Best 4 Harriets Cookies Brown Sugar Shortbread Bars With Chocolate Recipes
In the realm of delectable desserts, Harriets Cookies Brown Sugar Shortbread Bars with Chocolate reign supreme. These irresistible treats boast a buttery shortbread crust, a gooey brown sugar filling, and a decadent chocolate topping. Whether you're a seasoned baker or a novice in the kitchen, prepare to embark on a culinary journey as we explore the best recipe for this ultimate indulgence.
Let's cook with our recipes!
BROWN SUGAR SHORTBREAD
These rich buttery cookies have just three ingredients! They're a snap to make for a last-minute gift or when guests will be arriving on short notice. For best results, gradually stir the flour into the dough. -Shirley Gardiner Clearwater, Manitoba
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 3-1/2 dozen.
Number Of Ingredients 3
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Gradually stir in flour and mix well. Turn onto a lightly floured surface and knead until smooth, about 3 minutes. Pat into a 1/3-in.-thick rectangle measuring 11 in. x 8 in. , Cut into 2-in. x 1-in. strips. Place 1 in. apart on ungreased baking sheets. Prick with a fork. , Bake at 300° for 25 minutes or until bottoms are lightly browned. Cool for 5 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 145 calories, Fat 9g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 90mg sodium, Carbohydrate 15g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
BROWN SUGAR SHORTBREAD COOKIES
As these cookies cool, they acquire an appealing crunch.
Provided by Robin
Categories Desserts Cookies Cut-Out Cookie Recipes
Yield 18
Number Of Ingredients 4
Steps:
- In large mixer bowl, beat margarine and sugar until creamy. Add vanilla; then gradually beat in flour, blending thoroughly.
- Gather dough into a ball, wrap tightly in plastic wrap, and refrigerate until firm (1 hour) or for up to 3 days.
- Preheat oven to 300 degrees F (150 degrees C).
- On lightly floured board, roll out dough to 1/4" thick. Cut, place on lightly greased sheets. Bake 35-40 minutes or until firm to the touch (press very lightly to test). Transfer to racks and let cool. Store in an airtight container.
Nutrition Facts : Calories 212.4 calories, Carbohydrate 28.3 g, Cholesterol 27.1 mg, Fat 10.4 g, Fiber 0.5 g, Protein 1.9 g, SaturatedFat 6.5 g, Sodium 77.3 mg, Sugar 14.9 g
HARRIET'S COOKIES (BROWN SUGAR SHORTBREAD BARS WITH CHOCOLATE)
My mother has been making these since I was a child. I had no idea how easy they were until I asked her for the recipe. She got the recipe back in the 1960's from her friend Harriet. Few ingredients and delicious!
Provided by Bibliobethica
Categories Bar Cookie
Time 30m
Yield 2 dozen
Number Of Ingredients 7
Steps:
- Cream the butter and brown sugar.
- Mix in the egg yolk and vanilla.
- Add the flour and salt.
- spread in an 9 X 13 baking dish. I like to put parchment in the bottom of the pan.
- Bake at 350° for 20-25 minutes.
- Immediately after taking it out of the oven, put the chocolate bar on top to melt.
- Spread the chocolate all over the bar (you can add tidbits on top of the chocolate - toasted pecans and Heath Bar bits are both good).
- Cut diagonally.
Nutrition Facts : Calories 2400.9, Fat 133.2, SaturatedFat 82.9, Cholesterol 356.4, Sodium 1529.8, Carbohydrate 279.8, Fiber 7.7, Sugar 173.2, Protein 25
BROWN SUGAR BARS
This recipe was on top of a shoebox full of recipes my grandmother had clipped from magazines. I remember these fondly -- always coupled with a glass of cold milk. Full of old-fashioned flavor!
Provided by Aunt Willie
Categories Bar Cookie
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Grease and flour an 8" baking pan.
- Sir together butter and brown sugar.
- Add egg and stir until blended.
- Combine flour, baking powder and salt.
- Add to brown sugar mixture, mixing well.
- Add vanilla extract and chopped pecans and stir.
- Pour into the greased and floured pan.
- Bake at 350 degrees for 30-35 minutes.
- Cool in pan.
- When cool, cut into bars and dust with powdered sugar.
Nutrition Facts : Calories 612.8, Fat 36.2, SaturatedFat 22.3, Cholesterol 144.4, Sodium 666.1, Carbohydrate 70, Fiber 0.6, Sugar 53.2, Protein 4.1
Tips:
- To achieve the perfect texture for your shortbread bars, use a combination of butter and shortening. This will create a flaky and crumbly crust.
- Chilling the dough before baking is crucial. This will help the bars hold their shape and prevent them from spreading too much in the oven.
- Be sure to press the dough firmly into the pan before baking. This will help the bars stay together and prevent them from falling apart.
- Don't overbake the bars. They should be golden brown around the edges but still soft and chewy in the center.
- For a richer flavor, use dark brown sugar instead of light brown sugar.
- Feel free to add your favorite mix-ins to the dough, such as chopped nuts, dried fruit, or chocolate chips.
Conclusion:
Harriet's Cookies Brown Sugar Shortbread Bars with Chocolate are a delightful treat that is perfect for any occasion. With their simple ingredients and easy-to-follow instructions, these bars are sure to become a favorite in your household. So next time you're looking for a delicious and satisfying dessert, give Harriet's Cookies Brown Sugar Shortbread Bars with Chocolate a try. You won't be disappointed!
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