Best 2 Hardees Cinnamon Raisin Biscuits Recipes
If you're a fan of warm, fluffy, and sweet cinnamon-raisin biscuits, then you'll love this recipe for Hardee's Cinnamon Raisin Biscuits. These biscuits are a delicious and easy-to-make breakfast treat that are perfect for any occasion. With a few simple ingredients and a few easy steps, you can have these delicious biscuits ready to enjoy in no time. So preheat your oven, gather your ingredients, and get ready to make the best cinnamon-raisin biscuits you've ever tasted.
Check out the recipes below so you can choose the best recipe for yourself!
CINNAMON RAISIN BISCUITS (HARDEES CLONE)
Fabulous copycat version of Hardees Cinnamon Raisin Biscuits! My family was upset when Hardees moved out of our area, but they're happy once again with these biscuits! I found this recipe on the internet.
Provided by KeithsKelly
Categories Breads
Time 10m
Yield 9 biscuits, 9 serving(s)
Number Of Ingredients 6
Steps:
- Mix bisquick, buttermilk, raisins, cinnamon and sugar until dough forms. Turn onto a floured board and knead 1-2 minutes.
- Roll about 1/2" thick then cut into round biscuits. Brush tops with melted butter.
- Bake 8-10 minutes at 400* or until lightly browned (I'm guessing at the temperature!). Drizzle with powdered sugar glaze and enjoy!
ZZ CINNAMON RAISIN BISCUITS A.K.A. HARDEES RECIPE
Provided by á-4527
Number Of Ingredients 9
Steps:
- Mix flour, baking powder, salt, baking soda and sugar. Blend in shortening with a fork until mixture is fine. Add milk and stir until just mixed. Add raisins and mix. Add cinnamon and mix until swirled through batter. Do not mix batter any more than you have to. Scrape batter onto well floured surface. Flour top and pat down with hands until 1/2-inch thick. Cut with 2-inch cutter and place on greased baking pan. Bake at 400°F for 10-15 minutes until golden brown. Frost with powdered sugar glaze icing.
Tips:
- Use fresh ingredients for the best flavor.
- Chill the dough for at least 30 minutes before rolling and cutting it. This will help the biscuits to hold their shape and rise evenly.
- Roll the dough to a thickness of about 1/2 inch. If the dough is too thick, the biscuits will be dense and doughy. If the dough is too thin, the biscuits will be dry and crumbly.
- Cut the biscuits with a sharp knife or biscuit cutter. Dull knives will tear the dough and make the biscuits uneven.
- Place the biscuits on a greased baking sheet. Do not crowd the biscuits, or they will not cook evenly.
- Bake the biscuits in a preheated oven at 375 degrees Fahrenheit for 15-20 minutes, or until they are golden brown.
- Serve the biscuits warm with butter, honey, or your favorite jam.
Conclusion:
Hardee's Cinnamon Raisin Biscuits are a delicious and easy-to-make treat. With just a few simple ingredients, you can create a batch of warm, fluffy biscuits that are perfect for breakfast, lunch, or a snack. Whether you are a fan of Hardee's biscuits or you are just looking for a new recipe to try, these cinnamon raisin biscuits are sure to please. So next time you are in the mood for something sweet and satisfying, give this recipe a try.
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