Best 2 Hamburger Cabbage Casserole Recipes

Hamburger cabbage casserole is a classic comfort food that is easy to make and always a hit with the family. It is a one-pot meal that is perfect for busy weeknights. The combination of hamburger, cabbage, and cheese is a delicious and satisfying combination. This casserole can be made with a variety of other ingredients, such as potatoes, carrots, and celery. It is also a great way to use up leftover hamburger. This casserole is a hearty and filling meal that is sure to warm you up on a cold night.

Let's cook with our recipes!

CROCK POT HAMBURGER CABBAGE CASSEROLE-REVISED

Crock Pot Hamburger Cabbage Casserole-Revised image

Last year I posted this recipe from another Weight Watchers member at a meeting. With the helpful comments from other 'Zaar' members, I made some adjustments. If you like cabbage rolls but not the work of making them, this is a perfect recipe for you. There is a similar recipe posted on the 'Zaar', but this one has a few differences and is worth the try.

Provided by Ernies Bert

Categories Rice

Time 4h30m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

6 cups shredded cabbage or 6 cups packaged coleslaw mix
1 lb 95% lean ground beef
1 cup onion, chopped
1/2-1 teaspoon garlic salt
1 -2 teaspoon mixed Italian spices
1/4 teaspoon black pepper
1 cup uncooked rice
1 (25 ounce) can light spaghetti sauce
1 1/2 cups water
1 (28 ounce) can crushed tomatoes (if you like a little more spice substitute 1 10 oz. can diced tomatoes with chilies and 1 14 oz. can)
1/4 teaspoon basil
1/4 teaspoon seasoning salt

Steps:

Place 3 cups or 1/2 bag of cabbage in bottom of crock pot.
Brown beef with onions, garlic salt, and Italian mixed spices in non-stick skillet and drain.
Put beef on top of cabbage, and then do the same with the rice.
Top with remaining cabbage, and sprinkle with salt and pepper.
Combine spaghetti sauce, water, tomatoes, basil, and seasoned salt in a bowl.
Pour sauce mixture over top of cabbage.
Cover and cook on HIGH for 4 to 5 hours.
Makes 6 servings with each serving size being 1 1/4 heaping cups.
For all Weight Watchers folks, this is 4 points per serving and is very filling.

HAMBURGER & CABBAGE CASSEROLE

Hamburger & Cabbage Casserole image

My mom used to make this for me all the time and I always loved it. Just thought that I would share with you. Hope you enjoy! This is a great dish served with pinto beans and cornbread!

Provided by Ladybug9769

Categories One Dish Meal

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 lb lean ground beef
1 large onion, sliced
1 cup water
1 cup celery, diced
1/4 cup butter, cut up into pieces
salt and pepper, to taste
1 head cabbage

Steps:

Make patties using ground beef and layer onto bottom of casserole dish.
Layer cabbage, onion, celery over top of patties.
Slice butter over top, then add salt and pepper to taste.
Pour water over mixture, cover with foil and bake at 350°F for 45 minutes to one hour, or until cabbage is tender.

Tips:

Use fresh, high-quality ingredients for the best flavor.
Brown the ground beef well before adding it to the casserole.
Don't overcook the cabbage or it will become mushy.
Be sure to season the casserole well with salt and pepper.
Serve the casserole hot with your favorite sides.

Conclusion:

Hamburger cabbage casserole is a hearty, comforting dish that is perfect for a weeknight meal. It is easy to make and can be tailored to your own taste preferences. Whether you like it cheesy, saucy, or loaded with vegetables, there is a hamburger cabbage casserole recipe out there for you. So next time you are looking for a quick and easy meal that the whole family will enjoy, give hamburger cabbage casserole a try.