Best 3 Ham Hocks And Beans Recipes
Ham hocks and beans, a classic Southern dish, is a flavorful and comforting meal that is perfect for any occasion. This hearty stew is made with ham hocks, beans, vegetables, and spices, and can be easily prepared in a single pot. Whether you're looking for a quick and easy weeknight meal or a special dish to serve at a gathering, ham hocks and beans is sure to be a hit.
Check out the recipes below so you can choose the best recipe for yourself!
HAM HOCKS AND BEANS
Comfort food at its best. Many people will tell you to soak your beans first (however, I have been told that you should soak dry beans when using a pressure cooker. Please follow manufactorers instructions in this case). I never do. I just wash them and cook them as below. For a really hearty winter meal, serve these with a loaf of hot fresh bread or a pan of corn bread and a pan of old fashioned crisp fried potatoes. These may also be made in the pressure cooker and crockpot.
Provided by Karen From Colorado
Categories Pork
Time 4h10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Wash beans and remove all gravel and such.
- Place beans, ham hocks, onions and garlic in a large dutch oven filled with water.
- Add spices.
- Bring to boil.
- Simmer on med-low heat for 4 to 5 hours, adding more water as needed.
- Remove hamhocks when they are tender and falling apart; allow to cool so they can be handled.
- Remove meat from ham hocks (discarding fat and bones) and return to the soup.
HAM HOCKS AND LIMA BEANS
Make and share this Ham Hocks and Lima Beans recipe from Food.com.
Provided by CJAY8248
Categories Beans
Time 3h
Yield 1 kettle of beans, 6 serving(s)
Number Of Ingredients 8
Steps:
- Put the lima beans in a kettle with the water. Bring to a full boil and boil for 2 minutes. Remove from heat and allow them to stand, covered, for 1 1/2 hours. Then add the ham hocks, onions, and celery. Season with brown sugar, mustard, and salt. Cover and simmer for 2 hours. Remove meat from bones, keeping it in large pieces. Skim excess fat from top of sauce. Return meat to kettle.
GREEN BEANS AND HAM HOCKS
It has been cold and snowing here. Just the right weather for soups and comfort food. These green beans and ham hocks are so good. They do not need any added spices or seasoning but you can add them if you desire. There is no need to add salt to these since the ham hocks/shanks are already salty. I am sensitive to pepper so I did not add any to these but you can if you want to. I just don't know how much to add. They can be served as a meal with cornbread or as a side dish with meat This can easily be turned into soup by adding other vegetables. Cook time varies according to your crockpot. When I lower my 3.5 quart crockpot to low, it does not boil or even simmer so I cook these on high the whole time. Stovetop method time is approximate. These smell so good while they cook.
Provided by AuntWoofieWoof
Categories Ham
Time 6h30m
Yield 4-5 hearty servings
Number Of Ingredients 4
Steps:
- Snap or cut green beans in one inch pieces.
- Rinse off with cold water and place them in a crockpot or large pan.
- Trim outer skin and fat from the ham hocks/shanks.
- Cut into smaller pieces if possible Cut around the bones but do not remove them.
- Place in the crockpot/pan with the green beans and mix well.
- Pour the beer and broth in and mix well again.
- Crockpot method:Cook on high for 5-6 hours.
- Stovetop method:Cook on high until it boils and then lower heat and simmer for 5-6 hours The longer these cook, the better they taste.
- Serve in bowls.
Tips:
- Soak the beans overnight: This will help to reduce the cooking time and make the beans more tender.
- Use a variety of beans: This will add flavor and texture to the soup. Some good choices include pinto beans, black beans, and kidney beans.
- Season the soup well: Ham hocks are a good source of flavor, but you may also want to add other seasonings, such as garlic, onion, and cumin.
- Cook the soup until the beans are tender: This may take several hours, so be patient. You can check the beans by tasting them or mashing them with a fork.
- Serve the soup with your favorite toppings: Some good choices include sour cream, cheese, and chopped onions.
Conclusion:
Ham hocks and beans is a delicious and hearty soup that is perfect for a cold winter day. It is also a very affordable meal, making it a great option for families on a budget. With a little planning, you can easily make this soup in your own kitchen. So next time you are looking for a warm and comforting meal, give ham hocks and beans a try.
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