutritious and flavorful.
- Don't be afraid to experiment. There are endless possibilities when it comes to making mac and cheese. So, don't be afraid to experiment with different ingredients and flavors. You might just create a new family favorite!
Conclusion:
Ham and peas mac and cheese is a delicious and comforting dish that is perfect for any occasion. It is easy to make and can be tailored to your own personal preferences. So, next time you are looking for a quick and easy meal, give ham and peas mac and cheese a try. You won't be disappointed!
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