Best 8 Ham Broccoli Swiss Ring A Round Recipes

"Ham Broccoli Swiss Ring A Round" is a classic casserole dish that is sure to please the whole family. It is made with a combination of ham, broccoli, Swiss cheese, and a creamy sauce, and is baked in a ring mold. This dish is perfect for a weeknight meal or a special occasion, and is sure to be a hit with everyone who tries it.

Let's cook with our recipes!

BROCCOLI HAM RING

Broccoli Ham Ring image

Impress your friends with this attractive crescent bread filled with broccoli, onion and Swiss cheese.

Provided by Rebecca

Categories Appetizers and Snacks Wraps and Rolls

Time 1h5m

Yield 8

Number Of Ingredients 8

Ingredients

¼ pound cooked ham, coarsely chopped
¼ pound fresh broccoli, chopped
1 bunch fresh green onions, chopped
½ cup chopped fresh parsley
1 cup shredded Swiss cheese
2 tablespoons Dijon-style prepared mustard
1 teaspoon lemon juice
2 (8 ounce) packages refrigerated crescent rolls

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, toss together ham, chopped broccoli, onion, parsley, and Swiss cheese. Stir in lemon juice and Dijon-style mustard.
On a 13-inch stone or baking sheet, arrange crescent triangles in a circle with bases overlapping in center and points to the outside. There should be a 3-inch diameter circle in center. Spoon the filling evenly over the crescent rolls. Fold points of triangle over filling and tuck under base at center. Filling will not be completely covered.
Bake for 25 to 30 minutes in the preheated oven, until golden brown. Serve warm.

Nutrition Facts : Calories 316.1 calories, Carbohydrate 27.4 g, Cholesterol 20.8 mg, Fat 17.3 g, Fiber 1.2 g, Protein 11 g, SaturatedFat 5.9 g, Sodium 759.5 mg, Sugar 5.1 g

BROCCOLI HAM RING

Broccoli Ham Ring image

Since this sandwich ring uses convenient crescent rolls, it takes little fuss to prepare. I like to fix it for a Sunday evening meal when our son comes to visit. It makes a great appetizer for a party, too. -Janet Dishong, Manheim, Pennsylvania

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 8 servings.

Number Of Ingredients 8

Ingredients

2 tubes (8 ounces each) refrigerated crescent roll dough
1-1/2 cups shredded Swiss cheese
1/4 pound boneless fully cooked ham, cubed
2-1/4 cups chopped fresh broccoli
1 small onion, chopped
1/4 cup minced fresh parsley
2 tablespoons Dijon mustard
1 teaspoon lemon juice

Steps:

Unroll crescent roll dough and place triangles on a 12-in. pizza pan, forming a ring with pointed ends facing outer edge of pan and wide ends overlapping. Lightly press wide ends together. , In a large bowl, combine the remaining ingredients; spoon over wide ends of rolls. Fold points over filling and tuck under wide ends (filling will be visible). , Bake at 375° for 20-25 minutes or until golden brown.

Nutrition Facts : Calories 225 calories, Fat 13g fat (6g saturated fat), Cholesterol 26mg cholesterol, Sodium 558mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 1g fiber), Protein 11g protein.

BAKED HAM & CHEESE RING RECIPE BY TASTY

Baked Ham & Cheese Ring Recipe by Tasty image

Here's what you need: crescent dinner rolls, mozzarella cheese, pepperoncinis, fresh basil, salami, ham, prosciutto, provolone cheese, salt, pepper, olive oil, balsamic vinegar

Provided by Robert Broadfoot

Categories Appetizers

Yield 4 servings

Number Of Ingredients 12

Ingredients

8 oz crescent dinner rolls, 2 cans
1 cup mozzarella cheese
½ cup pepperoncinis
¼ cup fresh basil
⅓ lb salami
⅓ lb ham
¼ lb prosciutto
8 slices provolone cheese, halved
salt, to taste
pepper, to taste
olive oil, optional, for the dip
balsamic vinegar, optional, for the dip

Steps:

Preheat the oven to 375˚F (190˚C).
Unroll cans of dough, separate into triangles.
On a large cookie sheet, place a bowl in the center (about 5 inches [12cm] in diameter). Arrange the triangles in a ring around the bowl, dough should overlap.
Layer cheese, pepperoncinis, basil, salami, ham, prosciutto, and provolone on each triangle closest to the ring.
Season with salt and pepper.
Bring the top of the triangle over the filling, and tuck the edges under the bottom layer of dough. Repeat around the ring until the entire filling is enclosed.
Bake for 30 minutes or until the dough is golden brown.
Serve with olive oil and balsamic.
Cool 5 to 10 minutes before cutting into serving slices.
Enjoy!

Nutrition Facts : Calories 675 calories, Carbohydrate 26 grams, Fat 46 grams, Fiber 0 grams, Protein 37 grams, Sugar 6 grams

HAM AND BROCCOLI RING

Ham and Broccoli Ring image

Make and share this Ham and Broccoli Ring recipe from Food.com.

Provided by Terri F.

Categories Pork

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

4 ounces ham
4 ounces fresh broccoli
1 small onion
1/2 cup fresh parsley
6 ounces swiss cheese, shredded
2 tablespoons Dijon mustard
1 teaspoon lemon juice
2 (8 ounce) cans refrigerated crescent dinner rolls

Steps:

Preheat oven to 350 F degrees.
Coarsely chop ham, broccoli, onion, and parsley with food chopper.
Add cheese, lemon juice, and mustard and mix well, then set aside.
On a 13 inch pan, arrange crescent triangles in a circle with bases overlapping in center and points to the outside.
There should be a circle about 3 inches in diameter in the center.
Spoon filling over bases evenly.
Fold points of triangles over filling and tuck under bases at the center.
Filling will not be completely covered.
Bake 20- 25 minutes until golden brown.

HAM 'N' SWISS RING

Ham 'n' Swiss Ring image

My family loves ham and cheese together, so I came up with this recipe. I like to serve this rich creamy dish with rice and steamed broccoli.

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

1 tube (8 ounces) refrigerated crescent rolls
1 cup sliced fresh mushrooms
2 tablespoons chopped onion
1 tablespoon butter
1 cup chopped fully cooked ham
3/4 cup shredded Swiss cheese
1/4 cup chopped fresh parsley
1 tablespoon Dijon mustard
1/2 teaspoon lemon juice

Steps:

Arrange crescent rolls on a 13-in. round pizza pan, forming a ring with wide ends overlapping and pointed ends facing the outer edge of pan. , In a large skillet, saute mushrooms and onion in butter for 8 minutes or until juices are absorbed. Add remaining ingredients; stir well. Spoon over wide ends of rolls. Fold points of rolls over filling and tuck under wide ends at center (filling with be visible). , Bake at 350° for 20-25 minutes or until golden brown.

Nutrition Facts : Calories 393 calories, Fat 24g fat (9g saturated fat), Cholesterol 45mg cholesterol, Sodium 1072mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 0 fiber), Protein 17g protein.

HAM BROCCOLI SWISS RING-A-ROUND

Ham Broccoli Swiss Ring-A-Round image

I've been making this for years. It is an old Pillsbury Cookoff recipe from the 60's. I don't remember all the exact measurements but will post what works for me. We had it for dinner tonight. I like serving it with chilled canned mixed fruit.

Provided by Julia Ferguson @judyjellybean

Categories Other Main Dishes

Number Of Ingredients 5

Ingredients

1 1/2 cup(s) ham, diced
1 - 8 ounce(s) pkg. swiss cheese, diced
1 - 10 ounce(s) pkg. frozen broccoli, thawed (i used fresh broccoli, and steamed until tendercrisp)
3/4 cup(s) prepared mustard
1 package(s) refrigerated crescent rolls

Steps:

If using fresh broccoli, steam or cook until tendercrisp.
Dice swiss cheese and ham into bite size pieces.
In large bowl or pan, add ham, swiss cheese and broccoli, mix until throughly combined.
Add mustard and mix until all ingredients are coated with mustard.
On round pizza pan lay crescent rolls out in sun burst pattern. I used a large pizza pan and lined with parchment paper.
Spoon broccoli cheese mixture all around the base (center) portion of the crescent rolls.
Pull points of roll dough up and over broccoli mixture.
Bake at 475 until cheese is melted, mixture is hot and bubbly and crescents are golden.

HAM 'N' SWISS RING

Ham 'n' Swiss Ring image

My family loves ham and cheese together, so I came up with this recipe. I like to serve this rich creamy dish with rice and steamed broccoli.

Provided by Allrecipes Member

Time 35m

Yield 4

Number Of Ingredients 9

Ingredients

1 (8 ounce) package refrigerated crescent rolls
1 cup sliced fresh mushrooms
2 tablespoons chopped onion
1 tablespoon butter or margarine
1 cup chopped fully cooked ham
¾ cup shredded Swiss cheese
¼ cup chopped fresh parsley
1 tablespoon Dijon mustard
½ teaspoon lemon juice

Steps:

Arrange crescent rolls on a 13-in. round pizza pan, forming a ring with wide ends overlapping and pointed ends facing the outer edge of pan. In a skillet, saute mushrooms and onion in butter for 8 minutes or until juices are absorbed. Add remaining ingredients; mix well. Spoon over wide ends of rolls. Fold points of rolls over filling and tuck under wide ends at center (filling with be visible). Bake at 350 degrees F for 20-25 minutes or until golden brown.

Nutrition Facts : Calories 404.8 calories, Carbohydrate 25.4 g, Cholesterol 42.1 mg, Fat 25.9 g, Fiber 0.5 g, Protein 15.6 g, SaturatedFat 10.3 g, Sodium 960.6 mg, Sugar 4.9 g

SWISS HAM RING-AROUND

Swiss Ham Ring-Around image

Make and share this Swiss Ham Ring-Around recipe from Food.com.

Provided by AshleyW0217

Categories One Dish Meal

Time 1h

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 tablespoon butter or 1 tablespoon margarine, softened
2 tablespoons parsley flakes
1 1/2 teaspoons onion flakes
2 tablespoons mustard
1 teaspoon lemon juice
6 ounces shredded swiss cheese
1 cup chopped broccoli, cooked
1 cup diced ham, cooked
8 ounces Pillsbury Refrigerated Crescent Dinner Rolls

Steps:

In a large bowl, mix butter, parsley, onion, mustard, and lemon juice.
Add cheese, broccoli, and ham. Set aside.
Separate dough into 8 triangles.
On a greased cookie sheet, arrange dough in a circular fashion with the bases overlapping.
Spoon filling in a ring over the bases of the triangles.
Fold triangles over the filling and tuck the tip into the base.
Bake at 350 degrees for 25 to 30 minutes.

Tips:

To make sure your ham and Swiss ring is cooked through, use a meat thermometer to check that the internal temperature has reached 160°F (70°C).

If you don't have a meat thermometer, you can also check the doneness of your ham and Swiss ring by cutting into it. The meat should be cooked through and the Swiss cheese should be melted and bubbly.

Be careful not to overcook your ham and Swiss ring, as this will make the meat dry and tough.

For a crispy crust, brush the top of your ham and Swiss ring with melted butter before baking.

To add extra flavor, you can sprinkle your ham and Swiss ring with herbs, spices, or grated Parmesan cheese before baking.

Conclusion:

Ham and Swiss ring is a delicious and versatile dish that can be served for breakfast, lunch, or dinner. It's also a great option for potlucks and parties. With its simple ingredients and easy-to-follow instructions, this recipe is sure to become a family favorite.