Best 4 Hamburger Tortellini Casserole Recipes
Are you looking for a delicious, easy-to-make casserole that the whole family will love? Look no further than hamburger tortellini casserole! This dish combines all of your favorite flavors—ground beef, pasta, cheese, and sauce—into one hearty and satisfying meal. It's perfect for a weeknight dinner or a weekend potluck. Best of all, it can be tailored to your own tastes with different ingredients and toppings. So gather your friends and family, and let's get cooking!
Let's cook with our recipes!
BEEF AND CHEESE TORTELLINI BAKE RECIPE BY TASTY
Here's what you need: olive oil, ground beef, salt, pepper, onion, garlic, dried oregano, dried thyme, dried parsley, crushed tomato, fresh basil, shredded mozzarella cheese, cheese tortellini
Provided by Camille Bergerson
Categories Dinner
Yield 6 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 375ºF (190ºC).
- Add a teaspoon of olive oil to a heavy saucepan and brown the beef over medium-high heat. Season with salt and pepper.
- Mix in the dried herbs. Move beef to one side of the hot pan and add in onions. Stir to soften, then add garlic.
- Mix in crushed tomatoes. Bring to a boil and cook for 5-10 minutes, stirring occasionally. Taste and season with salt and pepper as necessary.
- Remove from heat.
- Spoon a thin layer of meat sauce in the bottom of a casserole dish. Layer as follows: tortellini, cheese, basil, sauce, tortellini, cheese, basil, sauce, and cheese.
- Bake for 15-20 minutes, or until cheese is melted and bubbling.
- Cool for several minutes and serve.
- Enjoy!
Nutrition Facts : Calories 616 calories, Carbohydrate 46 grams, Fat 29 grams, Fiber 4 grams, Protein 41 grams, Sugar 8 grams
BAKED TORTELLINI CASSEROLE
For this baked tortellini casserole, I used one large skillet and one casserole pan. I made a quick basic meat sauce with onions, garlic, ground beef and canned tomatoes. But instead of simmering and reducing the sauce, I combined the cheese and fresh uncooked tortellini, and let the entire mixture bake in the oven. Just be sure to keep it tightly covered with foil so it stays moist. The foil keeps the moisture in and cooks the tortellini as it bakes.
Provided by wuxbustah8
Categories < 60 Mins
Time 45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Sautee onions and garlic in olive oil, until soft.
- Add ground beef and season with salt and pepper.
- Once beef is cooked through, stir in tomatoes and tomato sauce.
- Stir in uncooked, fresh tortellini and 1 1/2 cups of mozzarella cheese.
- Transfer to casserole dish and sprinkle remaining cheese over the top.
- Cover tightly with foil and baked at 350 degrees for about 30 minutes.
Nutrition Facts : Calories 613.6, Fat 25.7, SaturatedFat 12.1, Cholesterol 91.9, Sodium 1812.3, Carbohydrate 67.6, Fiber 5.5, Sugar 3.8, Protein 30.6
BEEF & MUSHROOM SOUP TORTELLINI CASSEROLE
I kinda just made this up about five minutes ago, and it turned out excellent, if I don't say so myself. It's real quick and easy, especially if you have all the ingredients on hand.
Provided by guamswhitest
Categories Lunch/Snacks
Time 35m
Yield 5 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Cook pasta according to package directions.
- In large skillet add ground beef.
- Add soup mix, garlic powder, and Italian seasoning to ground beef.
- Mix well.
- Cook until no longer pink.
- Drain.
- Add pasta.
- Fold mushroom soup gently into meat mixture.
- Pour into sprayed 8 x 8-inch square baking dish.
- Sprinkle bread crumbs over top.
- Drizzle with melted margarine.
- Bake at 350°F for 20 minutes or until bread crumbs are browned.
BEEFY TORTELLINI SKILLET
This skillet wonder is a tortellini dish the family craves. From browning beef to cooking the pasta and melting the cheese, everything happens in one pan. You can add basil or chives for a touch of freshness. -Juli Meyers, Hinesville, Georgia
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, cook beef over medium heat 5-6 minutes or until no longer pink, breaking into crumbles; drain. Stir in steak seasoning. Add water and bouillon; bring to a boil. Stir in tortellini; return to a boil. Reduce heat; simmer, covered, 3-4 minutes or until tortellini are tender., Remove from heat; sprinkle with cheese. Let stand, covered, until cheese is melted.
Nutrition Facts : Calories 566 calories, Fat 28g fat (13g saturated fat), Cholesterol 111mg cholesterol, Sodium 899mg sodium, Carbohydrate 37g carbohydrate (2g sugars, Fiber 2g fiber), Protein 39g protein.
Tips:
- Use ground turkey or chicken for a healthier version of this casserole.
- Add a cup of frozen peas or corn for extra vegetables.
- Use a variety of cheeses, such as mozzarella, cheddar, and Parmesan, for a more flavorful casserole.
- Top the casserole with crushed tortilla chips or bread crumbs for a crunchy topping.
- Serve the casserole with a side of sour cream, salsa, or guacamole.
Conclusion:
Hamburger tortellini casserole is a quick and easy meal that is perfect for busy weeknights. It is also a great way to use up leftover hamburger. This casserole is sure to be a hit with your family and friends.
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