Best 3 Happy Hour Mushrooms Recipes

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Happy hour mushrooms are a tantalizing appetizer that adds a burst of umami flavor to any gathering. These delectable morsels are incredibly versatile, offering endless opportunities for culinary exploration. Whether you prefer a classic garlic butter sauté or a more adventurous combination of herbs and spices, there's a recipe out there to suit every palate. In this comprehensive guide, we'll delve into the world of happy hour mushrooms, providing you with a selection of mouthwatering recipes that are sure to impress your friends and family.

Let's cook with our recipes!

HAPPY HOUR MUSHROOMS



Happy Hour Mushrooms image

A staple at our house for years. Easy enough for Sunday football but tasty enough for a dinner party.

Provided by Watercat

Categories     Appetizers and Snacks     Vegetable     Mushrooms     Stuffed Mushroom Recipes

Time 24m

Yield 10

Number Of Ingredients 8

½ cup unsalted butter
20 mushrooms, stems removed
½ (8 ounce) package shredded Monterey Jack cheese
¼ teaspoon garlic powder
⅛ teaspoon dried thyme
¼ cup dry white wine
2 teaspoons soy sauce
½ cup seasoned dry bread crumbs

Steps:

  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  • Place butter in a microwave-safe bowl. Heat in the microwave until melted, 30 seconds to 1 minute. Dip the bottom of each mushroom cap in melted butter and place on a rimmed baking sheet.
  • Stir Monterey Jack cheese, garlic powder, and thyme into the remaining melted butter. Stir in wine and soy sauce. Add enough bread crumbs to make a wet and sticky mixture.
  • Spoon bread crumb mixture into each mushroom cap, mounding it slightly to use up all the filling.
  • Broil in the preheated oven until brown and bubbly, 3 to 4 minutes. Cool slightly before serving, about 5 minutes.

Nutrition Facts : Calories 160 calories, Carbohydrate 5.7 g, Cholesterol 34.4 mg, Fat 13.1 g, Fiber 0.7 g, Protein 4.9 g, SaturatedFat 8.1 g, Sodium 228.7 mg, Sugar 1.1 g

HAPPY HOUR MUSHROOMS



Happy Hour Mushrooms image

Quick and easy appetizer, good with drinks. This is easy to double or triple to the amount you need.

Provided by Hey Jude

Categories     Lunch/Snacks

Time 20m

Yield 10 appetizers

Number Of Ingredients 7

10 medium mushrooms (about 1/2 lb.)
6 tablespoons butter, softened
1 clove garlic, minced
3 tablespoons shredded monterey jack cheese (or cheese of your choice, I use pepper-jack or chiquita cheese w/chiles)
2 tablespoons dry white wine or 2 tablespoons red wine
1 teaspoon soy sauce
1/3 cup fine cracker crumb (I use Ritz)

Steps:

  • Remove stems from mushrooms and reserve for another use.
  • In a small pan over medium heat, melt 2 tablespoons of the butter; brush over mushroom caps, coating thoroughly.
  • In a small bowl, stir together remaining 4 tablespoons butter, garlic and cheese until blended; stir in wine, soy and cracker crumbs until well blended.
  • Place mushrooms, cavity side up, on a rimmed baking sheet; mound filling in mushrooms, pressing in lightly.
  • Broil about 6 inches from heat until bubbly and lightly browned, about 3 minutes; serve warm.

Nutrition Facts : Calories 75.8, Fat 7.6, SaturatedFat 4.8, Cholesterol 20.1, Sodium 94.6, Carbohydrate 0.8, Fiber 0.2, Sugar 0.3, Protein 1.2

HAPPY HOUR MUSHROOMS



Happy Hour Mushrooms image

I had these at a 4th of July party and they are wonderful. My friend Sue shared it with me and now I will share with all of you. Bon Appetit

Provided by Constance Kovar

Categories     Other Appetizers

Time 20m

Number Of Ingredients 8

36 small baby bella mushrooms
3 Tbsp butter melted
1 1/2 tsp garlic, minced
1 stick butter
2/3 c grated monterey jack cheese
3 Tbsp red wine
1/2 pkg dry onion soup mix
2/3 c crushed fritos

Steps:

  • 1. Remove stems from mushrooms. Coat mushroom cups in 3Tablespoons melted butter.
  • 2. Mix all the other ingredients together. Fill mushroom cups and broil 3 minutes.
  • 3. 10-12 appetizers.

Tips for Making Happy Hour Mushrooms:

  • Choose the Right Mushrooms: Opt for small to medium-sized mushrooms with a firm texture, such as button, shiitake, or cremini mushrooms.
  • Clean and Trim: Gently wipe the mushrooms with a damp cloth or paper towel to remove any dirt or debris. Trim the stems if desired.
  • Slice or Leave Whole: Depending on the size of the mushrooms, you can slice them or leave them whole. If slicing, cut them into even pieces for even cooking.
  • Season Generously: Don't be afraid to season the mushrooms well with salt, pepper, and other herbs and spices to enhance their flavor.
  • High Heat: Use high heat to quickly sear the mushrooms, creating a slightly crispy exterior and tender interior.
  • Don't Overcrowd: Avoid overcrowding the pan to ensure even cooking and prevent steaming.
  • Cook in Batches: If necessary, cook the mushrooms in batches to prevent overcrowding and ensure even cooking.
  • Add Aromatics: Enhance the flavor of the mushrooms by adding aromatics like garlic, onion, or shallots during cooking.
  • Use a Variety of Cooking Methods: Experiment with different cooking methods, such as sautéing, grilling, or roasting, to achieve different textures and flavors.
  • Serve Immediately: Enjoy the mushrooms hot off the pan or grill for the best flavor and texture.

Conclusion:

Happy hour mushrooms are a versatile and delicious appetizer or snack that can be enjoyed in various settings. Whether you prefer them sautéed in butter, grilled with a smoky flavor, or roasted with herbs, these recipes provide a range of options to suit your taste and preferences. With their simple preparation and endless flavor possibilities, happy hour mushrooms are sure to be a crowd-pleaser at your next gathering. So, gather your ingredients, choose your favorite recipe, and indulge in these delectable bites that are perfect for any occasion.

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