Best 2 Ham Onion And Potato Casserole Recipes

Comfort food is one of the best foods when it comes to enjoying delicious and hearty dishes that give you a sense of contentment and satisfaction. Casseroles are one of the best comfort foods around, and the combination of ham, onion, and potato makes an incomparable meal that’s perfect for feeding a hungry crowd. With so many different variations of the recipe, it can be hard to know where to start. Whether you use fresh or diced ham, bake it in a casserole dish or crockpot, or serve it for breakfast, lunch or dinner, this guide will help you find the perfect recipe for ham, onion and potato casserole that can be shared with family and friends.

Here are our top 2 tried and tested recipes!

HAM, ONION AND POTATO CASSEROLE

Ham, Onion and Potato Casserole image

A thick,comfort food casserole with a savoury flavor. This is an adaptation of a ham and potato casserole recipe I liked but wanted to play around with.

Provided by violinist

Categories One Dish Meal

Time 1h30m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

1 lb honey-roasted ham, cut in small cubes
1 -2 tablespoon olive oil
2 tablespoons butter
2 tablespoons flour
1 1/2 cups milk (for non-dairy use 1 1/2 c. rice dream rice milk)
salt
pepper
chives
dried basil
4 medium potatoes, peeled and sliced paper thin
1/2 cup chopped onion

Steps:

Pan fry ham and chopped onion in olive oil until onions are lightly browned.
While onions and ham are cooking, peel potatoes and slice paper thin.
Butter a medium casserole dish and place sauteed ham and onion inside.
Salt and pepper the ham and onions.
preheat oven at 325 degrees.
Melt butter in a sauce pan, remove from heat and blend in flour. Return to heat and add milk or rice dream rice milk. Stir over direct heat until sauce boils and thickens.
Arrange potatoes over ham and pour milk and flour mixture over them over them.
Sprinkle potatoes with chives and basil flakes.
Bake at 325 degrees until potatoes are tender, about 1 hour. Cover for first 1/2 hour then remove cover.

HAM, ONION, CHEESE AND POTATO CASSEROLE

Ham, Onion, Cheese and Potato Casserole image

Simple, flavorful casserole. For a bolder taste Colby cheese can be used instead of Cheddar. Submitted to www.recipezaar.com on Jan. 17, 2010.

Provided by Papa D 1946-2012

Categories Breakfast

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 (26 ounce) bag frozen hash brown potatoes
1 lb ham slices, cut into bite-size pieces
1 (10 3/4 ounce) can cream of potato soup, undiluted
1 small onion, diced
1/4 cup melted butter
1/2 teaspoon pepper
1 cup shredded cheddar cheese

Steps:

Preheat oven to 350°F.
In a small skillet saute onions in butter until tender. Remove from heat and allow to cool slightly.
Combine potatoes, cheese, ham slices, soup, onions with butter and pepper in a large bowl.
Spoon this mixture into a 13 x 9 inch baking dish sprayed with non-stick.
Bake at 350° F for about 35 minutes or until lightly browned.

Tips:

For the best results, use a baking dish that is at least 9x13 inches. This will ensure that the casserole cooks evenly and doesn't overflow.
Don't overcrowd the casserole. If you're using a smaller baking dish, you may need to cook the casserole in two batches.
Be sure to cook the potatoes until they are tender. You can do this by boiling them for 10-12 minutes, or by microwaving them for 5-7 minutes per potato.
If you're using frozen peas, be sure to thaw them before adding them to the casserole.
Add some fresh herbs, such as parsley or thyme, to the casserole for extra flavor.
Serve the casserole immediately, or let it cool and then reheat it before serving.

Conclusion:

Ham, onion, and potato casserole is a classic comfort food that is perfect for a weeknight meal. It's easy to make, and it's always a hit with the family. With its simple ingredients and delicious flavor, this casserole is sure to become a favorite in your home.