Best 3 Happy Hour Mushrooms Recipes
Happy hour mushrooms are a tantalizing appetizer that adds a burst of umami flavor to any gathering. These delectable morsels are incredibly versatile, offering endless opportunities for culinary exploration. Whether you prefer a classic garlic butter sauté or a more adventurous combination of herbs and spices, there's a recipe out there to suit every palate. In this comprehensive guide, we'll delve into the world of happy hour mushrooms, providing you with a selection of mouthwatering recipes that are sure to impress your friends and family.
Here are our top 3 tried and tested recipes!
HAPPY HOUR MUSHROOMS
A staple at our house for years. Easy enough for Sunday football but tasty enough for a dinner party.
Provided by Watercat
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 24m
Yield 10
Number Of Ingredients 8
Steps:
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Place butter in a microwave-safe bowl. Heat in the microwave until melted, 30 seconds to 1 minute. Dip the bottom of each mushroom cap in melted butter and place on a rimmed baking sheet.
- Stir Monterey Jack cheese, garlic powder, and thyme into the remaining melted butter. Stir in wine and soy sauce. Add enough bread crumbs to make a wet and sticky mixture.
- Spoon bread crumb mixture into each mushroom cap, mounding it slightly to use up all the filling.
- Broil in the preheated oven until brown and bubbly, 3 to 4 minutes. Cool slightly before serving, about 5 minutes.
Nutrition Facts : Calories 160 calories, Carbohydrate 5.7 g, Cholesterol 34.4 mg, Fat 13.1 g, Fiber 0.7 g, Protein 4.9 g, SaturatedFat 8.1 g, Sodium 228.7 mg, Sugar 1.1 g
HAPPY HOUR MUSHROOMS
Quick and easy appetizer, good with drinks. This is easy to double or triple to the amount you need.
Provided by Hey Jude
Categories Lunch/Snacks
Time 20m
Yield 10 appetizers
Number Of Ingredients 7
Steps:
- Remove stems from mushrooms and reserve for another use.
- In a small pan over medium heat, melt 2 tablespoons of the butter; brush over mushroom caps, coating thoroughly.
- In a small bowl, stir together remaining 4 tablespoons butter, garlic and cheese until blended; stir in wine, soy and cracker crumbs until well blended.
- Place mushrooms, cavity side up, on a rimmed baking sheet; mound filling in mushrooms, pressing in lightly.
- Broil about 6 inches from heat until bubbly and lightly browned, about 3 minutes; serve warm.
Nutrition Facts : Calories 75.8, Fat 7.6, SaturatedFat 4.8, Cholesterol 20.1, Sodium 94.6, Carbohydrate 0.8, Fiber 0.2, Sugar 0.3, Protein 1.2
HAPPY HOUR MUSHROOMS
I had these at a 4th of July party and they are wonderful. My friend Sue shared it with me and now I will share with all of you. Bon Appetit
Provided by Constance Kovar
Categories Other Appetizers
Time 20m
Number Of Ingredients 8
Steps:
- 1. Remove stems from mushrooms. Coat mushroom cups in 3Tablespoons melted butter.
- 2. Mix all the other ingredients together. Fill mushroom cups and broil 3 minutes.
- 3. 10-12 appetizers.
Tips for Making Happy Hour Mushrooms:
- Choose the Right Mushrooms: Opt for small to medium-sized mushrooms with a firm texture, such as button, shiitake, or cremini mushrooms.
- Clean and Trim: Gently wipe the mushrooms with a damp cloth or paper towel to remove any dirt or debris. Trim the stems if desired.
- Slice or Leave Whole: Depending on the size of the mushrooms, you can slice them or leave them whole. If slicing, cut them into even pieces for even cooking.
- Season Generously: Don't be afraid to season the mushrooms well with salt, pepper, and other herbs and spices to enhance their flavor.
- High Heat: Use high heat to quickly sear the mushrooms, creating a slightly crispy exterior and tender interior.
- Don't Overcrowd: Avoid overcrowding the pan to ensure even cooking and prevent steaming.
- Cook in Batches: If necessary, cook the mushrooms in batches to prevent overcrowding and ensure even cooking.
- Add Aromatics: Enhance the flavor of the mushrooms by adding aromatics like garlic, onion, or shallots during cooking.
- Use a Variety of Cooking Methods: Experiment with different cooking methods, such as sautéing, grilling, or roasting, to achieve different textures and flavors.
- Serve Immediately: Enjoy the mushrooms hot off the pan or grill for the best flavor and texture.
Conclusion:
Happy hour mushrooms are a versatile and delicious appetizer or snack that can be enjoyed in various settings. Whether you prefer them sautéed in butter, grilled with a smoky flavor, or roasted with herbs, these recipes provide a range of options to suit your taste and preferences. With their simple preparation and endless flavor possibilities, happy hour mushrooms are sure to be a crowd-pleaser at your next gathering. So, gather your ingredients, choose your favorite recipe, and indulge in these delectable bites that are perfect for any occasion.
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