Best 5 Hamburger Sarah Style Recipes
Welcome to the world of Hamburger Sarah Style, a culinary masterpiece that tantalizes taste buds and captivates hearts. In this article, we embark on a delectable journey to discover the secrets behind creating the ultimate Hamburger Sarah Style. From choosing the freshest ingredients to mastering the art of patty preparation, we'll guide you through every step of this flavorful adventure. Get ready to indulge in a symphony of flavors that will leave you craving for more.
Let's cook with our recipes!
HAMBURGER SARAH STYLE
Australian Beef Hamburgers are just the thing for a summer barbeque. For the true Aussie burger, use the yeast extract spread if you can get it.
Provided by Sarah
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- In a medium bowl, combine the ground beef, egg, ketchup, barbeque sauce, Worcestershire sauce, and onion. If you are using the yeast extract spread, throw it in too. Mix together using your hands until well mixed. Add only as much flour as necessary to keep it from being too runny.
- Heat a large skillet over medium heat. Form the burger mixture into 4 large patties. Place patties in the hot skillet, and fry until no longer pink, about 7 minutes per side depending on thickness. Serve on buns or with gravy.
Nutrition Facts : Calories 365.1 calories, Carbohydrate 35 g, Cholesterol 115.5 mg, Fat 15 g, Fiber 1.1 g, Protein 23.1 g, SaturatedFat 5.7 g, Sodium 1147.9 mg, Sugar 23.6 g
THE BEST HAMBURGER RECIPE (AND AMAZING SECRET SAUCE)
Yield 5
Number Of Ingredients 11
Steps:
- In a large bowl, combine the ground beef, shredded cheese, bbq sauce, and seasonings. Don't add too much bbq sauce or the patties will have a hard time taking shape. Shape patties that are about 1 inch thick (about 5 patties). (You can also freeze the patties after shaping them for about 1 hour to help them hold their shape.)
- Turn grill up to high and let it get hot.
- Reduce heat to medium-high and place the burgers on the grill. Allow this side of the patty to cook for about 4-6 minutes, but make sure it does not burn. Then flip the burger over and cook until done.
- For the sauce, combine all sauce ingredients and whisk until well mixed. Taste and adjust ingredients to your liking.
- Assemble the burgers and serve with the special sauce and other hamburger toppings of choice.
Nutrition Facts : Servingsize 1 serving, Calories 60 kcal, Fat 1 g, SaturatedFat 0 g, Cholesterol 1 mg, Sodium 622 mg, Carbohydrate 12 g, Sugar 7 g, Protein 1 mg
SMASH BURGERS
This is the traditional, griddled hamburger of diners and takeaway spots, smashed thin and cooked crisp on its edges. It is best to cook in a heavy, cast-iron skillet slicked with oil or fat, and not on a grill. For meat, ask a butcher for coarse-ground chuck steak, with at least a 20 percent fat content, or grind your own. Keep it in the refrigerator until you are ready to cook, and try not to handle it with your fingers - use an ice-cream scoop or spoon instead. Plop down a few ounces in the pan, smash it with a spatula, salt it, let it go crisp and flip. Add cheese and get your bun toasted. The process moves quickly.
Provided by Sam Sifton
Categories weeknight, burgers, main course
Time 20m
Yield 4 to 8 servings
Number Of Ingredients 6
Steps:
- Add oil or butter to a large cast-iron or stainless-steel skillet and place over medium heat. Gently divide ground beef into 8 small piles of around 4 ounces each, and even more gently gather them together into orbs that are about 2 inches in height. Do not form patties.
- Increase heat under skillet to high. Put half the orbs into the skillet with plenty of distance between them and, using a stiff metal spatula, press down on each one to form a burger that is around 4 inches in diameter and about 1/2 inch thick. Season with salt and pepper.
- Cook without moving until patties have achieved a deep, burnished crust, a little less than 2 minutes. Use the spatula to scrape free and carefully turn burgers over. If using cheese, lay slices on meat.
- Continue to cook until meat is cooked through, approximately a minute or so longer. Remove burgers from skillet, place on buns and top as desired. Repeat process with remaining burgers. Serving two hamburgers on a single bun is not an outrageous option.
HAMBURGER SARAH STYLE
Australian Beef Hamburgers are just the thing for a summer barbeque. For the true Aussie burger, use the yeast extract spread if you can get it.
Provided by Sarah
Categories Hamburgers
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- In a medium bowl, combine the ground beef, egg, ketchup, barbeque sauce, Worcestershire sauce, and onion. If you are using the yeast extract spread, throw it in too. Mix together using your hands until well mixed. Add only as much flour as necessary to keep it from being too runny.
- Heat a large skillet over medium heat. Form the burger mixture into 4 large patties. Place patties in the hot skillet, and fry until no longer pink, about 7 minutes per side depending on thickness. Serve on buns or with gravy.
Nutrition Facts : Calories 365.1 calories, Carbohydrate 35 g, Cholesterol 115.5 mg, Fat 15 g, Fiber 1.1 g, Protein 23.1 g, SaturatedFat 5.7 g, Sodium 1147.9 mg, Sugar 23.6 g
HAMBURGERS (TAVERN STYLE)
Here is the hamburger you get in better taverns and bars, plump and juicy, with a thick char that gives way to tender, medium-rare meat. It is best cooked in a heavy, cast-iron skillet slicked with oil or fat. Ask a butcher for coarse-ground chuck steak, with at least a 20 percent fat content, or grind your own. Keep it in the refrigerator until you are ready to cook, and then when you do, form your patties gently. Season after the meat is in the pan.
Provided by Sam Sifton
Categories burgers, main course
Time 20m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Add oil or butter to a large cast-iron or stainless-steel skillet and place over medium heat. Gently divide ground beef into 4 small piles of around 8 ounces each, and then lightly form these into thick patties of around 3 1/2 inches in diameter, like flattened meatballs. Season aggressively with salt and pepper.
- Increase heat under skillet to high. Put hamburgers into the skillet with plenty of distance between them and allow them to cook, without moving, for approximately 3 minutes. Use a spatula to turn hamburgers over. If using cheese, lay slices on meat.
- Continue to cook until meat is cooked through, approximately another 3 to 4 minutes for medium-rare. Remove hamburgers from skillet and allow to rest for approximately 5 minutes; meanwhile, toast the buns. Place hamburgers on buns and top as desired.
Tips:
- Use quality ingredients: The key to a great Sarah-style hamburger is using fresh, high-quality ingredients. This means using ground beef that is at least 80% lean, a good-quality bun, and fresh toppings like lettuce, tomato, and onion.
- Season the beef properly: Don't be afraid to season the ground beef liberally with salt, pepper, and garlic powder. This will help to bring out the flavor of the beef and make your hamburgers more delicious.
- Cook the beef patties to your desired doneness: Sarah-style hamburgers are typically cooked to medium, but you can cook them to your desired doneness. Just be sure not to overcook them, or they will become dry and tough.
- Use a good-quality bun: The bun is an important part of any hamburger, so be sure to use a good-quality bun that is soft and fluffy. You can also toast the bun if you like.
- Add your favorite toppings: The possibilities are endless when it comes to toppings for a Sarah-style hamburger. Some popular choices include lettuce, tomato, onion, pickles, cheese, and bacon. You can also add condiments like ketchup, mustard, mayonnaise, or relish.
Conclusion:
The Sarah-style hamburger is a classic American dish that is enjoyed by people of all ages. It is a simple dish to make, but it can be easily customized to suit your own taste. With a few simple tips, you can make a Sarah-style hamburger that is sure to impress your friends and family.
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