Best 3 Ham And Sweet Potato Soup Recipes
With the weather turning colder, it's the perfect time to indulge in a warm and hearty bowl of ham and sweet potato soup. This classic comfort food is easy to make and packed with flavor. The smoky ham, sweet potatoes, and creamy broth come together to create a satisfying and delicious soup that is sure to please the whole family. Whether you're looking for a quick and easy weeknight meal or a comforting dish to serve at a special occasion, this ham and sweet potato soup recipe is sure to hit the spot.
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SWEET POTATO, POTATO, LEEK, AND HAM SOUP
This is a simple and delicious soup to make for one of those cold fall days. The leeks and sweet potatoes make it a bit sweet, and they mix perfectly with the ham. You can serve immediately or let simmer for a few minutes.
Provided by KirstenF
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Sweet Potato Soup Recipes
Time 50m
Yield 8
Number Of Ingredients 8
Steps:
- Bring chicken broth to a boil in a large Dutch oven. Add Yukon gold and sweet potatoes, bring back to a boil, and turn heat to medium-low. Simmer until tender, 10 to 20 minutes.
- Heat vegetable oil in a skillet over medium-high heat. Add ham; cook and stir for 2 minutes. Add leeks; cook and stir until leeks are soft, about 5-10 minutes. Do not allow the leeks to brown.
- Stir leek and ham mixture into potatoes and broth. Add half-and-half; season to taste with salt and ground black pepper.
Nutrition Facts : Calories 344.7 calories, Carbohydrate 54.3 g, Cholesterol 25.4 mg, Fat 10.2 g, Fiber 7 g, Protein 10.3 g, SaturatedFat 4.2 g, Sodium 444.1 mg, Sugar 8.9 g
HAM AND SWEET POTATO SOUP
This is the best soup. I made to use up what I had on hand and it turned out delicious. My family loved it and it was a quick dinner.
Provided by foxy1
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Sweet Potato Soup Recipes
Time 45m
Yield 8
Number Of Ingredients 17
Steps:
- Combine chicken stock, sweet potatoes, ham, celery, and onion in a stockpot; bring to a boil. Reduce heat to medium and cook until sweet potatoes are tender, 10 to 15 minutes. Stir green bell pepper, carrot, corn, garlic, basil, parsley flakes, black pepper, and salt into soup and simmer until vegetables are softened, 5 to 10 minutes.
- Melt butter in a saucepan over medium-low heat; whisk flour into butter using a fork. Cook and stir mixture until thickened, about 1 minute. Slowly stir milk into butter-flour mixture until completely smooth; continue cooking and stirring over medium-low heat until thickened, 4 to 5 more minutes. Stir Cheddar cheese into milk mixture until melted and smooth.
- Stir milk-Cheddar cheese mixture into soup; cook until thickened and heated through, about 5 minutes.
Nutrition Facts : Calories 259.9 calories, Carbohydrate 23 g, Cholesterol 42.6 mg, Fat 14.8 g, Fiber 2.7 g, Protein 9.5 g, SaturatedFat 8.6 g, Sodium 919 mg, Sugar 6.7 g
SWEET POTATO AND HAM SOUP
Steps:
- In a large stockpot, heat olive oil over medium high heat. Add celery and onion. Saute until onions begin to become translucent. Add cumin, oregano, garlic, chili powder, black pepper, and salt. Saute for another five minutes, then add broth and sweet potatoes. Bring to a boil, then reduce heat to simmer for an hour. Using an immersion blender, puree thoroughly until smooth. Add 1 ½ cups of the yogurt. Using a whisk, mix until the yogurt is incorporated. Simmer for 15 minutes, then using an immersion blender, puree soup until smooth. Add the ham. Serve garnished with a dollop of yogurt and a pinch of scallions.
Tips:
- Choose the right ham: Use a ham steak or ham bone with plenty of meat on it. This will give your soup the best flavor.
- Don't overcook the vegetables: You want them to be tender, but not mushy. Cook them just until they are soft enough to pierce with a fork.
- Add some sweetness: Sweet potatoes and carrots are natural sweeteners that will balance out the salty ham. You can also add a pinch of sugar or honey if you like.
- Use a good broth: Chicken broth or vegetable broth will both work well in this soup. If you're using ham bone, you can also use the water that you boiled the ham in.
- Season to taste: Add salt, pepper, and other seasonings to taste. You can also add a bay leaf or two for extra flavor.
Conclusion:
Ham and sweet potato soup is a hearty, flavorful soup that's perfect for a cold winter day. It's easy to make and can be tailored to your own taste. So next time you're looking for a comforting soup recipe, give this one a try.
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