Best 5 Hand Me Down Chocolate Cake Recipes
In the realm of delectable desserts, the hand-me-down chocolate cake stands out as a true culinary heirloom, passed down through generations, holding a special place in the hearts of chocolate enthusiasts. This rich, moist, and incredibly flavorful cake carries with it a sense of nostalgia, evoking memories of family gatherings and heartwarming moments shared over a sweet treat. As you embark on a journey to discover the best recipe for this timeless classic, let's delve into the world of chocolate cakes, exploring the essential ingredients, techniques, and tips that will elevate your baking experience and create a hand-me-down chocolate cake worthy of being cherished for generations to come.
Let's cook with our recipes!
GERMAN CHOCOLATE UPSIDE DOWN CAKE
This upside-down version of German chocolate cake is both quicker and easier then the traditional right side-up cake.
Provided by SUNSET1
Categories Desserts Cakes Upside-Down Cake Recipes
Yield 24
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Not necessary to grease pan.
- In a sauce pan, combine 1 1/4 cup water and 1/4 cup butter or margarine. Heat until butter melts, then stir in brown sugar and coconut. Pour into ungreased 9x13 inch pan. Sprinkle marshmallows and nuts over top. set aside.
- For the cake: in a saucepan over low heat, combine chocolate with 1/2 cup water. Heat, stirring, until chocolate is melted. Remove from heat.
- In a large bowl, mix flour, sugar, soda and salt. Add sour cream, 1/2 cup butter or margarine, vanilla and eggs. Add chocolate mixture and beat 3 minutes. Carefully spoon batter over coconut marshmallow mixture in pan.
- Bake at 350 degrees F (175 degrees C) for 40 to 50 minutes, or until toothpick inserted into center comes out clean. Place pan on foil or cookie sheet to guard against spillage.
Nutrition Facts : Calories 294.2 calories, Carbohydrate 40.3 g, Cholesterol 42.7 mg, Fat 14.2 g, Fiber 1.2 g, Protein 3.6 g, SaturatedFat 7.2 g, Sodium 171.9 mg, Sugar 27.6 g
CHOCOLATE UPSIDE-DOWN CAKE
"This dessert is out of this world," promises Iola Egle, McCook, Nebraska. Coconut, chocolate chips, marshmallows and pecans turn a boxed cake mix into a delectable treat. "All of your guests will agree that it's the best ever," she assures. "Enjoy it with a scoop of vanilla ice cream."
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 12-15 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 325°. In a small saucepan, heat water and butter until butter is melted. Stir in brown sugar; mix well. Pour into a greased 13x9-in. baking pan. Sprinkle with coconut, chocolate chips, pecans and marshmallows., Prepare cake batter according to package directions; carefully pour over marshmallows. Bake 55-60 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before inverting cake onto a serving plate.
Nutrition Facts : Calories 477 calories, Fat 24g fat (8g saturated fat), Cholesterol 42mg cholesterol, Sodium 330mg sodium, Carbohydrate 66g carbohydrate (47g sugars, Fiber 2g fiber), Protein 5g protein.
HAND-ME-DOWN CHOCOLATE CAKE
My Mom always made this for family birthdays. The original recipe was on a can of Hershey's Cocoa Powder. I still have the original taped to an index card. The flour amount is different from the recipe I found already posted here.
Provided by Carol
Categories Dessert
Time 55m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Grease and flour two 8" cake pans (or use Pan Release, Professional Pan Coating, Recipe #78579, by Kittencal).
- Preheat oven to 350 degrees.
- In a large bowl, cream margarine and sugar until light and fluffy.
- Add eggs and vanilla; beat 1 minute at medium speed.
- In a separate bowl, combine flour, cocoa, baking soda and salt.
- Alternately add the flour mixture and the water to the creamed mixture, while mixing.
- Pour batter into pans, dividing equally.
- Bake for 35 to 40 minutes.
- Cool cake for 5 minutes, then remove from pans and place on wire racks to fully cool before frosting.
HAND ME DOWN CHOCOLATE CAKE
My daughter got this recipe from Brownies when she was 8 yrs. old. She is now 36 and we still make it.
Provided by Thomas Danler
Categories Dessert
Time 55m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Cream butter and sugar until light and fluffy.
- Add eggs and vanilla.
- Beat one minute at medium speed.
- Combine flour, baking soda and salt.
- Add alternately with water to creamed mixture.
- Pour batter into two greased and floured 8" pans.
- Bake at 350 degrees for 35-40 minutes.
- Cool.
- Frost with chocolate frosting.
HAND-ME-DOWN CHOCOLATE CAKE
Steps:
- Preheat oven to 350°F. Cream butter and sugar until light and fluffy. Add eggs and vanilla, beat for 1 minute at medium speed.
- Combine flour, cocoa, baking soda, and salt. Alternately add with water to creamed mixture.
- Pour into 2 greased and floured 8" cake pans. Bake for 35-40 min. Cool and frost.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
Tips:
- Use high-quality chocolate. This will make a big difference in the flavor of the cake. Look for chocolate with a cocoa content of at least 70%.
- Don't overmix the batter. Overmixing can make the cake tough. Mix just until the ingredients are combined.
- Bake the cake at a moderate temperature. This will help prevent the cake from drying out.
- Let the cake cool completely before frosting it. This will help prevent the frosting from melting.
- Use a variety of toppings. Chocolate chips, chopped nuts, and whipped cream are all great options.
Conclusion:
This chocolate cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its rich chocolate flavor and moist texture, it is sure to be a hit with everyone who tries it. So next time you are looking for a special dessert, give this chocolate cake a try. You won't be disappointed.
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