Best 2 Hamburger Dinner Or Eierschuh Recipes
HAMBURGERS
Make and share this Hamburgers recipe from Food.com.
Provided by Vicky Bryant
Categories Meat
Time 20m
Yield 3-4 serving(s)
Number Of Ingredients 6
Steps:
- Chop garlic cloves on wooden surface then put in mortar and pestle.
- Add salt and olive oil and make a paste.
- Add this to the meat along with the Worcestershire and horseradish.
- Mix everything and adjust ingredients to suit your taste.
- When you make the patties place an indention in the middle of each one with your thumb (almost all the way through). This keeps the burgers from shrinking. We like ours thick and I like them to stay that way!
- Salt and Pepper according to taste when done.
- An added note on 04-03-06 - Thank you all for your positive feedback. It's nice to get confirmation on something I thought was good and different.
- Please note that I usually add more ingredients than what is called for above. I nuke a tiny hamburger (meatball size) and taste. I usually add more of everything. The horseradish does not taste like horseradish when cooked. It gives it a flavor note that otherwise wouldn't be there. Unless you are allergic to it, please try it.
25 EASY HAMBURGER MEAT RECIPES
Number Of Ingredients 25
Steps:
- Choose your favorite hamburger dish!
- Prepare ingredients according to the recipe.
- Be ready in 30 minutes or less!
Tips:
- Choose high-quality ingredients: Use fresh, high-quality ingredients for the best flavor. Grass-fed beef, organic eggs, and fresh vegetables will make a big difference in the final dish.
- Season your food well: Don't be afraid to season your food generously. Salt, pepper, and garlic powder are all essential seasonings that will help to bring out the flavor of the other ingredients.
- Cook your food properly: Make sure to cook your food to the proper temperature. Hamburgers should be cooked to an internal temperature of 160 degrees Fahrenheit, while eggs should be cooked to your desired doneness.
- Don't overcrowd the pan: When cooking hamburgers or eggs, don't overcrowd the pan. This will cause the food to steam instead of brown, and it will also make it more difficult to cook the food evenly.
- Serve your food immediately: Hamburgers and eggs are best served immediately after they are cooked. This will ensure that they are hot and juicy.
Conclusion:
Hamburger dinner and Eierschuh are both delicious and easy-to-make meals that are perfect for a quick and easy weeknight dinner. With a few simple tips, you can make these dishes even better. So next time you're looking for a quick and easy dinner, give one of these recipes a try.
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