Best 3 Ham Cheese Puff Pastry Recipes
Ham and cheese puff pastry is a delectable appetizer that combines the flavors of melty cheese, savory ham, and flaky puff pastry. It is a perfect treat for parties, potlucks, or a simple snack. With just a few ingredients and a little time, you can create this delightful dish that is sure to please any crowd.
Here are our top 3 tried and tested recipes!
HAM AND CHEESE IN PUFF PASTRY
Steps:
- Preheat the oven to 450 degrees F. Place a piece of parchment paper on a sheet pan.
- Lay 1 sheet of puff pastry on a floured board and carefully roll it out to 10 by 12 inches. Place it on a sheet pan and brush the center with the mustard, leaving a 1-inch border around the edge. Place a layer first of ham and then cheese, also leaving a 1-inch border. Brush the border with the egg wash.
- Place the second sheet of puff pastry on the floured board and roll it out to 10 by 12inches. Place the second sheet on top of the filled pastry, lining up the edges. Cut the edges straight with a small, sharp knife and press together lightly. Brush the top with egg wash and cut a few slits in the top to allow steam to escape.
- Bake for 20 to 25 minutes, until puffed and golden brown. Allow to cool for a few minutes and serve hot or warm.
HAM AND CHEESE IN PUFF PASTRY ( BAREFOOT CONTESSA)
Make and share this Ham and Cheese in Puff Pastry ( Barefoot Contessa) recipe from Food.com.
Provided by Redrum36
Categories High In...
Time 20m
Yield 1 puff pastry, 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 425 degrees F. Place a piece of parchment paper on a sheet pan.
- Lay 1 sheet of puff pastry on a floured board and carefully roll it out to 10 by 12 inches. Place it on a sheet pan and brush the center with the mustard, leaving a 1-inch border around the edge. Place a layer first of ham and then cheese, also leaving a 1-inch border. Brush the border with the egg wash.
- Place the second sheet of puff pastry on the floured board and roll it out to 10 by 12inches. Place the second sheet on top of the filled pastry, lining up the edges. Cut the edges straight with a small, sharp knife and press together lightly. Brush the top with egg wash and cut a few slits in the top to allow steam to escape.
- Bake for 25 to 30 minutes, until puffed and golden brown. Allow to cool for a few minutes and serve hot or warm.
HAM & CHEESE PUFF PASTRY
This is the appetizer that will be first to go at your next gathering. Ham, turkey and cheese are layered in a flaky pastry roll, and baked until the filling is hot and the cheese is melted. And it couldn't be easier to make.
Provided by s s
Categories Meat Appetizers
Time 45m
Number Of Ingredients 6
Steps:
- 1. 1.Heat the oven to 400°F. Beat the egg and water in a small bowl with a fork or whisk. 2.Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 16x12-inch rectangle. With the short side facing you, layer the ham and turkey on the bottom half of the pastry to within 1 inch of the edge. Sprinkle with the cheese. Starting at the short side, roll up like a jelly roll. Place seam-side down onto a baking sheet. Tuck the ends under to seal. Brush with the egg mixture. 3.Bake for 25 minutes or until the stromboli is golden brown. Remove the stromboli from the baking sheet and let cool on a wire rack for 10 minutes. ENJOY!!
Tips:
- Choose the right puff pastry: Use a good quality puff pastry that is made with butter, not margarine. This will ensure that your ham and cheese puffs are flaky and delicious.
- Don't overfill the pastry: When adding the ham and cheese filling, be careful not to overfill the pastry. This will make it difficult to seal the puffs and they may burst open during baking.
- Chill the puffs before baking: Before baking the puffs, chill them in the refrigerator for at least 30 minutes. This will help the pastry to set and prevent it from becoming too puffy.
- Bake the puffs until they are golden brown: Bake the puffs in a preheated oven until they are golden brown. This will ensure that they are cooked through and have a delicious, crispy crust.
Conclusion:
Ham and cheese puffs are a delicious and easy-to-make snack or appetizer. They are perfect for parties, potlucks, or simply as a quick and tasty treat. With a few simple ingredients and a little bit of time, you can create these delicious pastries that are sure to be a hit with everyone who tries them. So next time you're looking for a tasty snack, give ham and cheese puffs a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
