Best 4 Ham And Scalloped Potatoes Crock Pot Recipes
Indulge in a comforting and flavorful dish with our guide to the best ham and scalloped potatoes crock pot recipes. Discover a symphony of flavors as tender ham and thinly sliced potatoes harmonize in a creamy sauce. With just a few simple steps, you can create a satisfying meal that will warm your soul and delight your taste buds. Whether you prefer classic recipes or innovative variations, our curated collection offers something for every palate. So gather your ingredients and prepare to embark on a culinary journey that will elevate your crock pot cooking to new heights.
Let's cook with our recipes!
CROCK POT SCALLOPED POTATOES AND HAM
This is a great comfort food recipe that is so easy to make. Throw it in the crock pot and forget it.
Provided by jenjill
Categories One Dish Meal
Time 6h10m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Layer half of the ham, potatoes, onions and cheese in crock pot.
- Repeat layers.
- Spread undiluted soup over the top.
- Cover and cook on low 6 to 8 hours.
- Adjust amounts to fit the size of your crock pot.
CROCK POT CHEESY SCALLOPED POTATOES AND HAM
We made the Kicked Up creamy version of this recipe and that is just exactly what it was. We like that this is cooked in the Crock Pot... makes for a very easy meal. Great if you have leftover holiday ham. The cheese sauce is just enough... it's so good!
Provided by Angie Robinson
Categories Casseroles
Time 4h15m
Number Of Ingredients 13
Steps:
- 1. Regular version: In a large bowl mix the two soups and feel free to add a tiny splash of milk, then add the onion, hams and seasonings. Slice the potatoes in half and then into slices; add to soup and mix well. Put into the crock pot, and add a sprinkle of paprika. Cook on high 4 hours or low 7-8 hours. Sprinkle the cheddar on top during last 10 min.
- 2. Kicked Up version: Place peeled potatoes in a bowl of water. Melt the butter over med-high heat, cook and stir a few mins. Then whisk in the flour and stir. Add 1 cup of the evaporated milk and stir over med-high heat until bubbly and thickened; you may need the whole can.
- 3. Stir in the cheddar soup, Swiss and cheddar cheese and seasonings, stir till melted and creamy. (You will not use the mushroom soup in this version :)
- 4. Slice potatoes in half and then into slices. Place in a large bowl, along with onions and ham; mix well. Place in crock pot and cook the same as regular version. Let stand 10 min prior to serving.
- 5. Some people like to layer the ingredients, instead of mixing in a bowl. I like it all mixed so the flavors marry. Use your preference!
CROCK POT HAM AND SCALLOPED POTATOES
Make and share this Crock Pot Ham and Scalloped Potatoes recipe from Food.com.
Provided by Sonya01
Categories Potato
Time 8h15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Toss sliced potatoes in 1/2 teaspoon cream of tartar and 1 cup water. Drain.
- Put half of ham, potatoes, and onions in crockpot. Sprinkle with salt and.
- pepper, then grated cheese. Repeat with remaining half. Spoon undiluted soup over top. Sprinkle with paprika. Cover and cook in crock pot on low 8 to 10 hours. (High:.
- 4 hours).
HAM AND SCALLOPED POTATOES-CROCK POT RECIPE
I'm not to proud to use "cream of crap" soup when it's this tasty! Great with crusty French Bread, green beans and a salad!
Provided by Diana Adcock
Categories Ham
Time 8h20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Layer your ham, potatoes and onions in a crock pot-lightly salt and peppering layers as you go-do not over salt.
- Cover top layer with cheese.
- Mix together the cream of celery soup, gravy and 1/2 can of milk.
- Pour over cheese.
- Dust with paprika.
- Cover Crock and cook on low for 8 hours.
Nutrition Facts : Calories 583.7, Fat 23, SaturatedFat 11.3, Cholesterol 86.2, Sodium 2018, Carbohydrate 61.5, Fiber 7.3, Sugar 5.1, Protein 33.6
Tips:
- Use a slow cooker with a 6-quart capacity or larger to ensure that all of the ingredients fit comfortably.
- If you don't have a slow cooker, you can also make this recipe in the oven. Preheat the oven to 350°F (175°C) and bake the casserole for 1 hour, or until the potatoes are tender and the ham is cooked through.
- To make the recipe ahead of time, assemble the casserole the night before and refrigerate it overnight. In the morning, cook the casserole on low for 8-10 hours.
- If you like, you can add other vegetables to the casserole, such as diced carrots, celery, or green beans.
- Serve the casserole with a side of crusty bread or rolls.
Conclusion:
This ham and scalloped potatoes casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal or a special occasion. The ham and potatoes are cooked together in a creamy sauce, and the casserole is topped with a golden brown crust. This dish is sure to be a hit with your family and friends.
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