Best 4 Hamburger Help Me Meal Recipes
Have you ever been stuck in a cooking rut, unsure of what to make for dinner? Look no further than the humble hamburger. This versatile ingredient can be transformed into a variety of delicious meals, from classic burgers to hearty casseroles. Whether you're looking for a quick and easy weeknight meal or a special occasion dish, there's a hamburger help-me meal out there for you. In this article, we'll explore some of the best recipes for using hamburger, so you can create a satisfying and delicious meal that the whole family will love.
Here are our top 4 tried and tested recipes!
25 EASY HAMBURGER MEAT RECIPES
Number Of Ingredients 25
Steps:
- Choose your favorite hamburger dish!
- Prepare ingredients according to the recipe.
- Be ready in 30 minutes or less!
HAMBURGER HELP ME MEAL
Make and share this Hamburger Help Me Meal recipe from Food.com.
Provided by Brookelynne26
Categories One Dish Meal
Time 45m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Bring a large pot of water to a boil.
- Saute the onion over medium heat until tender and season with salt. Add the garlic and cook for a minute longer.
- Add the beef, oregano, and cayenne. Season generously with salt and pepper. Brown the beef and stir to break it up into smaller pieces. Drain the fat from the pan and discard.
- Sprinkle the flour over the beef and stir until well mixed. Stir in the tomatoes and stock. Raise the heat to medium high and bring to a boil. Simmer over medium heat for 10 minutes.
- Wile the beef simmer, add the macaroni and 1 teaspoon salt to the boiling water. Cook a minute less than directed on the packaging and drain well.
- Stir the macaroni and half the cheese into the beef mixture. If it looks too thick add in a bit more stock.
- Divide among serving bowls and top with parsley and the remaining cheese.
Nutrition Facts : Calories 740.5, Fat 34.4, SaturatedFat 16.2, Cholesterol 118.9, Sodium 352.6, Carbohydrate 64.8, Fiber 3.8, Sugar 5.1, Protein 40.9
HAMBURGER SKILLET DINNER A FRESH TAKE ON HAMBURGER HELPER
This is a super helpful recipe I found in a "Company's Coming" cookbook. The whole family tucks into this dish with a salad on the side. I also like it because it follows the technique of Hamburger Helper (read: easy to do) without having to buy a box from the store.
Provided by northernmom
Categories One Dish Meal
Time 40m
Yield 5 serving(s)
Number Of Ingredients 12
Steps:
- Scramble-fry ground beef, onion and garlic in large non-stick frying pan 3-5 minutes.
- Add zucchini and mushrooms.
- Cook for 6-7 minutes, stirring occasionally, until beef is no longer pink.
- Drain.
- Add water, spaghetti sauce, basil, sugar and oregano.
- Heat until boiling.
- Add pasta.
- Reduce heat.
- Cover.
- Simmer for 30 minutes or until pasta is tender but firm and liquid is mostly absorbed.
- Add mozzarella cheese.
- Stir until melted.
Nutrition Facts : Calories 389.9, Fat 13.7, SaturatedFat 5.7, Cholesterol 68.8, Sodium 348.8, Carbohydrate 38.1, Fiber 3.5, Sugar 8.6, Protein 27.3
BETTER HELP FOR HAMBURGER
Don't buy packaged mixes for hamburger, and subject your family to their preservatives and mediocre taste! Make your ground beef go further with this easy, quick, fun recipe that is SOOOO much better!
Provided by MOOSE21
Categories Main Dish Recipes Casserole Recipes
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Place ground beef in a skillet over medium-high heat. Cook and crumble until evenly browned. Drain grease, and set aside.
- Meanwhile place potatoes in a saucepan with enough water to cover. bring to a boil, and cook for about 10 minutes, until just tender. Drain potatoes, and remove from the pan.
- Heat oil over medium heat using the pan that the potatoes were cooked in. Add the bell pepper and onion. Cook and stir for about 5 minutes, until tender. Mix in the ground beef and potatoes, cooking until heated through, about 5 minutes. Stir in cheese, and remove from heat. Serve immediately.
Nutrition Facts : Calories 540.7 calories, Carbohydrate 32.1 g, Cholesterol 105.2 mg, Fat 31.8 g, Fiber 4.5 g, Protein 31.4 g, SaturatedFat 13.5 g, Sodium 291.3 mg, Sugar 3.5 g
Tips:
- Choose the right ground beef: Select a blend of 80% lean and 20% fat for juicy and flavorful burgers.
- Season simply: Salt and pepper are all you need for a classic burger. Add other seasonings like garlic powder, onion powder, or paprika for extra flavor.
- Don't overwork the meat: Mixing the meat too much will make the burgers tough. Mix just until the ingredients are combined.
- Form the patties gently: Use your hands to gently shape the patties, avoiding pressing down too hard.
- Make a thumbprint in the center of each patty: This will help prevent the burgers from puffing up in the middle while cooking.
- Cook over medium heat: This will help the burgers cook evenly without burning.
- Flip the burgers only once: Flipping the burgers too often will make them dry. Flip them only once, after about 3-4 minutes per side.
- Use a meat thermometer to ensure doneness: Cook the burgers until they reach an internal temperature of 160°F for medium-rare, 165°F for medium, or 170°F for well-done.
- Let the burgers rest before serving: Allow the burgers to rest for a few minutes before serving. This will help the juices redistribute and make the burgers more tender.
Conclusion:
With these tips, you'll be able to make delicious and juicy hamburgers that your family and friends will love. Experiment with different toppings and sides to create your own unique burger recipes. Remember, the key to a great burger is using fresh, high-quality ingredients and cooking them properly. So fire up the grill and get ready to enjoy some amazing burgers!
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