Best 2 Ham And Veggie Quiche Recipes
Welcome to the world of delectable flavors and savory goodness! Are you ready to embark on a culinary journey that will tantalize your taste buds and leave you craving for more? Prepare to be enchanted by the irresistible combination of ham and vegetables, perfectly harmonized in a golden, flaky quiche. Indulge in this delightful dish that is not only a feast for the senses but also packed with wholesome ingredients. Whether you're a seasoned chef or a novice cook, this article will guide you in crafting the ultimate ham and veggie quiche, sure to impress even the most discerning palate.
Check out the recipes below so you can choose the best recipe for yourself!
HASH BROWN CRUSTED VEGGIE AND HAM QUICHE
Provided by Trisha Yearwood
Time 1h25m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 450 degrees F.
- Pat the hash browns dry and add to a large bowl. Melt 3 tablespoons of the butter in a medium skillet and add to the hash browns with salt and pepper and mix well. Press the hash browns on the bottom and up the sides of a 9-inch pie pan, pushing them gently into the corners. Bake until golden brown, 20 to 25 minutes. Remove the crust from the oven and reduce the oven temperature to 375 degrees F.
- Meanwhile, melt the remaining tablespoon butter in the same skillet over medium-high heat. Add the zucchini and bell pepper and cook, stirring, occasionally, until slightly softened, about 3 minutes.
- Spoon the vegetables into the crust and sprinkle with the ham and Cheddar.
- Whisk the cream, chives, cayenne and eggs together in a bowl with 1/4 teaspoon salt. Pour the mixture into the crust. Bake the quiche until golden brown and just set in the center, 20 to 25 minutes.
- Cool at least 10 minutes before serving. Serve warm or at room temperature.
HAM AND VEGGIE QUICHE
This fresh and friendly vegetable bake is easy to make and packed with goodness.
Provided by sal
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 1h
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9x13 inch baking dish.
- In a large bowl, combine green bell pepper, red bell pepper, onion, corn, peas and green beans; season with salt and pepper. Stir in cottage cheese and egg whites. Pour into prepared baking dish. Sprinkle on ham and green onion. Top with cheese.
- Bake in preheated oven until center is set, about 40 to 60 minutes.
Nutrition Facts : Calories 170.7 calories, Carbohydrate 10.1 g, Cholesterol 22.5 mg, Fat 6.3 g, Fiber 1.7 g, Protein 18.5 g, SaturatedFat 2.7 g, Sodium 560.3 mg, Sugar 4.2 g
Tips:
- For a crispier crust, pre-bake the pie crust for 5-10 minutes before adding the filling. >
- Use fresh vegetables for the filling for the best flavor and texture. >
- Ham and Veggie Quiche is a versatile dish that can be served for breakfast, lunch, or dinner. >
- Feel free to experiment with different fillings and toppings to create your own unique quiche. >
- Leftover quiche can be stored in the refrigerator for up to 3 days or in the freezer for up to 2 months. >
Conclusion:
Ham and Veggie Quiche is a delicious and easy-to-make dish that is perfect for any occasion. With its flaky crust, creamy filling, and savory ham and vegetables, this quiche is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy meal, give Ham and Veggie Quiche a try.
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