Best 4 Hamburger Spanish Rice Recipes

HAMBURGER SPANISH RICE

Steps:

• In a large skillet, brown the beef, onion, green pepper and rice. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer 20 to 25 minutes or until the rice is tender.

SPANISH RICE AND HAMBURGER

Steps:

• In skillet, brown beef, onion, green pepper and rice.
• Add remaining ingredients; mix well.
• Bring to a boil.
• Reduce heat; cover and simmer 25 minutes.

HAMBURGER SPANISH RICE SOUP

Steps:

• 1. First, you'll need to cook the frozen mixed vegetables according to package directions. (I cook mine in the microwave along with 2 tablespoons of water for 3-4 minutes on high, then stir the vegetables, place them back in the microwave to cook for 2 more minutes, and then let them set while preparing the soup.) Note: My vegetables were cooked in a 900 watt microwave oven.
• 2. To prepare the soup: In a large pot, add the 4 cups of leftover Spanish Rice With Bacon, along with the broth, canned diced tomatoes, tomato sauce, Italian seasoning, salt, and pepper.
• 3. Drain the cooked vegetables, then add them to the pot.
• 4. Cook the soup (uncovered) over medium low heat for about 20 minutes, or until the vegetables are tender, and the soup is heated through. Be sure to stir the soup occasionally.
• 5. Ladle the soup into bowls and serve.

HAMBURGER SPANISH RICE WITH BACON

Steps:

• 1. In a 12-inch skillet, cook bacon slices until crisp; drain on paper towel and set aside.
• 2. In the same skillet, along with the bacon grease, brown the hamburger and cook the vegetables; then drain off any excess grease in a colander.
• 3. Return cooked beef and vegetables to the skillet, then add the remaining ingredients.
• 4. Crumble the cooked bacon; add to the skillet, and stir.
• 5. Bring ingredients in skillet to a boil, then reduce heat, cover, and simmer for 30 minutes, or until rice is tender and liquid is absorbed, and stirring occasionally.
• 6. *Note: You can substitute stewed tomatoes for the regular canned tomatoes.