Best 2 Ham Potato And Broccoli Casserole Recipes
Ham potato and broccoli casserole is a classic comfort food that is perfect for a weeknight meal. It is easy to make and can be tailored to your own preferences. In this article, we will provide you with several recipes for ham potato and broccoli casserole, so that you can find the perfect one for your family. We will also provide tips on how to make the casserole ahead of time, so that you can have it ready to eat when you need it. We are going to share with you some of the best recipes for ham potato and broccoli casserole. Whether you are looking for a simple casserole or you are looking for something a little more unique, you will be able to find it in this article.
Let's cook with our recipes!
HAM, POTATO AND BROCCOLI CASSEROLE
This is a great, easy to make, and nutritious casserole. You can add some macaroni pasta or try seasoning the potatoes before you bake. Put this dish in the freezer and bake whenever you're too lazy to cook! Can also be made with leftover cooked chicken.
Provided by SURELEE
Categories Main Dish Recipes Pork Ham
Time 45m
Yield 5
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Spray a 9x13 inch baking dish with cooking spray. Cover bottom of dish with layer of French fries. Add a layer of broccoli, then sprinkle ham evenly over broccoli. In a small bowl mix together soup, milk and mayonnaise. Pour mixture evenly over ingredients in baking dish and sprinkle with cheese.
- Bake uncovered in preheated oven for 40 minutes.
Nutrition Facts : Calories 502.1 calories, Carbohydrate 34.7 g, Cholesterol 49.3 mg, Fat 31.2 g, Fiber 4.4 g, Protein 22.8 g, SaturatedFat 10 g, Sodium 1625.7 mg, Sugar 5.5 g
HAM BROCCOLI AND POTATO CASSEROLE
Steps:
- Arrange sliced potatoes in 13x9 baking dish. Melt 1/4 cup butter in saucepan; stir in salt, paprika and pepper. Drizzle over potatoes. Bake, uncovered at 425 degrees for 45 minutes or till browned and tender. Cook broccoli according to package directions, drain and set aside. For cheese sauce, melt butter in saucepan, blend in flour, salt, mustard and pepper till smooth. Gradually blend in milk; heat to boiling, stirring constantly. Boil 1 minute. Stir in cheese till melted. Arrange broccoli spears atop hot potatoes; spread ham over potatoes; pour cheese sauce evenly over top. Sprinkle with paprika. Bake at 425 for 15 to 20 minutes.
Tips:
- Choose the right potatoes: For best results, use a firm potato that will hold its shape well during cooking, such as Yukon Gold or Russet potatoes.
- Cut the potatoes into uniform pieces: This will help them cook evenly.
- Don't overcrowd the pan: When cooking the potatoes, make sure to give them enough space so that they can brown evenly.
- Season the potatoes well: Before baking, season the potatoes with salt, pepper, and any other desired seasonings.
- Use a flavorful cheese: The type of cheese you use will greatly impact the flavor of the casserole. For a cheesy and flavorful casserole, use a sharp cheddar cheese or a combination of cheeses.
- Add some vegetables: Vegetables such as broccoli, cauliflower, and carrots can add a healthy and flavorful touch to the casserole.
- Don't overcook the casserole: The casserole is done when the potatoes are tender and the cheese is melted and bubbly.
Conclusion:
Ham, potato, and broccoli casserole is a classic comfort food dish that is easy to make and loved by many. With its creamy sauce, tender potatoes, and flavorful ham and broccoli, this casserole is sure to be a hit at any gathering. Whether you are looking for a quick and easy weeknight meal or a special dish to serve at a holiday gathering, this casserole is a great choice. So next time you are looking for a delicious and satisfying meal, give this classic casserole a try!
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