Best 2 Ham Broth Recipes

Ham broth is an incredibly versatile and flavorful ingredient that can elevate various dishes with its rich, savory taste. Whether you're looking to create a comforting soup, a hearty stew, or a delectable sauce, ham broth adds a depth of flavor that will tantalize your taste buds. In this article, we'll guide you through the process of making your own ham broth from scratch, ensuring you have a delicious and versatile base for all your culinary creations.

Check out the recipes below so you can choose the best recipe for yourself!

HAM BROTH

Ham Broth image

This is a good recipe for after the holidays, when a ham bone is on hand. Try it in place of stock for a risotto or soup.

Provided by Sara Bonisteel

Categories project

Time 2h

Yield About 3 1/2 quarts

Number Of Ingredients 5

Ingredients

Ham bone
3 carrots, coarsely chopped
2 stalks celery, coarsely chopped
1 clove garlic, peeled and smashed
1 onion, peeled, halved and then quartered

Steps:

Add all ingredients plus 4 quarts of water to a stockpot. Bring to a boil, then let simmer 2 hours. Skim fat from the surface, and add more water as needed. The less water in the stock, the more concentrated the flavor.
After 2 hours, strain bone and vegetables out of the stock. Use immediately or refrigerate or freeze stock.

HAM BROTH, SLOW COOKER

Ham Broth, Slow Cooker image

This is posted to be used with: Recipe #508817. Of course it will be wonderful with any soup or casserole that you would like to have a hammy flavor or essence.

Provided by Annacia

Categories Clear Soup

Time 4h15m

Yield 10 cups

Number Of Ingredients 8

Ingredients

10 cups water
2 lbs ham hocks
2 carrots, cut into thirds
3 stalks celery, cut up
1 medium onion, cut in half
1/4 cup fresh thyme sprig, loosely packed
3 bay leaves
3 garlic cloves, minced

Steps:

The day before you want to use this: in a 6-quart slow cooker combine water, ham hocks, carrots, celery, onion, thyme, bay leaves, and garlic. Cover and cook on high-heat setting for 4 to 6 hours.
Remove the hocks.
Remove meat from the pork hocks; coarsely chop (you should have about 2 cups) and set aside.
Discard bones.
Line a large sieve with a double thickness of 100-percent-cotton cheesecloth; strain broth through sieve.
Discard solids.
Cover and chill broth and meat until ready to use.
If necessary, before using, spoon off and discard any solidified fat from the top of broth.
If necessary, add enough water to broth to make 10 cups total liquid.

Nutrition Facts : Calories 13.7, Fat 0.1, Sodium 25.8, Carbohydrate 3.1, Fiber 0.9, Sugar 1.3, Protein 0.4

Tips:

Select the Right Ham: Choose a smoked ham hock or bone-in ham steak for a richer flavor.
Roast or Smoke the Ham: Roasting or smoking the ham before simmering adds depth of flavor.
Use a Variety of Vegetables: Incorporate a mix of vegetables like carrots, celery, onions, and garlic for a flavorful broth.
Add Seasonings: Enhance the broth's taste with herbs like parsley, thyme, and bay leaves, and spices like peppercorns and allspice.
Simmer for a Rich Flavor: Allow the broth to simmer for at least 2 hours, or up to 24 hours for a more concentrated flavor.
Strain the Broth: Remove the solids from the broth using a fine-mesh strainer or cheesec surchargeth for a clear and flavorful broth.
Store and Use the Broth: Store the broth in an airtight container in the refrigerator for up to 5 days or freeze it for up to 3 months.

Conclusion:

Ham broth is a versatile and flavorful liquid that can elevate various dishes. By following the tips mentioned above, you can create a delicious and aromatic broth that adds depth and richness to soups, stews, sauces, and gravies. Experiment with different ham types, vegetables, and seasonings to discover your perfect ham broth recipe.