Best 4 Ham Cheese Dip Recipes
Ham and cheese dip is a timeless classic that has been enjoyed by many for generations. Its rich and creamy texture, along with the salty and savory flavors of the ham and cheese, make it a popular appetizer or snack at gatherings and parties. Whether you prefer a traditional recipe passed down from your grandmother's kitchen or a modern twist with unique ingredients, there are countless variations of ham cheese dip recipes that are sure to tantalize your taste buds.
Here are our top 4 tried and tested recipes!
HAM AND CHEESE DIP IN A BREAD BOWL
A delicious warm appetizer to put out that soon everyone will gobble up. Quick and easy to make with few ingredients. Puts a whole new meaning to ham and cheese!
Provided by Danielle MacDonald
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 50m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cut a 1-inch thick slice from the top of round bread loaf; hollow out the loaf to use as a bread bowl. Slice the cut-off top of the loaf into cubes for dipping.
- Combine cream cheese, Cheddar cheese, ham, green onion, and chives in a microwave-safe bowl. Heat in microwave on high power for about 15 seconds to warm ingredients for easier stirring.
- Spoon cheese mixture into prepared bread bowl; place on a baking sheet.
- Bake filled bread bowl in the preheated oven, stirring occasionally, until bread bowl is toasted and dip is bubbling, about 30 minutes. Serve with Italian bread cubes for dipping.
Nutrition Facts : Calories 872.9 calories, Carbohydrate 95.5 g, Cholesterol 99.1 mg, Fat 38.2 g, Fiber 5.1 g, Protein 34.9 g, SaturatedFat 19.9 g, Sodium 1870.9 mg, Sugar 1.9 g
CHIPOTLE HAM 'N' CHEESE DIP
During the busy holiday season, you just can't beat convenient slow cooker recipes like this that let you visit with guests instead of working away in the kitchen. -Lisa Renshaw, Kansas City, Missouri
Provided by Taste of Home
Categories Appetizers
Time 1h15m
Yield 7 cups.
Number Of Ingredients 8
Steps:
- In a 3-qt. slow cooker, combine the first six ingredients. Cook, covered, on low 40 minutes. , Stir in ham; cook 20 minutes longer or until heated through. Serve warm with vegetables or chips.
Nutrition Facts : Calories 104 calories, Fat 8g fat (5g saturated fat), Cholesterol 32mg cholesterol, Sodium 261mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 6g protein.
HOT HAM AND CHEESE DIP
Make and share this Hot Ham and Cheese Dip recipe from Food.com.
Provided by ThatJodiGirl
Categories Spreads
Time 35m
Yield 2 cups
Number Of Ingredients 4
Steps:
- Mix cream cheese, cheddar cheese and ham until well blended.
- Spoon into oven proof crock or 9 inch; pie plate.
- Bake at 350 degrees for 20 to 25 minutes or until puffed and lightly browned.
- Serve warm as a spread with crackers.
HAM CHEESE DIP
Make and share this Ham Cheese Dip recipe from Food.com.
Provided by Fauve
Categories Ham
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients, and mix well.
- Transfer to an 8" glass pie dish (coated lightly with vegetable oil spray), or about 3 individual ramekins.
- Bake for 20 to 25 minutes, or till bubbly at the edges, and heated well throughout.
- Serve with your choice of crackers, breadsticks, etc.
Nutrition Facts : Calories 207.7, Fat 17.4, SaturatedFat 8.6, Cholesterol 39.8, Sodium 315.8, Carbohydrate 5.7, Fiber 0.2, Sugar 1.6, Protein 7.8
Tips:
- Choose high-quality ingredients: Use fresh, flavorful cheese, ham, and bread. Avoid pre-packaged or processed ingredients whenever possible.
- Don't be afraid to experiment: There are many different ways to make ham and cheese dip. Get creative and try different combinations of cheeses, hams, and seasonings. You might be surprised at what you like!
- Make sure the dip is well-blended: A smooth, creamy dip is always more enjoyable than a lumpy one. Use a food processor or blender to ensure that all of the ingredients are well-combined.
- Serve the dip warm: Ham and cheese dip is best served warm, so it's perfect for a party or potluck. You can warm it in the oven or microwave, or you can simply let it sit at room temperature for a while before serving.
- Garnish the dip with fresh herbs or vegetables: A sprinkle of chopped chives, parsley, or tomatoes adds a pop of color and flavor to ham and cheese dip.
Conclusion:
Ham and cheese dip is a classic party appetizer that is always a crowd-pleaser. It's easy to make, delicious, and can be tailored to your own taste. With a few simple tips, you can make the perfect ham and cheese dip that will be the hit of your next party or gathering.
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