Best 8 Hardy Baked Beans Recipes
In the realm of culinary delights, "hardy baked beans" stand as a testament to the transformative power of simple ingredients. This comforting dish, often associated with rustic charm and wholesome goodness, has captured the hearts of food enthusiasts for generations. Whether you're a seasoned home cook or just starting your culinary journey, embarking on a quest to find the best recipe for hearty baked beans is an adventure worth taking. With countless variations and techniques to explore, you'll discover a world of flavors and textures that will elevate this humble dish to a culinary masterpiece. So, let's embark on this delectable expedition and uncover the secrets of creating the ultimate hearty baked beans recipe.
Here are our top 8 tried and tested recipes!
HEARTY BAKED BEANS
Ground beef is added to homemade baked beans for a hearty, slow-cooked dish.
Provided by Jessica Walker
Categories Side Dish
Time 3h30m
Yield 10
Number Of Ingredients 9
Steps:
- In 10-inch skillet, cook ground beef, bacon and onion until beef is browned; drain.
- In slow cooker, mix beef mixture and all remaining ingredients.
- Cover; cook on Low heat setting 3 hours.
Nutrition Facts : Calories 350, Carbohydrate 45 g, Cholesterol 40 mg, Fat 1, Fiber 5 g, Protein 18 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 450 mg, Sugar 28 g, TransFat 0 g
HEARTY BAKED BEANS
This saucy dish is flavorful and filling, chock-full of ground beef, bacon and four varieties of beans. I've had the recipe for years, and I make it often for big appetites at home and for potlucks at work and church. -Cathy Swancutt, Junction City, Oregon
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 18 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, cook beef and onions over medium heat until meat is no longer pink; drain. Transfer to a 5-qt. Dutch oven. Stir in the remaining ingredients. , Cover and bake at 350° for 1 hour or until heated through.
Nutrition Facts : Calories 228 calories, Fat 6g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 770mg sodium, Carbohydrate 32g carbohydrate (18g sugars, Fiber 4g fiber), Protein 11g protein.
EASY BAKED BEANS
I have been making this for almost 40 years. The original recipe calls for all ketchup; it was my idea to make that half ketchup and half barbeque sauce. I do love spicy. I have never had a baked bean recipe that was this good and also this easy. Nobody will know you didn't spend all day on it.
Provided by melmsc1
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 2h25m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Prepare a 9-inch baking dish with cooking spray.
- Stir pork and beans, brown sugar, ketchup, barbeque sauce, bacon, and dry mustard together in the prepared baking dish.
- Bake in preheated oven, stirring every 20 minutes or so, until bacon fat is rendered throughout the beans mixture, 2 1/4 to 2 1/2 hours.
Nutrition Facts : Calories 350.1 calories, Carbohydrate 55.8 g, Cholesterol 23.1 mg, Fat 10.8 g, Fiber 6.4 g, Protein 10.4 g, SaturatedFat 3.5 g, Sodium 887.3 mg, Sugar 35.4 g
BAKED BEANS WITH HAM
Steps:
- Heat the oil in a large skillet over medium-high heat. Add the onion and cook until softened and translucent, about 5 minutes. Add the ham and garlic and cook for an additional 3 minutes. Stir in the beans, crushed tomatoes, water, molasses, mustard, vinegar, and pepper. Bring to a boil, then reduce the heat to a simmer. Cover and cook until about half of the liquid is absorbed, 15 minutes.
- Yield: 4 servings
- Serving size: 1 1/4 cups baked beans
BEST EVER FANCY PARTY BAKED BEANS
This is a much shared recipe served most often at parties and potlucks but it can be easily cut down. It is simply delicious and I gaurantee you will love these beans. Downside? A little expensive but oh so worth it. Make the whole recipe and freeze some-you'll be glad you did!
Provided by Larkabug
Categories Beans
Time 2h15m
Yield 20-30 serving(s)
Number Of Ingredients 12
Steps:
- Fry first three ingredients; drain fat.
- Mix ALL ingredients.
- Bake 1 1/2 to 2 hours in 325 degree oven.
- Very easy to alter to taste; you may leave one type of bean out and add another instead!
Nutrition Facts : Calories 357.1, Fat 12.1, SaturatedFat 4, Cholesterol 21.8, Sodium 987.2, Carbohydrate 53.4, Fiber 9.4, Sugar 19.6, Protein 12.2
BLOCK PARTY BBQ BAKED BEANS RECIPE
Keep the kitchen cool with this stovetop BBQ baked beans recipe. Our crowd-pleasing Block Party BBQ Baked Beans Recipe is cookout ready. A pot luck staple as well as a Healthy Living recipe, these beans are perfect for feeding a large crowd.
Provided by My Food and Family
Categories Holiday & Special Occasion Recipes
Time 30m
Yield 12 servings, 1/2 cup each
Number Of Ingredients 7
Steps:
- Brown meat in Dutch oven sprayed with cooking spray on medium heat; drain. Return to pan. Stir in onions; cook 5 min. or until crisp-tender, stirring occasionally.
- Add remaining ingredients; mix well. Cover.
- Bring to boil; stirring frequently. Simmer on medium-low heat 15 min., stirring occasionally.
Nutrition Facts : Calories 160, Fat 3.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 450 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 10 g
HEARTY BEAN BAKE
Because it makes such a big batch, this popular four-bean bake is perfect for potlucks...but I like to serve it with rolls and a salad at home too. We take the leftovers for lunch during the week. -Barb Wilkin Coshocton, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in bacon and beans. Transfer to a greased 2-1/2-qt. baking dish., In a small bowl, combine the brown sugar, ketchup, honey and vinegar. Pour over the bean mixture. Bake, uncovered, at 325° for 45-50 minutes or until heated through and bubbly. Let stand for 10 minutes; stir before serving.
Nutrition Facts : Calories 277 calories, Fat 8g fat (3g saturated fat), Cholesterol 28mg cholesterol, Sodium 778mg sodium, Carbohydrate 39g carbohydrate (21g sugars, Fiber 7g fiber), Protein 15g protein.
HORN & HARDART'S BAKED BEANS
Once upon a time in Philadelphia, in 1902, Joe Horn and Frank Hardart opened the first Automat in America with hardware they bought in Germany. Their very first automat was the one in Philadelphia, but the one that set the trend was the H & H that opened on Times Square in New York City in 1912. By 1939 there were 40 automats in operation. They were sort of like a cross between a vending machine and a cafeteria. You found the dish you wanted behind its glass door, put in coins, opened the little glass door, and took out the dish. But this was FRESH food, not the stuff one gets from food vending machines these days. People from all walks of life mixed and mingled at the H & H. If you were alone in the City at Thanksgiving, you could always have a great Thanksgiving dinner at H & H for a low price. When they closed their doors, they published some of their old recipes. This is one of them.
Provided by Connie C.
Categories Beans
Time P1DT2h
Yield 1 casserole
Number Of Ingredients 10
Steps:
- Drain the beans and place them in a large saucepan. Add fresh water to cover the beans.
- Bring the water to a boil over medium heat. Reduce heat and simmer.
- uncovered, until beans are almost tender, about 45 minutes to an hour.
- Drain.
- Preheat oven to 250°F.
- Place the beans in a baking pot or casserole dish.
- Stir in the onions, bacon, sugar, dry mustard, cayenne, molasses, vinegar, the tomato juice, and 1 cup of water.
- Stir the beans occasionally while baking and add more water if necessary, to prevent the mixture from drying.
- Season with salt to taste.
Nutrition Facts : Calories 1875.5, Fat 46.7, SaturatedFat 14.5, Cholesterol 61.6, Sodium 1834.9, Carbohydrate 323.1, Fiber 36.4, Sugar 170.7, Protein 54.4
Tips:
- Soak the beans overnight: Soaking the beans overnight helps to reduce the cooking time and makes them more digestible. If you don't have time to soak the beans overnight, you can quick-soak them by boiling them for 1 minute, then removing them from the heat and letting them sit for 1 hour.
- Use a variety of beans: Using a variety of beans adds flavor and texture to the dish. Some good options include kidney beans, black beans, pinto beans, and navy beans.
- Add your favorite seasonings: Season the beans with your favorite herbs and spices. Some good options include salt, pepper, garlic, onion, paprika, and cumin.
- Don't overcook the beans: Overcooked beans are mushy and bland. Cook the beans until they are just tender, but still hold their shape.
- Serve with your favorite sides: Baked beans are a great side dish for a variety of meals. Some good options include grilled chicken, pork chops, or cornbread.
Conclusion:
Baked beans are a classic comfort food that is easy to make and delicious. With a few simple tips, you can make the perfect pot of baked beans that your family and friends will love. So next time you're looking for a hearty and satisfying meal, give baked beans a try.
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