Best 3 Ham Jack Pudgy Pie Recipes
Ham jack pudgy pie is a traditional English dish that has become increasingly popular in recent years due to its delicious flavor and easy preparation. If you are looking for a hearty and flavorful dish that can be served for any occasion, this is the perfect recipe for you. Made with a combination of ham, potatoes, and a flavorful sauce, this dish is sure to please even the pickiest of eaters.
Let's cook with our recipes!
HAM & JACK PUDGY PIE
Pepper jack cheese adds spicy flavor to these warm, melty sandwiches. -Terri McKitrick, Delafield, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 1 serving.
Number Of Ingredients 5
Steps:
- Place one slice of bread in a greased sandwich iron. Top with ham, mushrooms, cheese, salsa and remaining bread slice. Close iron., Cook over a hot campfire until golden brown and cheese is melted, 3-6 minutes, turning occasionally.
Nutrition Facts : Calories 268 calories, Fat 9g fat (4g saturated fat), Cholesterol 33mg cholesterol, Sodium 823mg sodium, Carbohydrate 32g carbohydrate (4g sugars, Fiber 2g fiber), Protein 15g protein. Diabetic Exchanges
HAM AND CHEESE PIE
This is a wonderful recipe for either a brunch or a refreshing dinner. The eggs, ham, cheese, and croissants give it a wonderfully rich flavor for all occasions.
Provided by CD Gundersen
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Ham
Time 1h5m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Press one package crescent roll dough into a 9-inch baking dish; cut remaining package crescent roll dough into 1-inch strips.
- Stir eggs, ham, Cheddar cheese, and Parmesan cheese together in a bowl; pour mixture into prepared baking dish. Arrange crescent roll strips over ham mixture creating a crisscross pattern.
- Bake in preheated oven until golden brown and set, 50 to 60 minutes.
Nutrition Facts : Calories 437.4 calories, Carbohydrate 22.5 g, Cholesterol 95.6 mg, Fat 29 g, Protein 19.1 g, SaturatedFat 11.7 g, Sodium 1075.8 mg, Sugar 4.2 g
IMPOSSIBLY EASY HAM AND CHEDDAR PIE
Ham, Cheddar and apple make a delicious Bisquick® main-dish pie to serve morning, noon or night.
Provided by Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. Grease bottom and side of 9-inch pie plate with shortening. Sprinkle ham, cheese, onions and apple in pie plate.
- In medium bowl, stir remaining ingredients until blended. Pour over ham mixture.
- Bake uncovered 35 to 40 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.
Nutrition Facts : Calories 230, Carbohydrate 11 g, Cholesterol 115 mg, Fiber 0 g, Protein 17 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 780 mg, Sugar 5 g, TransFat 1/2 g
Tips:
- Make sure to use a good quality ham for the best flavor.
- If you don't have any leftover ham, you can use deli ham instead.
- Feel free to add other vegetables to the pie, such as carrots, celery, or peas.
- If you don't have any self-rising flour, you can use all-purpose flour and add 1 teaspoon of baking powder and 1/2 teaspoon of salt.
- Be careful not to overmix the dough, as this will make it tough.
- If the dough is too sticky, add a little more flour.
- If the dough is too dry, add a little more milk.
- Bake the pie at 375 degrees Fahrenheit for 30-35 minutes, or until the crust is golden brown and the filling is bubbling.
- Let the pie cool for a few minutes before serving.
Conclusion:
Ham Jack Pudgy Pie is a delicious and easy-to-make meal that is perfect for any occasion. With its flaky crust, creamy filling, and savory ham flavor, this pie is sure to be a hit with everyone at the table. So next time you're looking for a comforting and satisfying meal, give Ham Jack Pudgy Pie a try.
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