Best 2 Hamburger Chop Suey Recipes
Hamburger chop suey is a classic American dish that is easy to make and can be tailored to your own taste. The main ingredients are ground beef, vegetables, and a flavorful sauce. This dish is a great way to use up leftover hamburger and vegetables, and it can be served over rice or noodles. The sauce is typically made with soy sauce, oyster sauce, and rice vinegar, but you can adjust the ingredients to create a sauce that is sweet, savory, or spicy.
Check out the recipes below so you can choose the best recipe for yourself!
HAMBURGER CHOP SUEY
Fast, hearty and colorful, this chop suey uses up those summer garden peppers and spinach. And if you happen to have a nice stand of pea pods, they'd be delicious thrown into the mix. Happy eating! -Beth Pisula, Freeport, Illinois
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- In a small bowl, combine the cornstarch, ginger and bouillon; stir in water and soy sauce until blended. Set aside., In a large nonstick skillet or wok, stir-fry the beef, celery, mushrooms, peppers and onion until meat is no longer pink and vegetables are tender. Drain. Stir in the bean sprouts, water chestnuts and spinach., Stir reserved sauce mixture; add to the pan. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Serve with rice.
Nutrition Facts :
HAMBURGER CHOP SUEY
Make and share this Hamburger Chop Suey recipe from Food.com.
Provided by Mark O.
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat shortening in a large, deep skillet.
- Sear ground beef until it cooks through.
- Then add onion and saute for 5 minutes.
- Add celery, hot water, salt and pepper.
- Cover skillet and simmer for 5 minutes.
- Add sprouts and heat to boiling.
- In a small bowl combine the cold water, cornstarch, soy sauce and sugar.
- Mix together and add to skillet mixture.
- Cook for 5 minutes, or until thickened to taste.
Tips:
- Use high-quality ingredients: Fresh vegetables, lean ground beef, and flavorful seasonings will make all the difference in your hamburger chop suey.
- Don't overcook the beef: Cook the beef until it is just browned, otherwise it will become tough and dry.
- Use a variety of vegetables: The more vegetables you use, the more colorful and flavorful your dish will be. Some good options include broccoli, carrots, celery, bell peppers, and onions.
- Add some ginger and garlic: These ingredients will add a delicious Asian flavor to your dish.
- Don't be afraid to experiment: Add other ingredients to your hamburger chop suey, such as mushrooms, water chestnuts, or bamboo shoots.
Conclusion:
Hamburger chop suey is a quick and easy meal that is perfect for busy weeknights. It is also a great way to use up leftover hamburger. With its combination of ground beef, vegetables, and flavorful sauce, hamburger chop suey is a surefire hit with the whole family. So next time you're looking for a quick and easy meal, give hamburger chop suey a try. You won't be disappointed.
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