Best 6 Ham Salad Pitas Recipes
Discover a delightful culinary adventure with our ultimate guide to creating the perfect Ham Salad Pitas. This delectable sandwich combines tender ham, crisp vegetables, creamy mayonnaise, and a variety of flavorful seasonings, all wrapped in a soft and chewy pita bread. Whether you're packing a lunch for work or school, planning a picnic, or simply seeking a quick and satisfying meal, our collection of recipes will provide you with step-by-step instructions and helpful tips to ensure a mouthwatering experience every time.
Let's cook with our recipes!
HAM SALAD
Don't know what to do with all that leftover ham from Easter? Try this fast and easy ham salad with tangy mustard and crunchy celery. Enjoy it in a sandwich or just on its own.
Provided by Food Network Kitchen
Categories side-dish
Time 10m
Yield about 4 cups
Number Of Ingredients 6
Steps:
- Whisk the mayonnaise and mustard together in a large bowl. Pulse the ham and pickles in a food processor until finely chopped but not pureed. Add the ham mixture, pickle juice, celery, onions and celery leaves to the mayonnaise mixture, and stir. Taste; if the salad seems dry (it should be spreadable), add more mayonnaise and/or pickling liquid. Serve as is or on sandwiches.
HAM AND CHEESE PITA PIZZA
This makes a nice, easy lunchtime snack for the kids or a light dinner with a green salad when you don't feel like cooking. You may use whatever type of cheese you like or have on hand, so it's very versatile.
Provided by Irmgard
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees F.
- Line a large baking sheet with parchment paper for quick clean up.
- Place the pita breads onto the baking sheet.
- Spread the tomato sauce evenly over the pitas.
- Top evenly with ham and the two cheeses.
- Season the pizza with salt, pepper and the oregano, if using.
- Drizzle with a little olive oil.
- Bake until the cheese is golden and bubbly, about 10 to 15 minutes.
- Cut into quarters and serve.
Nutrition Facts : Calories 368, Fat 14, SaturatedFat 7.3, Cholesterol 53.5, Sodium 1187, Carbohydrate 37.9, Fiber 2.1, Sugar 2.6, Protein 21.8
HAM & EGG PITA POCKETS
A hearty, hand-held breakfast is just the thing when we're "scrambling" to get out the door in the morning. I created these fun-filled pockets when my husband and kids were running late to school one day. Now my kids ask for these even when we don't have to be somewhere in a hurry. -Sue Olsen, Fremont, California
Provided by Taste of Home
Time 10m
Yield 1 serving.
Number Of Ingredients 8
Steps:
- In a microwave-safe bowl, whisk egg whites, egg, paprika and pepper until blended; stir in ham, green onion and cheese. Microwave, covered, on high for 1 minute. Stir; cook on high 30-60 seconds longer or until almost set. Serve in pitas.
Nutrition Facts : Calories 323 calories, Fat 10g fat (4g saturated fat), Cholesterol 231mg cholesterol, Sodium 769mg sodium, Carbohydrate 34g carbohydrate (3g sugars, Fiber 5g fiber), Protein 27g protein. Diabetic Exchanges
HAWAIIAN HAM SALAD POCKETS
Looking for a great way to use up leftover ham? Try these simple, low-fat sandwiches. "Pineapple and mustard are traditional flavors with baked ham, and they work well in these sandwiches," says Mitzi Sentiff of Annapolis, Maryland
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the ham, pineapple and carrot. Stir in the mayonnaise and mustard until blended. Line each pita half with a lettuce leaf; fill with ham salad.
Nutrition Facts : Calories 194 calories, Fat 3g fat (1g saturated fat), Cholesterol 21mg cholesterol, Sodium 945mg sodium, Carbohydrate 29g carbohydrate (9g sugars, Fiber 2g fiber), Protein 13g protein. Diabetic Exchanges
HAM SALAD PITAS
This spread will keep well in the refrigerator for several days. We like it on pita bread, but it would go well on white or wheat-maybe even rolled up in tortillas for pinwheel sandwiches.
Provided by southern chef in lo
Categories Lunch/Snacks
Time 2h
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In medium bowl, combine all ingredients except the bread and lettuce; mix well.
- Cover and refrigerate 1 to 2 hours to blend flavors.
- Fill each pita pocket with about 1/2 cup of mixture and garnish with lettuce.
Nutrition Facts : Calories 286.9, Fat 14.2, SaturatedFat 4.2, Cholesterol 180.9, Sodium 345.3, Carbohydrate 21.2, Fiber 0.7, Sugar 2.2, Protein 17.6
HAM SALAD PITAS
These stuffed pita are a great use for leftovers! I combined a couple of different recipes to come up with this mixture. The almonds and grapes really compliment the ham. You may also use chicken or turkey if you wish.
Provided by Denise Slauson
Categories Breakfast Ham
Time 19m
Yield 4
Number Of Ingredients 9
Steps:
- Combine sour cream, lemon juice and mustard in a bowl. Add ham, cheese, almonds, grapes and onions. Toss lightly to coat.
- Divide ham mixture evenly between pita pockets. You may eat these as is or heat them briefly. If you choose to heat them, do two halves at a time in the microwave for 1 minute.
Nutrition Facts : Calories 459.9 calories, Carbohydrate 42.6 g, Cholesterol 60.6 mg, Fat 22.3 g, Fiber 2.3 g, Protein 22 g, SaturatedFat 10 g, Sodium 956.6 mg, Sugar 5.1 g
Tips:
- For the best flavor, use high-quality ingredients. Opt for freshly chopped herbs, crisp vegetables, and a flavorful mayonnaise.
- Don't be afraid to experiment with different ingredients. Add-ins like crumbled bacon, chopped hard-boiled eggs, or diced pickles can add extra flavor and texture.
- If you're short on time, you can use store-bought ham salad. Just be sure to choose a brand that you like the taste of.
- Serve the pitas immediately after assembling. This will prevent the bread from getting soggy.
Conclusion:
Ham salad pitas are a quick, easy, and delicious lunch or dinner option. They're perfect for a picnic or potluck, and they're also a great way to use up leftover ham. With a few simple ingredients, you can have a tasty and satisfying meal in no time.
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