Best 11 Ham Fried Rice With Eggs Recipes

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Ham fried rice with eggs is a delicious and easy-to-make dish that is perfect for a quick and easy meal. It is a great way to use up leftover ham, and it is also a very versatile dish that can be customized to your liking. Whether you like your fried rice with lots of vegetables or with just a few simple ingredients, there is a ham fried rice recipe out there for you.

Here are our top 11 tried and tested recipes!

HAM-AND-EGG FRIED RICE



Ham-and-Egg Fried Rice image

This quick and easy supper is a riff on your favorite Chinese takeout dish.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Time 25m

Number Of Ingredients 10

2 tablespoons vegetable oil
1 thick slice ham (8 ounces), cut into 1/4-by-1-inch strips
1 bunch scallions, white and green parts separated and cut into 1-inch lengths
2 garlic cloves, minced
2 teaspoons finely grated peeled fresh ginger
Coarse salt and ground pepper
1 1/4 cups cooked white rice, rinsed and drained
2 tablespoons rice vinegar
2 tablespoons soy sauce
4 large eggs

Steps:

  • In a large nonstick skillet, heat 1 tablespoon oil over medium-high. Add ham, scallion whites, garlic, and ginger; season with salt and pepper. Cook, stirring frequently, until beginning to brown, 2 to 4 minutes.
  • Add rice, scallion greens, vinegar, and soy sauce. Cook, stirring, until heated through, 2 to 4 minutes. Divide fried rice among four serving bowls.
  • Wipe out skillet with a paper towel. Heat 1 tablespoon oil over medium. Gently crack eggs into skillet; season with salt, and cook until whites are set, 2 to 4 minutes. Top each bowl of rice with a fried egg.

Nutrition Facts : Calories 454 g, Fat 17 g, Fiber 2 g, Protein 21 g

HAM FRIED RICE WITH EGGS



Ham Fried Rice with Eggs image

This family-friendly dinner comes together quickly on a busy weeknight, all in one skillet. As the eggs cook atop the rice, the rice forms an irresistible crispy layer on the bottom. Starting with purchased matchstick-cut carrots cuts down on prep work, and the slender pieces cook much more quickly than chopped carrots.

Provided by Uncle Ben's

Categories     Trusted Brands: Recipes and Tips     UNCLE BEN'S®

Time 25m

Yield 4

Number Of Ingredients 11

2 tablespoons toasted sesame oil
1 cup chopped green bell pepper
¾ cup matchstick-cut carrots
1 cup chopped green onions, divided
1 cup cubed ham
⅔ cup frozen green peas, thawed
4 garlic cloves, minced
2 (8.5 ounce) packages Uncle Ben's® Ready Rice® Jasmine Rice
3 tablespoons reduced-sodium soy sauce
1 tablespoon unseasoned rice vinegar
4 large eggs

Steps:

  • Heat oil in a large nonstick skillet over medium-high heat. Add bell pepper and carrots; saute 2 minutes. Add 3/4 cup green onions, ham, green peas, and garlic; saute 3 minutes.
  • Add unheated rice to skillet. Drizzle with soy sauce and vinegar; cook 3 minutes, stirring occasionally. Make 4 indentations in rice mixture; crack 1 egg into each indentation. Cover pan; cook until egg whites are set and yolks are cooked to desired degree of doneness, 5 to 7 minutes. Uncover and garnish with remaining 1/4 cup green onions.

FRIED RICE WITH HAM



Fried Rice with Ham image

This is a great recipe that your family will love and is easy to make. Cook the rice a day ahead or buy some from a local Asian restaurant. The quality of the ham used makes a big difference in the recipe results.

Provided by UBDESIGN

Categories     Main Dish Recipes     Rice     Fried Rice Recipes

Time 35m

Yield 4

Number Of Ingredients 10

2 tablespoons vegetable oil
4 green onions, chopped
1 cup cubed ham
4 eggs, beaten
1 cup frozen mixed peas and carrots
4 cups cold cooked rice
1 cup bean sprouts
1 teaspoon salt
½ teaspoon ground black pepper
3 tablespoons soy sauce

Steps:

  • Heat the vegetable oil in a skillet over medium-high heat. Cook the green onions in the oil for 1 minute. Add the ham, eggs, and the peas and carrot blend to the oil. Cook and stir until the egg is completely cooked. Add the rice and bean sprouts to the egg mixture and stir continually until the rice is heated completely through. Remove from heat; season with salt, pepper, and soy sauce.

Nutrition Facts : Calories 400.3 calories, Carbohydrate 46.4 g, Cholesterol 155.2 mg, Fat 16.4 g, Fiber 3.9 g, Protein 16.6 g, SaturatedFat 4 g, Sodium 1749.2 mg, Sugar 2.2 g

HAM AND EGG FRIED RICE



Ham and Egg Fried Rice image

Provided by Daphne Brogdon

Categories     main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 9

1/4 cup plus 3 tablespoons canola oil
3 cups cooked long grain rice, cooled
1/2 onion, diced
4 thick slices deli ham, cut into bite-size pieces
3 eggs
1 tablespoon milk
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
2 cups baby spinach

Steps:

  • Heat 1/4 cup of the canola oil in a large nonstick saute pan set over medium-high heat. Add the rice and spread it out in an even layer. Cook the rice without stirring to crisp it up, 3 to 4 minutes. Stir the rice and continue to cook until lightly browned and crispy, about 4 minutes.
  • While the rice is cooking, heat the remaining 3 tablespoons canola oil in a medium saute pan over medium heat. Add the onions and saute until translucent, 2 to 3 minutes. Add the ham and cook until the edges start to brown, 3 minutes.
  • In a medium bowl beat together the eggs and milk. Add a pinch each of salt and pepper.
  • Add the spinach to the rice and cook until wilted, about 2 minutes. Then add the sauteed onions and ham. Add the eggs and give it a good stir. Cook, stirring occasionally until the eggs are cooked through, 2 to 3 minutes. Season with salt and pepper. Serve immediately.

HAM AND EGG FRIED RICE



Ham and Egg Fried Rice image

Provided by Food Network

Categories     main-dish

Time 25m

Yield 4

Number Of Ingredients 7

2 large eggs, lightly beaten
3 1/2 to 4 tablespoons corn or peanut oil
3 1/2 cups cold cooked rice
2 to 3 ounces honey or sugar-cured ham (yielding 1/2 cup cubed ham)
1/2 cup fresh or frozen peas or baby lima beans
1 to 1 1/4 teaspoons coarse kosher salt
3 tablespoons green and white scallions Peanuts

Steps:

  • Heat a wok or a small, heavy skillet over high heat. Add 1 1/2 tablespoons oil, swirl to coat the pan. Add eggs and scramble them. As soon as there is no more freely running egg, turn them out into a bowl and break them into small bits. They should be soft and a bit runny -- not brown.
  • Heat the wok or a large skillet and add 2 tablespoon oil to coat. Add the rice and toss briskly to coat and separate each grain, about 2 to 3 minutes. Add the ham and peas. Toss to mix in the ingredients and allow the mixture to heat through, about 30 seconds. Return the eggs to the pan and toss to combine. Season with salt, scallions and peanuts, tossing another 5 to 10 seconds to let the eggs get hot.

EASY FRIED RICE WITH HAM



Easy Fried Rice with Ham image

This delicious Asian-inspired fried rice with rice vinegar and cooked eggs makes for a quick one-dish meal.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Time 35m

Number Of Ingredients 9

2 tablespoons vegetable oil
Coarse salt
3 large eggs, lightly beaten with 2 teaspoons water
4 scallions, thinly sliced
4 garlic cloves, minced
5 ounces ham, thinly sliced and cut into strips
3 tablespoons rice vinegar
1 1/2 cups frozen peas, thawed
4 cups cooked rice

Steps:

  • In a large nonstick skillet, heat 1 tablespoon oil over medium-low heat; swirl to coat pan. In a small bowl, lightly beat together eggs, 2 teaspoons water, and 1/4 teaspoon salt. Pour into pan; cook, pulling in egg from edge of pan, until set, about 2 minutes. Transfer to a plate; when cool enough to handle, cut into strips.
  • In pan, heat remaining tablespoon oil over mediumheat. Add scallions and garlic; cook until fragrant, about 1 minute. Add ham and rice; season with salt. Cook, stirring often, until very hot, about 5 minutes.
  • Add vinegar, peas, and eggs; cook until very hot, about 2 minutes.

Nutrition Facts : Calories 461 g, Fat 15 g, Fiber 3 g, Protein 19 g

HAM FRIED RICE



Ham Fried Rice image

Make and share this Ham Fried Rice recipe from Food.com.

Provided by LAURIE

Categories     Ham

Time 33m

Yield 6 serving(s)

Number Of Ingredients 10

1 tablespoon butter
1 2/3 cups water
1 cup long grain rice
3 tablespoons oil, divided
2 large eggs
4 ounces cubed ham, cooked
1 small chopped onion
1 cup frozen green pea, thawed under running water
1 tablespoon soy sauce
1 tablespoon oriental sesame oil

Steps:

  • In med saucean bring butter and water to a boil over high heat.
  • Stir in rice.
  • Reduce heat to med low and partially cover the pan, simmering until most of the liquid is absorbed, about 5 minutes.
  • Stir the rice with a fork.
  • Reduce heat to low and cover and continue cooking until tender, about 15 minutes.
  • In a large skillet heat 1 TBS oil over med high, coating the pan.
  • In a small bowl beat eggs.
  • Add the eggs to the skillet and fry until set, turning once.
  • Transfer to plate and cut into 1/2 inch by 2 inch strips, then set aside.
  • In the same skillet heat another TBS oil.
  • Add ham and cook until lightly browned.
  • Transfer ham to eggs and set aside.
  • In same skillet, add final TBS oil.
  • Add onion and stir fry for 1 minute.
  • Stir in peas, cover and cook til tender 2-3 minutes.
  • Gently stir in the rice, eggs, ham, soy sauce and sesame oil.
  • Cook til heated through.
  • Serve immediately.

Nutrition Facts : Calories 287.1, Fat 14, SaturatedFat 3.4, Cholesterol 85.4, Sodium 521.1, Carbohydrate 29.4, Fiber 1.6, Sugar 2, Protein 10.2

EASY PEASY HAM AND EGG FRIED RICE



Easy Peasy Ham and Egg Fried Rice image

This is a simple and fun to make Chinese dish, and tastes absolutely delicious.There are quite a few ingredients but they are so easy to throw together and you can get them all from your local supermarket. I love impressing my friends by making my own Chinese food. This recipe is based on a recipe by Ken Hom but I have modified it a little.

Provided by Donnalou86

Categories     One Dish Meal

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 12

400 ml cooked long-grain rice (enough to fill a measuring jug up to 400ml level)
2 large eggs
2 tablespoons sesame oil
2 tablespoons ground nut oil
1 teaspoon salt
1/2 teaspoon black pepper
50 g bean sprouts
50 g water chestnuts
2 tablespoons chopped spring onions
50 g frozen peas (thawed and drained)
50 g chopped ham
2 tablespoons soy sauce

Steps:

  • Prepare your ingredients by slicing the water chestnuts, chopping the spring onions and ham. Then arrange your ingredients on a plate or in bowls ready. This makes it easier when coming to the actual stir frying section as you can just grab your ingredients.
  • Beat the eggs together with the sesame oil and set aside.
  • Place your wok over a high heat and add the groundnut oil. Heat until very hot (almost smoking).
  • Add the cooked rice and stir fry for 3 minutes.
  • Stir in the ham, peas, salt, pepper and soy sauce.Then stir fry for another minute or two.
  • Add the beaten egg and sesame oil mix and stir through. Keep moving and stir fry for 1 minute. This should at first go kind of shiny and gloopy looking at this stage, then the eggs start to cook and distribute throughout the rice.
  • Add the bean sprouts, water chestnuts and spring onions. Stir fry for a further 2 minutes then serve with your favorite Chinese dish -- or on it's own! Delicious!

Nutrition Facts : Calories 233.4, Fat 10.3, SaturatedFat 2, Cholesterol 112.2, Sodium 1326.4, Carbohydrate 25.1, Fiber 1.6, Sugar 2.2, Protein 9.9

FRIED RICE WITH HAM, EGG, AND SCALLIONS



Fried Rice with Ham, Egg, and Scallions image

Provided by Grace Young

Categories     Egg     Pork     Rice     Side     Stir-Fry     Quick & Easy     Sugar Conscious     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Serves 4 as part of a multicourse meal

Number Of Ingredients 9

2 tablespoons vegetable oil
1 tablespoon minced garlic
1/2 cup chopped scallions
4 cups cold cooked rice
3/4 cup frozen peas
1 large egg, beaten
1 cup diced smoked ham
1/2 teaspoon salt
1/4 teaspoon ground white pepper

Steps:

  • 1. Heat a 14-inch flat-bottomed wok over high heat until a bead of water vaporizes within 1 to 2 seconds of contact. Swirl in 1 tablespoon of the oil, add the garlic and scallions, and stir-fry 10 seconds. Add the rice and the peas and stir-fry 2 to 3 minutes, breaking up the rice with a metal spatula.
  • 2. Make a well in the rice, exposing the bottom of the wok. Add the remaining 1 tablespoon oil and the egg. Immediately stir-fry to incorporate the egg throughout the rice, 1 to 2 minutes or until the egg is almost cooked through. Add the ham, salt, and pepper and stir-fry 1 to 2 minutes until heated through.

HAM FRIED RICE



Ham Fried Rice image

My husband and I lived in Japan for a few years and came to love that country's ethnic dishes. This dish captures the Asian flavor better than any other recipes I've tried.

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 4-6 servings.

Number Of Ingredients 9

3 tablespoons olive oil, divided
4 large eggs, lightly beaten
1/2 cup chopped onion
1 cup chopped celery
4 cups cooked long grain rice
3 cups cubed fully cooked ham (3/4-inch cubes)
1 package (10 ounces) frozen peas
1 package (10 ounces) frozen corn
2 tablespoons soy sauce

Steps:

  • In a large skillet over medium-high heat, heat 1 tablespoon of oil. Pour eggs into skillet. Add eggs set, lift edges, letting uncooked portion flow underneath. Remove eggs to a plate; set aside. In the same skillet, saute onion and celery in remaining oil until crisp-tender. Reduce heat. Add rice and ham; heat through. Stir in peas and corn; heat through. Meanwhile, chop egg into small pieces; gently fold into rice mixture. Sprinkle with soy sauce.

Nutrition Facts :

HAM FRIED RICE RECIPE BY TASTY



Ham Fried Rice Recipe by Tasty image

Here's what you need: sesame oil, Sam's Choice® Premium Spiral-Cut Ham, large eggs, green onions, bais-cut snap peas, large carrot, white rice, soy sauce, fresh cilantro, sesame seeds,

Provided by Walmart

Categories     Dinner

Yield 3 servings

Number Of Ingredients 11

6 tablespoons sesame oil, divided
1 cup Sam's Choice® Premium Spiral-Cut Ham, chopped
2 large eggs, beaten
4 green onions, chopped on the bias, divided
1 cup bais-cut snap peas
1 large carrot, diced
3 cups white rice, or brown rice (using pre-packaged rice)
2 tablespoons soy sauce
1 tablespoon fresh cilantro, chopped
3 tablespoons sesame seeds
null, for drizzling

Steps:

  • Heat 2 tablespoons of sesame oil in a large, high-walled skillet over medium heat. Add the Sam's Choice® Premium Spiral-Cut Ham and fry until warmed through and browned, about 3-4 minutes. Transfer the ham to a medium bowl and set aside.
  • Add another 2 tablespoons of sesame oil to the pan, then add the beaten eggs. Cook, stirring, for 1-2 minutes, until the eggs are soft-scrambled. Add to the bowl with the ham and set aside.
  • Add the remaining 2 tablespoons of sesame oil to the pan, then add all but 2 tablespoons of the green onions, the snap peas, and the carrot. And cook for 4-5 minutes, until the vegetables are just tender. Remove the pan from the heat.
  • Add the rice, ham, and egg to the pan with the vegetables and stir to combine. Add the soy sauce and stir to evenly distribute.
  • Serve the fried rice topped with the cilantro, sesame seeds, reserved green onions, and Sriracha, if desired.
  • Enjoy!

Nutrition Facts : Calories 752 calories, Carbohydrate 68 grams, Fat 40 grams, Fiber 4 grams, Protein 29 grams, Sugar 3 grams

Tips:

  • Use day-old rice for the best fried rice texture. Freshly cooked rice will be too moist and sticky.
  • Chop your vegetables and meat into small, even pieces so they cook evenly.
  • Use a well-seasoned wok or large skillet for the best results. A well-seasoned wok will help prevent the rice from sticking.
  • Cook the rice over high heat, stirring constantly. This will help the rice get crispy and flavorful.
  • Add the eggs to the wok or skillet and cook them until they are scrambled.
  • Add the vegetables and meat to the wok or skillet and cook until they are tender.
  • Add the rice to the wok or skillet and stir to combine.
  • Season the fried rice with soy sauce, sesame oil, and salt and pepper to taste.
  • Garnish the fried rice with green onions and serve immediately.

Conclusion:

Ham fried rice with eggs is a quick and easy meal that is perfect for busy weeknights. It is also a great way to use up leftover ham. This recipe is simple to follow and can be easily customized to your liking. For example, you can add other vegetables, such as peas, carrots, or broccoli. You can also add different types of meat, such as chicken, shrimp, or beef. No matter how you make it, ham fried rice with eggs is a delicious and satisfying meal that the whole family will enjoy.

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