Best 4 Ham Cheese Dip Recipes

Ham and cheese dip is a timeless classic that has been enjoyed by many for generations. Its rich and creamy texture, along with the salty and savory flavors of the ham and cheese, make it a popular appetizer or snack at gatherings and parties. Whether you prefer a traditional recipe passed down from your grandmother's kitchen or a modern twist with unique ingredients, there are countless variations of ham cheese dip recipes that are sure to tantalize your taste buds.

Let's cook with our recipes!

HAM AND CHEESE DIP IN A BREAD BOWL

Ham and Cheese Dip in a Bread Bowl image

A delicious warm appetizer to put out that soon everyone will gobble up. Quick and easy to make with few ingredients. Puts a whole new meaning to ham and cheese!

Provided by Danielle MacDonald

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes

Time 50m

Yield 6

Number Of Ingredients 7

Ingredients

1 (16 ounce) loaf round bread
1 (8 ounce) package cream cheese, room temperature
1 (8 ounce) package shredded sharp Cheddar cheese
1 ½ cups cubed fully cooked ham
2 tablespoons finely chopped green onion
1 tablespoon chopped fresh chives
1 loaf Italian bread, sliced into bite-size cubes

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Cut a 1-inch thick slice from the top of round bread loaf; hollow out the loaf to use as a bread bowl. Slice the cut-off top of the loaf into cubes for dipping.
Combine cream cheese, Cheddar cheese, ham, green onion, and chives in a microwave-safe bowl. Heat in microwave on high power for about 15 seconds to warm ingredients for easier stirring.
Spoon cheese mixture into prepared bread bowl; place on a baking sheet.
Bake filled bread bowl in the preheated oven, stirring occasionally, until bread bowl is toasted and dip is bubbling, about 30 minutes. Serve with Italian bread cubes for dipping.

Nutrition Facts : Calories 872.9 calories, Carbohydrate 95.5 g, Cholesterol 99.1 mg, Fat 38.2 g, Fiber 5.1 g, Protein 34.9 g, SaturatedFat 19.9 g, Sodium 1870.9 mg, Sugar 1.9 g

CHIPOTLE HAM 'N' CHEESE DIP

Chipotle Ham 'n' Cheese Dip image

During the busy holiday season, you just can't beat convenient slow cooker recipes like this that let you visit with guests instead of working away in the kitchen. -Lisa Renshaw, Kansas City, Missouri

Provided by Taste of Home

Categories Appetizers

Time 1h15m

Yield 7 cups.

Number Of Ingredients 8

Ingredients

2 packages (8 ounces each) cream cheese, cubed
2 cups shredded Gouda cheese
1 can (12 ounces) evaporated milk
1 cup shredded cheddar cheese
2 tablespoons chopped chipotle pepper in adobo sauce
1 teaspoon ground cumin
2 cups diced fully cooked ham
Fresh vegetables or tortilla chips

Steps:

In a 3-qt. slow cooker, combine the first six ingredients. Cook, covered, on low 40 minutes. , Stir in ham; cook 20 minutes longer or until heated through. Serve warm with vegetables or chips.

Nutrition Facts : Calories 104 calories, Fat 8g fat (5g saturated fat), Cholesterol 32mg cholesterol, Sodium 261mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 6g protein.

HOT HAM AND CHEESE DIP

Hot Ham and Cheese Dip image

Make and share this Hot Ham and Cheese Dip recipe from Food.com.

Provided by ThatJodiGirl

Categories Spreads

Time 35m

Yield 2 cups

Number Of Ingredients 4

Ingredients

1 (8 ounce) container cream cheese spread
3 slices smoked ham
1 cup shredded cheddar cheese
Ritz cracker

Steps:

Mix cream cheese, cheddar cheese and ham until well blended.
Spoon into oven proof crock or 9 inch; pie plate.
Bake at 350 degrees for 20 to 25 minutes or until puffed and lightly browned.
Serve warm as a spread with crackers.

HAM CHEESE DIP

Ham Cheese Dip image

Make and share this Ham Cheese Dip recipe from Food.com.

Provided by Fauve

Categories Ham

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 cups ham, cubed small
1 cup cheddar cheese, shredded
1/4 cup mayonnaise
1/4 cup sour cream
2 teaspoons spicy brown mustard or 2 teaspoons Dijon mustard
1 tablespoon horseradish (optional)
1/4 cup onion, finely chopped

Steps:

Combine all ingredients, and mix well.
Transfer to an 8" glass pie dish (coated lightly with vegetable oil spray), or about 3 individual ramekins.
Bake for 20 to 25 minutes, or till bubbly at the edges, and heated well throughout.
Serve with your choice of crackers, breadsticks, etc.

Nutrition Facts : Calories 207.7, Fat 17.4, SaturatedFat 8.6, Cholesterol 39.8, Sodium 315.8, Carbohydrate 5.7, Fiber 0.2, Sugar 1.6, Protein 7.8

Tips:

Choose high-quality ingredients: Use fresh, flavorful cheese, ham, and bread. Avoid pre-packaged or processed ingredients whenever possible.
Don't be afraid to experiment: There are many different ways to make ham and cheese dip. Get creative and try different combinations of cheeses, hams, and seasonings. You might be surprised at what you like!
Make sure the dip is well-blended: A smooth, creamy dip is always more enjoyable than a lumpy one. Use a food processor or blender to ensure that all of the ingredients are well-combined.
Serve the dip warm: Ham and cheese dip is best served warm, so it's perfect for a party or potluck. You can warm it in the oven or microwave, or you can simply let it sit at room temperature for a while before serving.
Garnish the dip with fresh herbs or vegetables: A sprinkle of chopped chives, parsley, or tomatoes adds a pop of color and flavor to ham and cheese dip.

Conclusion:

Ham and cheese dip is a classic party appetizer that is always a crowd-pleaser. It's easy to make, delicious, and can be tailored to your own taste. With a few simple tips, you can make the perfect ham and cheese dip that will be the hit of your next party or gathering.