Best 3 Hard Rock Cafe Baked Potato Soup Recipes
CORN CHOWDER WITH POTATOES
I developed this soup out of two others to create my own low-calorie recipe. It turned out so well that I entered it in my county fair and won a blue ribbon. -Alyce Wyman, Pembina, North Dakota
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 6 servings (1-1/2 quarts).
Number Of Ingredients 16
Steps:
- Place a large saucepan coated with cooking spray over medium heat. Add onion and garlic; cook and stir until tender. Add potatoes, carrot, water, parsley and seasonings. Bring to a boil. Reduce heat; cook, covered, until potatoes are tender, 15-20 minutes., Stir in corn, 1-1/4 cups milk and bacon. In a small bowl, mix flour and remaining milk until smooth; stir into soup. Bring to a boil; cook and stir until thickened, about 2 minutes. Add cheese; stir until melted. Stir in beer and, if desired, liquid smoke; heat through.
Nutrition Facts : Calories 179 calories, Fat 3g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 681mg sodium, Carbohydrate 31g carbohydrate (8g sugars, Fiber 2g fiber), Protein 8g protein.
HARD ROCK CAFE BAKED POTATO SOUP
Make and share this Hard Rock Cafe Baked Potato Soup recipe from Food.com.
Provided by Millereg
Categories Lunch/Snacks
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Sauté the onions in the reserved bacon drippings over medium high heat until transparent, about 3 minutes.
- Add flour, stirring to prevent lumps; cook for 3-5 minutes, until mixture just begins to turn golden.
- Add chicken stock gradually, whisking to prevent lumps until liquid thickens.
- Reduce heat to simmer and add potatoes, cream, chopped bacon, parsley, garlic, basil, salt substitute, red pepper sauce and black pepper.
- Simmer for 10 minutes; DO NOT allow to boil.
- Add grated cheese and green onions, heat until cheese melts smoothly.
- Garnish each serving as desired with chopped bacon, grated cheese and chopped parsley.
SCRUMPTIOUS BAKED POTATO SOUP
This recipe came from my mother's collection. It's such wonderful comfort food! *Note* Never boil a cream based soup. Heat it just to the boiling point, then remove from heat. Boiling it will cause your soup to curdle.
Provided by Irishcolleen
Categories Potato
Time 40m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Melt butter in large heavy bottomed saucepan over medium heat.
- Add onion and garlic; cook, stirring occasionally, for 1 to 2 minutes or until tender.
- Stir in flour.
- Gradually stir in broth and heavy cream.
- Scoop potato pulp from one potato; mash. Add pulp to broth mixture.
- Cook over medium heat, stirring occasionally, until mixture just comes to a boil.
- Dice remaining potato skin and potato(es); add to soup. Heat through.
- Season with salt and pepper. Top each serving with bacon, cheese and green onion.
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