Best 4 Hard Chocolate Sauce Dairy Queen Style Recipes
If you are craving a rich, creamy, and decadent chocolate sauce, you are in the right place! This article will guide you in creating a delicious hard chocolate sauce just like the one served at Dairy Queen. The recipe is incredibly easy to follow, and it only requires a few simple ingredients that you probably already have in your kitchen. So, get ready to impress your friends and family with this delightful treat that is perfect for topping ice cream, cakes, or other desserts.
Check out the recipes below so you can choose the best recipe for yourself!
COPYCAT DAIRY QUEEN-STYLE HARD CHOCOLATE SAUCE
Love the chocolate dipped cones at Dairy Queen? Make your own chocolate sauce that hardens on the ice cream with just three simple ingredients.
Time 15m
Yield 1.5 cups
Number Of Ingredients 3
Steps:
- Combine the chocolate chips and butter in the top of a double boiler over simmering, not boiling, water. Stir constantly until the chocolate is melted and combined with the butter. When melted, stir in the oil. Remove the pan from the heat and carefully remove the top of the double boiler. Let cool to room temperature. Pour over ice cream. The sauce will harden on contact. Store the sauce at room temperature for up to one week. Remix if needed before serving.
Nutrition Facts :
HARD CHOCOLATE SAUCE - DAIRY QUEEN STYLE
Make and share this Hard Chocolate Sauce - Dairy Queen Style recipe from Food.com.
Provided by Toadflax
Categories Dessert
Time 13m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Melt all ingredients together till smooth and blended. This can be done over low heat in a saucepan, in the microwave or double boiler.
- Spoon over ice cream.
- Leftovers may be refrigerated and re-warmed as needed.
Nutrition Facts : Calories 284.4, Fat 25.3, SaturatedFat 11.1, Cholesterol 20.3, Sodium 70.7, Carbohydrate 18.1, Fiber 1.7, Sugar 15.5, Protein 1.3
BITTERSWEET CHOCOLATE SAUCE
Make and share this Bittersweet Chocolate Sauce recipe from Food.com.
Provided by dojemi
Categories Dessert
Time 20m
Yield 2 cups
Number Of Ingredients 9
Steps:
- Combine cream, milk, water, cocoa powder, corn syrup, and salt in a medium saucepan.
- Bring to a simmer over medium heat, whisking until cocoa powder is completely dissolved.
- Remove from heat and add chocolate, butter, and vanilla, stirring until chocolate is melted and sauce is smooth.
- Serve warm.
- NOTE: To reheat, cover it and microwave for 1 minute. Remove from the microwave and stir until completely melted.
Nutrition Facts : Calories 476.4, Fat 42.2, SaturatedFat 26.2, Cholesterol 143.6, Sodium 498.4, Carbohydrate 25.7, Fiber 3.6, Sugar 8.6, Protein 6
INSTANT CHOCOLATE HARD SHELL
Two ingredients and less than 5 minutes to a delicious chocolate candy shell for ice cream. After trying recipe after recipe that turned out either rock hard or thick gummy hard shells - I thought to read the ingredient list on a bottle of the store stuff and came up with this! You can use any oil that has NO flavor or has a flavor compatible with chocolate and your ice cream - canola or soybean work ok here, but the coconut oil sends the flavor over the top and makes it a tad crunchier! Drizzle on top of your favorite ice cream!
Provided by Fervent Frugal Foodie
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 6m
Yield 32
Number Of Ingredients 2
Steps:
- Combine chocolate chips and coconut oil in a microwave-safe bowl; heat in microwave in 30-second intervals, mixing well each time, until mixture is smooth, 1 to 2 minutes. It takes about 1 minute of stirring until they fully mix together. Store at room temperature in an air-tight container.
Nutrition Facts : Calories 89.4 calories, Carbohydrate 6.6 g, Fat 7.7 g, Fiber 0.6 g, Protein 0.4 g, SaturatedFat 5.8 g, Sodium 1.2 mg, Sugar 5.7 g
Tips:
- Use high-quality chocolate: The type of chocolate you use will greatly affect the taste of your sauce. Look for a chocolate that is at least 70% cacao and has a rich, dark flavor.
- Don't overheat the chocolate: Overheating the chocolate can cause it to seize and become grainy. Be careful not to let the chocolate come to a boil.
- Use a heavy saucepan: A heavy saucepan will help to distribute the heat evenly and prevent the chocolate from scorching.
- Stir the sauce constantly: Stirring the sauce constantly will help to prevent it from sticking to the bottom of the pan and burning.
- Add flavorings to taste: You can add a variety of flavorings to your chocolate sauce, such as vanilla extract, almond extract, or cinnamon. Experiment until you find a combination that you like.
Conclusion:
This hard chocolate sauce is a delicious and versatile dessert topping that can be used on a variety of desserts, such as ice cream, cakes, and pies. It is also a great way to add a rich chocolate flavor to milkshakes and other beverages. With its rich, creamy texture and delicious chocolate flavor, this sauce is sure to be a hit with everyone who tries it.
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