Best 3 Hamburger Meal In One Recipes
Are you looking for a quick and easy meal that can be made in one pan? Look no further than the hamburger meal in one! This hearty and flavorful dish is perfect for busy weeknights or nights when you don’t feel like cooking. With just a few simple ingredients, you can have a delicious meal on the table in under 30 minutes.
Let's cook with our recipes!
HAMBURGER MEAL IN ONE
A great meat and potatoes dish. Filling and tasty, the whole family loves it! My mom insists that I make this every time we visit. I got the base of the recipe from an old Taste of Home or Quick Cooking magazine, it's been awhile so I don't remember which one. I did tweak it a bit to suit my family's tastes. The frozen veggie amounts are approx, it changes every time I make it based on what I have in the freezer and my mood.
Provided by Tinkmommy
Categories One Dish Meal
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- In a large, buttered 9 x 13 baking dish, layer sliced pototoes. This will be a few layers, depending on how big your potatoes are.
- Add ground beef on top of potatoes, followed by onions and mushrooms.
- The frozen vegetables are next and can be placed in any order.
- Pour melted butter over all of the dish.
- Cover and bake at 375 for 45 minute Till potatoes are soft, I use a glass dish and can eyeball it.
- Let sit for about 10 min, serve, season, and enjoy!
Nutrition Facts : Calories 428.3, Fat 27.1, SaturatedFat 14.2, Cholesterol 92.1, Sodium 182.9, Carbohydrate 29, Fiber 4.5, Sugar 2.5, Protein 18.9
HAMBURGER FOR ONE PERSON
This is based on a recipe Cooking for 1, thought I would post as there has been queries again for recipes for 1 person. Please play around with this recipe as you could add finely grated veggies to the patty, use different sauces etc.
Provided by Latchy
Categories Meat
Time 22m
Yield 1 serving(s)
Number Of Ingredients 15
Steps:
- To make patty, place beef, breadcrumbs, onion, herbs, egg yolk, tomato and soy sauces and black pepper in bowl and mix well to combine.
- Using wet hands shape mixture into a patty.
- Heat oil in a nonstick pan over medium high heat, add patty and cook for 4-5 minutes each side to your liking.
- To assemble hamburger sprinkle bottom half of bun with cheese, then top with cooked patty, tomato sauce, beetroot, tomato, lettuce and top half of bun.
Nutrition Facts : Calories 613, Fat 31.8, SaturatedFat 11.8, Cholesterol 271.7, Sodium 997.1, Carbohydrate 46.3, Fiber 3.1, Sugar 6.5, Protein 33.8
MEAL-IN-ONE
Ground beef is layered with sliced potatoes and frozen veggies and flavored with onion soup, Worcestershire and mustard. Topped with cheddar cheese. This has been a family favorite forever.
Provided by SHAZA
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 1h5m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Cook ground beef in a skillet over medium-high heat until evenly browned. Drain excess grease. Season with garlic, salt and pepper. Stir in the onion soup, Worcestershire sauce and mustard, and bring to a boil. Mix together the cold water and flour, and stir into the sauce. Simmer over low heat for a few minutes, then set aside.
- Meanwhile, place potatoes in a saucepan and add enough water to cover. Bring to a boil, and cook for 3 minutes, not until tender. Drain.
- Spread half of the beef mixture in the bottom of a 9x13 inch baking dish. Arrange half of the potatoes over the beef. Cover with a layer of mixed vegetables. Repeat layers.
- Cover the dish, and bake for 50 minutes in the preheated oven. Uncover, and sprinkle shredded cheese over the top. Bake for an additional 10 minutes to melt cheese.
Nutrition Facts : Calories 349 calories, Carbohydrate 24.5 g, Cholesterol 75.4 mg, Fat 17.1 g, Fiber 4.5 g, Protein 25 g, SaturatedFat 7.9 g, Sodium 536.9 mg, Sugar 2.2 g
Tips:
- Choose high-quality ground beef: Look for ground beef with a fat content of 15-20%. This will ensure that your burgers are juicy and flavorful.
- Season the beef well: Use a combination of salt, pepper, and your favorite herbs and spices. You can also add a beaten egg or bread crumbs to help bind the beef together.
- Don't overmix the beef: Overmixing the beef will make your burgers tough. Mix the beef just until it is combined.
- Form the burgers gently: Use your hands to gently form the beef into patties. Don't press down on the burgers, or they will be dense and dry.
- Cook the burgers over medium heat: This will help to prevent the burgers from drying out. Cook the burgers for about 4 minutes per side, or until they are cooked to your desired doneness.
- Let the burgers rest before serving: This will help the juices to redistribute throughout the burgers, making them more flavorful.
- Use fresh, high-quality ingredients for your toppings: This will make a big difference in the overall flavor of your burgers.
Conclusion:
The hamburger is a classic American meal that can be enjoyed by people of all ages. With so many different ways to make them, there's sure to be a hamburger recipe that everyone will love. Whether you like your burgers simple or loaded with toppings, cooked on the grill or in the oven, there's a hamburger recipe out there for you.
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