Best 16 Hamburger Hash Recipes

HAMBURGER HASH BROWNS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking dish.
• Mix hash brown potatoes, vegetable oil, and black pepper in a bowl; press into the bottom of the prepared baking dish.
• Heat a large skillet over medium-high heat. Cook and stir beef, garlic powder, and onion powder in the hot skillet until beef is browned and crumbly, 5 to 7 minutes; drain and discard grease.
• Mix water and gravy mix into the cooked beef; bring to a boil. Reduce heat, cover skillet, and simmer until water evaporates, about 5 minutes. Fold in 1/2 cup Cheddar cheese. Spoon beef mixture onto the potato crust.
• Bake in the preheated oven for 15 minutes. Sprinkle remaining 1/2 cup Cheddar cheese and bake until cheese is lightly browned, about 5 more minutes.

HAMBURGER HASH

Steps:

• Brown beef and onion in a large saucepan until meat is no longer pink. Add potatoes, bouillon and water to cover.
• Cover saucepan, lower heat and let simmer for 30 minutes, or until potatoes are tender and water has been absorbed.

HAMBURGER HASH BROWN CASSEROLE

Steps:

• Preheat oven to 375 degrees F.
• In a frying pan, cook onion in olive oil over medium high heat until translucent. Add in ground beef and cook until browned. Drain fat from ground beef. Return the mixture to medium heat.
• Sprinkle flour over the ground beef and mix inches Cook for one minute, stirring constantly. Add in ketchup, broth, Worcestershire, salt and pepper and veggies. Cook for 5 minutes. Stir occasionally.
• Spread mixture in bottom of greased 9"×13" baking pan.
• In a medium bowl, mix together the potatoes, cheese and butter. Spread potato mixture over mixture in the pan.
• Bake until hash browns are golden brown (45 minutes). Serve hot.
• To reheat, microwave until hot then transfer to broiler to recrisp hash browns.

HAMBURGER HASH BROWNS

Steps:

• In a bowl, combine hash browns, oil and pepper. Press onto the bottom and 1 in up the sides of an ungreased 9-in. square baking dish. Bake, uncovered, at 350° for 15 minutes. Meanwhile, in a skillet, cook beef over medium heat until no longer pink; drain. Stir in gravy mix and water. Add vegetables and garlic powder. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Stir in 1/2 cup cheese and half of the onions. Spoon into the potato shell. Bake, uncovered, at 350° for 15 minutes. Sprinkle with the remaining cheese and onions. Bake 5 minutes longer.

HAMBURGER HASH SKILLET SUPPER

Steps:

• In 12-inch nonstick skillet, cook ground beef, potatoes and red onion over medium heat for 10 to 15 minutes or until beef is thoroughly cooked and potatoes are tender, stirring frequently. Drain well.
• In medium bowl, combine cream, Worcestershire sauce, celery salt and pepper; blend well. Stir into beef mixture. Cook an additional 2 to 5 minutes or until mixture is bubbly around edges, stirring frequently. Gently stir in tomatoes.

HAMBURGER HASH

Steps:

• Cook and crumble hamburger.
• Drain any fat.
• Put back in the pan.
• Add potatoes.
• Add onions and seasonings.
• You may have to add a bit of water.
• Cook on low till the potatoes are tender.

HAMBURGER HASH BROWNS HOTDISH

Steps:

• Butter a 9x13-inch pan.
• Cover bottom of pan with hash browns.
• Add hamburger, salt pepper and onions.
• Sprinkle peas on top.
• Mix soup and milk together and pour over peas.
• Top with cheese.
• Cover with foil and bake at 350°F for one hour.
• Sprinkle with French fried onions and return to oven for ten more minutes.

HAMBURGER HASH

Steps:

• In a skillet, cook beef over medium heat until no longer pink; drain. Add soup, water and rice; mix well. Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until rice is tender.

SLOW-COOKER HAMBURGER HASH

Steps:

• Cook beef in 12-inch skillet over medium-high heat about 10 minutes, stirring occasionally, until brown; drain.
• Mix tomato puree and mushroom soup in medium bowl. Stir in onion soup and water.
• Spray 5- to 6-quart slow cooker with cooking spray. Reserve 1 cup of the potatoes. Gently mix beef, remaining potatoes, carrots, salt and soup mixture in cooker. Sprinkle with reserved 1 cup potatoes.
• Cover and cook on low heat setting 8 to 9 hours or until vegetables are tender. Hash will hold on low heat setting up to 2 hours.

QUICK AND EASY HAMBURGER HASH

Steps:

• 1. Preheat oven to 350 degrees
• 2. In heavy (oven safe) skillet over meduim heat; brown beef and onions. Season with chili powder, cumin, salt and pepper. Drain off excess oil or blot out with paper towels. NOTE: I used a cast iron skillet.
• 3. Meanwhile in another skillet over medium/high heat, coat bottom of skillet with oil. Heat oil; add potatoes to hot oil. Season with salt & pepper and red pepper flakes. Fry potatoes until they start browning. They need to be almost done. They will continue cooking in oven. NOTE: If there is excess oil, slide potatoes to the side and blot excess oil up with paper towels.
• 4. Add cream of mushroom soup to beef; stir to mix. Add potatoes and 1 cup of cheese, toss to mix. Top with remaining cheese.
• 5. Bake in preheated oven for 20 minutes. Should be bubbly around the edges of skillet before you remove from oven. This time is based on all ingredients being hot before going into the oven.

CHEF JOHN'S HAMBURGER HASH

Steps:

• Cut a 1/4-inch slice off the bottom each potato so it sits flat on a cutting board. Cut some more 1/4-inch slices straight down and then cut potatoes into sticks. Turn sticks and cut across to create a uniform dice. Transfer to a bowl of cold water.
• Combine butter and olive oil in a skillet over high heat until butter melts. Add ground beef and cook, breaking up with a flat-edge utensil, until crumbly, about 5 minutes.
• Drain potatoes and add to the beef with a nice pinch of salt. Reduce heat to medium-high and cook, stirring occasionally, until potatoes just start to soften, 5 to 7 minutes. Smooth mixture in the skillet and press against the bottom of the pan to help everything get nice and crusty.
• Stir in onions and mushrooms and add another pinch of salt. Cook, stirring occasionally, until onions and mushrooms have softened up and taken on some beautiful color, 5 to 7 minutes. Season with black pepper, cayenne, and rosemary.
• Add bell pepper, poblano pepper, and another pinch of salt. Cook until peppers are tender and the rest of the ingredients are dark and crispy, about 5 more minutes.
• Stir in green onions and cook for a few more minutes. Remove from the heat and serve.

CHINESE HAMBURGER HASH

Steps:

• 1. Brown meat until crumbly, Add onion, celery, peas and soups. Add water to mixture. Stir in rice, soy sauce and pepper. Turn into lightly greased casserole pan, cover. Bake for 30 minutes at 350 degrees. Remove cover and bake 30 minutes longer. Top with chow mein noodles, and continue to bake 15 minutes more. Makes 6 servings.

HAMBURGER HASH O'BRIEN

Steps:

• Cook ground beef in skillet and drain.
• Pour vegetable oil into skillet heat on medium high.
• Add potatoes, peppers, onion, garlic powder, and crushed red pepper.
• Cook until potatoes are browned on the outside and soft on the inside, approximately 10-15 minutes.
• Drain oil from poatoes and place in large bowl.
• Add ground beef and salt and pepper to taste.
• Stir in ketchup until the beef and potato mixture is coated to your liking.
• Serve and enjoy!

SIMPLE QUICK & EASY HAMBURGER HASH

Steps:

• In a microwavable casserole dish, cook hamburger on high for approximately 5 minutes.
• Saute mushrooms very lightly in fry pan,using pan spray.
• To partially cooked hamburger, add onion, mushrooms, beef flavor,garlic, flour mixed with enough water to form a paste --
• Stir well and cook again at medium level power for another 5 minutes --
• Now add enough water to create a little more gravy. Also add the precooked macaroni & grated cheese.
• Cook again on medium power until hot,5 to 10 minutes -- .

CROCKPOT HAMBURGER HASH

Steps:

• 1. Cook beef in 12-inch skillet over medium-high heat about 10 minutes, stirring occasionally, until brown; drain.
• 2. Mix tomato puree and mushroom soup in medium bowl. Stir in onion soup and water.
• 3. Spray 5- to 6-quart slow cooker with cooking spray. Reserve 1 cup of the potatoes. Gently mix beef, remaining potatoes, carrots, salt and soup mixture in cooker. Sprinkle with reserved 1 cup potatoes the add cheese.
• 4. Cover and cook on low heat setting 6 to 8 hours, depending on size and shape of your crockpot. Cook until vegetables are tender. Hash will hold on low heat setting up to 2 hours.

HAMBURGER HASH

Steps:

• 1. Cook beef in 12-inch skillet over medium high heat about 10 minutes, stirring occasionally, until brown, drain.
• 2. Mix tomato puree and mushroom soup in medium bowl. Stir in onion soup and water.
• 3. Spray a 5-6 quart slow cooker with cooking spray. Gently mix beef, remaining potatoes, carrots, salt and soup mixture in cooker.
• 4. Cover and cook on low heat setting 8 to 9 hours or until vegetables are tender. Hash will hold on low heat setting up to 2 hours.