Best 3 Ham Cheese Stuffed Potatoes Recipes

Are you looking for a tasty and satisfying dish to serve for your next meal? Look no further than ham cheese stuffed potatoes! This classic comfort food combines the flavors of hearty potatoes, savory ham, and gooey cheese to create a dish that's sure to please everyone at the table. Whether you're hosting a special occasion dinner or just looking for a quick and easy weeknight meal, ham cheese stuffed potatoes are the perfect choice. With just a few simple ingredients and a little bit of time, you can create a delicious and satisfying dish that the whole family will love.

Let's cook with our recipes!

HAM & CHEESE STUFFED POTATOES

Ham & Cheese Stuffed Potatoes image

These hearty potatoes are fully loaded. They can be changed up a zillion different ways, but this is my favorite, featuring three kinds of cheese plus cream cheese and cottage cheese. -Kathleen Gill, Pahrump, Nevada

Provided by Taste of Home

Categories Side Dishes

Time 1h55m

Yield 2 servings.

Number Of Ingredients 15

Ingredients

2 large baking potatoes
1/2 cup cubed deli ham
1/4 cup chopped sweet onion
1/4 cup chopped celery
1/4 cup chopped sweet red pepper
1 tablespoon olive oil
2 ounces reduced-fat cream cheese
2 tablespoons cream-style cottage cheese
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup shredded sharp cheddar cheese
2 tablespoons shredded Swiss cheese
2 tablespoons 2% milk
1 tablespoon shredded Parmesan cheese
1 teaspoon minced fresh basil

Steps:

Scrub and pierce potatoes. Bake at 375° for 1 hour or until tender. When cool enough to handle, cut a thin slice off the top of each potato and discard. Scoop out the pulp, leaving a thin shell., In a large skillet, saute the ham, onion, celery and red pepper in oil until vegetables are tender. Set aside. In a large bowl, mash the pulp with cream cheese, cottage cheese, salt and pepper. Stir in the ham mixture, cheddar cheese, Swiss cheese, milk and Parmesan cheese. Spoon into potato shells., Place on a baking sheet. Bake, uncovered, at 375° for 25-30 minutes or until heated through. Sprinkle with basil.

Nutrition Facts : Calories 578 calories, Fat 21g fat (10g saturated fat), Cholesterol 61mg cholesterol, Sodium 1034mg sodium, Carbohydrate 74g carbohydrate (10g sugars, Fiber 7g fiber), Protein 25g protein.

WW HAM AND CHEESE STUFFED POTATOES

Ww Ham and Cheese Stuffed Potatoes image

This is out of one of my old Weight Watchers cookbooks called "Simple Goodness". I have this marked as really good! Hope you enjoy :) I removed the point count on the title based on one of the reviews...

Provided by teresas

Categories One Dish Meal

Time 1h45m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

4 (12 ounce) baking potatoes
2 tablespoons reduced-calorie stick margarine
2 cups broccoli florets
1/2 cup onion, chopped
1/2 cup low sodium chicken broth
1 cup lean ham, diced
1/4 teaspoon pepper
6 tablespoons nonfat sour cream, divided
cooking spray
1/2 cup reduced-fat cheddar cheese, shredded

Steps:

Preheat oven to 400 degrees fahrenheit.
Bake potatoes at 400 degrees for 1 hour and 15 minutes or until tender. Let cool slightly.
Melt margarine in a nonstick skillet over medium-high heat. Add broccoli and onion; saute' 3 minutes. Add broth; bring to a boil.
Cover, reduce heat, and simmer 5 minutes or until broccoli is tender. Remove from heat; stir in ham and pepper.
Cut a lengthwise strip from top of each potato; discard strips. Scoop out pulp, leaving 1/4 -inch-thick shells; set shells aside.
Place potato pulp in a bowl; add 2 tablespoons sour cream, and mash to desired consistency. Stir in broccoli mixture. Spoon mixture evenly into potato shells.
Place potatoes in an 11X7 inch baking dish coated with cooking spray. Bake at 400 degrees for 15 minutes or until thoroughly heated.
Top each potato with 2 tablespoons cheese, and bake an additional 3 minutes or until cheese melts.
Top each potato with 1 Tablespoon sour cream.

HAM AND CHEESE STUFFED POTATOES RECIPE

Ham and Cheese Stuffed Potatoes Recipe image

Provided by cdrier

Number Of Ingredients 8

Ingredients

4 large baking potatoes
1 t. shortening
6 T. butter
2 T. grated onion
1/4 r. pepper
2 eggs
6 oz longhorn cheese shredded
6 oz Drier's ham diced

Steps:

Heat oven to 375 Scrub potatoes,pat dry. Rub each potato with shortening;prick several places with fork. Bake for about 1 hr.or until done. Cut potatoes in half lengthwise; scoop out inside leaving a thin shell. In large bowl,beat potatoes 1 min. Add butter onion pepper and eggs; continue beating until mixture is smooth and fluffy. Fold in 1 cup cheese and ham. Fill potato shells with mizture, top with reserved 1/2 C. cheese. Sprinke with paprika. Bake at 375 for 15 min or until potatoes are heated through and cheese is melted.

Tips:

Use a variety of cheeses for a more flavorful filling.
Add cooked bacon or sausage to the filling for extra protein.
Use a combination of fresh and dried herbs for a more complex flavor.
Don't overcook the potatoes, or they will become dry and crumbly.
Serve the potatoes immediately after baking, while they are still hot and fluffy.

Conclusion: Ham and cheese stuffed potatoes are a hearty and satisfying dish that can be enjoyed as a main course or a side dish. They are easy to make and can be customized to your liking. With a few simple tips, you can make sure that your ham and cheese stuffed potatoes are perfect every time.