Best 4 Ham N Swiss With A Twist Recipes
If you're looking for a classic sandwich with a modern twist, ham and Swiss is the way to go. This simple but satisfying combination of salty ham, melted Swiss cheese, and a soft bread roll is elevated with the addition of unexpected ingredients and creative flavor pairings. From tangy fruit preserves to crispy fried onions, and even a touch of spice, there are endless ways to add a unique spin to this timeless sandwich. Whether you're packing a lunch for work or school, or enjoying a casual weekend brunch, these recipes for ham and Swiss with a twist will add excitement to your meal.
Let's cook with our recipes!
HAM 'N' SWISS MONTE CRISTO
My husband works shifts, so sometimes he's eating breakfast at dinnertime. This sandwich, prepared like French toast, is quick to make. -Dawn Davidson, Thornton, Ontario
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 1 serving.
Number Of Ingredients 10
Steps:
- Spread mustard over one side of each slice of bread, then layer with ham and cheese; top with remaining bread. , In a shallow bowl, combine the flour, baking powder, salt, pepper, water and egg until smooth. Dip sandwich on both sides in egg mixture. Cook in a skillet coated with cooking spray until browned, about 2 minutes on each side.
Nutrition Facts : Calories 319 calories, Fat 13g fat (7g saturated fat), Cholesterol 121mg cholesterol, Sodium 1153mg sodium, Carbohydrate 31g carbohydrate (3g sugars, Fiber 1g fiber), Protein 19g protein. Diabetic Exchanges
HAM 'N' SWISS WITH A TWIST
To satisfy hearty appetites, try this different take on a grilled ham and cheese. "The apples give it a sweet taste twist," relates Marietta Slater of Augusta, Kansas. TIP: "Try using rye bread as a delicious alternative," Marietta notes.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, cook onion in 1 tablespoon butter over medium heat for 8-10 minutes or until golden brown, stirring frequently. , Spread remaining butter over 1 side of each slice of Texas toast. Place slices, buttered side down, on a griddle. Spread with mustard; layer with ham, apple, onion and cheese. Top with another slice of toast, buttered side up. Cook over medium heat for 3-4 minutes or until golden brown. Carefully turn; cook 2 minutes longer or until cheese is melted.
Nutrition Facts : Calories 510 calories, Fat 26g fat (14g saturated fat), Cholesterol 88mg cholesterol, Sodium 1414mg sodium, Carbohydrate 44g carbohydrate (9g sugars, Fiber 3g fiber), Protein 23g protein.
SWISS CHEESE AND HAM MACARONI AND CHEESE
An All-Time favorite with a twist of swiss cheese and peas. A dish that becomes more addictive with every bite! Talk about Comfort Food.
Provided by Judith N.
Categories Savory Pies
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- In a 2 to 3 quart sauce pot, melt butter over medium heat.
- Add the flour and stir for 2 minutes.
- Slowly add the milk, whisking to combine.
- Bring to a simmer, add the salt, white pepper and nutmeg.
- Reduce the heat to low and let sauce simmer slowly for 20 minutes.
- Meanwhile, preheat oven to 350 degrees and, on the stove top, cook the macaroni according to pkg.
- directions, drain and place in a large bowl.
- Remove the sauce from the heat, add the swiss cheese and stir until it melts.
- Combine the sauce, cubed ham and peas with the drained macaroni.
- Pour the macaroni mixture into a 11x8x2" dish.
- Sprinkle the parmesan cheese on top and bake in preheated oven for 25 minutes.
- Let rest 5 minutes before serving.
GRILLED HAM AND CHEESE WITH A TWIST
Mango chutney adds a delicious twist to a grilled ham and cheese sandwich.
Provided by Megan Nystrom Swanson
Categories Main Dish Recipes Pork Ham
Time 10m
Yield 2
Number Of Ingredients 5
Steps:
- Spread chutney onto two slices of bread. Place three slices of ham on top of each piece of bread followed by two slices of Cheddar cheese. Place the remaining slices of bread on top of the cheese, then butter the outsides of the sandwiches on both sides.
- Cook in a large skillet over medium heat until golden brown, then flip over, and continue cooking until cheese is melted and sandwiches are golden brown on the other side, 2 to 3 minutes per side.
Nutrition Facts : Calories 522.8 calories, Carbohydrate 35.9 g, Cholesterol 90 mg, Fat 34.9 g, Fiber 1.6 g, Protein 17.9 g, SaturatedFat 19.6 g, Sodium 989.9 mg, Sugar 0.3 g
Tips:
- Use high-quality ingredients: The better the ingredients, the better the sandwich will be. Look for fresh, flavorful bread, ham, and Swiss cheese. You can also use other ingredients like Dijon mustard, mayonnaise, or lettuce to add more flavor and texture.
- Don't be afraid to experiment: There are many different ways to make a ham and Swiss sandwich. Try different types of bread, cheeses, and condiments to find your favorite combination. You can also add other ingredients like sliced apples, bacon, or avocado.
- Make sure the sandwich is hot and melty: The best ham and Swiss sandwiches are hot and melty. If you're making the sandwich in a pan, cook it over medium heat until the cheese is melted and bubbly. If you're making the sandwich in the oven, bake it at 350 degrees Fahrenheit until the cheese is melted and the bread is golden brown.
- Serve the sandwich immediately: Ham and Swiss sandwiches are best served immediately. The bread will be crispy and the cheese will be melted and gooey. You can also serve the sandwich with a side of soup or salad.
Conclusion:
The ham and Swiss sandwich is a classic for a reason. It's simple, delicious, and satisfying. With a few simple tips, you can make the best ham and Swiss sandwich you've ever tasted. So next time you're looking for a quick and easy lunch or dinner, give this recipe a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love