The ham tortilla stack is a delectable dish that combines the flavors of ham, cheese, and eggs in a crispy tortilla shell. This savory dish is perfect for breakfast, brunch, or lunch and can be easily customized to your liking. Whether you prefer a classic ham and cheese combination or want to add other ingredients like vegetables or different cheeses, this recipe is a versatile and delicious option. So gather your ingredients and let's get cooking!
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POTLUCK HAM TORTILLA STACK
"This recipe was in a cookbook my mom gave me when I got married," recalls Eileen Stegall of Omaha, Nebraska. "I have added a few of my own touches. When I take it to a potluck, I always get requests for the recipe."
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 20 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, beat the cream cheese, mayonnaise and Italian dressing until smooth. Stir in green pepper, onions and olives. , Spread about 1/2 cup over one tortilla. Top with a seventh of the ham. Repeat six times. Top with remaining tortilla. Cover and chill overnight. Cut into wedges.
Nutrition Facts : Calories 252 calories, Fat 15g fat (4g saturated fat), Cholesterol 39mg cholesterol, Sodium 1045mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 3g fiber), Protein 12g protein.
HAM TORTILLA STACK
Steps:
- In a large mixing bowl, beat the cream cheese, mayo and Italian dressing until smoothe. Stir in green pepper, onions, and olives. Spread about 1/2 cup over one tortilla. Top with a seventh of the ham. Repeat six times. Top with remaining tortilla shell. Cover and chill overnight. Cut into wedges.
HAM TORTILLA STACK
This tasty appetizer is considered my specialty- I'm asked to make it whenever we have a sizable get-together. It has crunchy colorful peppers and a creamy ham filling tucked between tortillas.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield about 3-1/2 dozen.
Number Of Ingredients 8
Steps:
- In a bowl, beat cream cheese and mayonnaise until smooth. Stir in the ham, red pepper, onions and olives. Spread over nine tortillas. Make three stacks of three tortillas each; top each stack with a plain tortilla. Cover and refrigerate for 8 hours or overnight. Cut into wedges. Serve with salsa.
Nutrition Facts :
Tips:
- For the best flavor, use a good quality ham. Look for a ham that is smoked and fully cooked.
- If you don't have any tortillas on hand, you can make your own using a simple recipe. There are many recipes available online.
- Be careful not to overcook the eggs. Overcooked eggs will be tough and rubbery.
- If you are using a nonstick skillet, you may not need to add any oil. However, if you are using a regular skillet, you will need to add a little oil to prevent the eggs from sticking.
- Serve the ham tortilla stack immediately with your favorite toppings. Some popular toppings include salsa, guacamole, cheese, and sour cream.
Conclusion:
The ham tortilla stack is a delicious and easy-to-make breakfast or brunch recipe. It is perfect for a quick meal on the go or for a special occasion. With its simple ingredients and customizable toppings, the ham tortilla stack is a surefire crowd-pleaser.
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