Best 2 Harrahs Steak House 5 Onion Soup Recipes

Are you craving the rich, flavorful taste of Harrah's Steak House's famous 5 Onion Soup? This classic dish, a staple on the Harrah's menu for decades, is known for its savory broth, caramelized onions, and tender croutons. Whether you're a seasoned chef or a home cook looking to impress your family and friends, this article will guide you through the steps to creating an authentic and delicious Harrah's 5 Onion Soup in your own kitchen.

Check out the recipes below so you can choose the best recipe for yourself!

HARRAHS STEAK HOUSE 5 ONION SOUP

HARRAHS STEAK HOUSE 5 ONION SOUP image

Categories Beef

Yield 8

Number Of Ingredients 16

Ingredients

1 small leek
1/2 pound butter
1 large Spanish onion julienned
1 med. red onion julienned
4 shallots, diced finely
1/2 cup scallions, chopped and then separated into two 1/4 cup portions
1 TBL dried sweet basil
1/2 tea. ground black pepper
1 cup flour
1 cup burgundy red wine
8 cups beef stock
2 cups heavy cream
1 loaf french bread sliced into eight 1-inch thick rounds that are toasted under broiler 1 minute
8 slices swiss cheese
8 slices gruyere cheese
8 oven safe french onion soup crocks

Steps:

slice tough green leaves from top of leek; slice off root and where it joins the white base. From remaining leek section, cut away coarse green layers to expose tender green. Cut leek in half lengthwise,pull apart layers using fingers and swish leek through cool water. cut leeks crosswise into thin slices. Preheat oven to 450. In large stock pot over med. heat, melt butter. Add leek, spanish onion, red onion, shallots, 1/4 cup scallions, basil and pepper. Saute untill onions are tender. DO NOT brown onions. Add flour and stir until smooth. Cook 1 minute, then add red wine, stock and cream. Bring soup to boil, then reduce heat to simmer. Cook 10 minutes, stirring frequently so soup doesent burn to bottom of pot. Ladle soup into crocks, then top each with 1 crouton, 1 slcie swiss and 1 slice gruyere. Place crocks in oven until cheese is melted and browned. Remove from oven and evenly top soups with remaining 1/4 cup scallions

RESTAURANT-STYLE FRENCH ONION SOUP

Restaurant-Style French Onion Soup image

Classic French onion soup, similar to one you can get in a restaurant. Made with wine and sherry to bring out the beef flavor of the broth. Two different cheeses top it off to give it that bubbly, browned, and stretchy topping.

Provided by Jenny

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Onion Soup Recipes French Onion Soup Recipes

Time 1h35m

Yield 6

Number Of Ingredients 14

Ingredients

½ cup butter
8 onions, sliced
2 cloves garlic, crushed
½ teaspoon salt, or to taste
½ teaspoon ground black pepper, or to taste
1 teaspoon dried thyme
1 cup red wine
1 tablespoon sherry
2 tablespoons all-purpose flour
2 quarts beef broth
1 French baguette, cut into 1/2-inch thick slices
olive oil, or as needed
6 slices Swiss cheese
6 slices provolone cheese

Steps:

Melt butter in a large soup pot over medium heat. Cook and stir onions, garlic, salt, black pepper, and thyme until onions are soft and brown, about 30 minutes. Pour in red wine and sherry; bring to a boil. Reduce heat to low and simmer until you can no longer smell alcohol cooking off, about 15 more minutes.
Sprinkle onion mixture with flour and stir until coated; cook for 10 minutes. Pour in broth, stir to blend in flour, and simmer until slightly thickened, about 20 minutes.
Preheat oven to 350 degrees F (175 degrees C) while soup is simmering. Arrange bread slices on a baking sheet and drizzle with olive oil.
Toast the baguette slices in the preheated oven until golden brown, 12 to 14 minutes, turning the bread over halfway through cooking. Remove toast and set aside.
Set an oven rack about 8 inches from the heat source and turn on the oven's broiler.
Ladle soup into 6 oven-proof crocks, filling them about 3/4 full. Place 1 or 2 bread slices into the bowls and top each with a slice of Swiss cheese and a slice of provolone. Carefully place filled crocks onto a sturdy baking sheet.
Broil soup until the cheese is browned and bubbling, 3 to 4 minutes.

Nutrition Facts : Calories 792.4 calories, Carbohydrate 77.2 g, Cholesterol 86.3 mg, Fat 37.7 g, Fiber 7.2 g, Protein 31.3 g, SaturatedFat 21.1 g, Sodium 2169.7 mg, Sugar 15.6 g

Tips:

Use high-quality beef broth as the base of your soup. A good broth will give your soup a rich, flavorful foundation.
Sauté the onions slowly and patiently. This will allow them to caramelize and develop a deep, complex flavor.
Use a variety of onions for a more complex flavor. Yellow onions are a good all-purpose choice, but you can also add red onions for sweetness, white onions for sharpness, or shallots for a more delicate flavor.
Don't be afraid to experiment with different types of cheese. Gruyère and Swiss are classic choices, but you can also try sharp cheddar, Parmesan, or even blue cheese.
Serve the soup with a side of crusty bread or croutons. This will help to soak up the delicious broth and make the soup even more satisfying.

Conclusion:

Harrah's Steak House 5 Onion Soup is a classic dish that is sure to please everyone at your table. With its rich, flavorful broth, caramelized onions, and melted cheese, this soup is the perfect comfort food for a cold night. So next time you're looking for a hearty and delicious soup, give this recipe a try.