Best 8 Harvest Apple Streusel Squares By Eagle Brand Recipes

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Calling all apple enthusiasts! Get ready to embark on a tantalizing journey as we bring you the ultimate guide to creating the most delectable Harvest Apple Streusel Squares, inspired by the iconic Eagle Brand. Whether you're a seasoned baker or a novice in the kitchen, this article will guide you every step of the way towards achieving pastry perfection.

Let's cook with our recipes!

HARVEST APPLE STREUSEL SQUARES



Harvest Apple Streusel Squares image

Make and share this Harvest Apple Streusel Squares recipe from Food.com.

Provided by Chicagopm

Categories     Cheesecake

Time 55m

Yield 1 panfull, 12 serving(s)

Number Of Ingredients 13

2 cups graham cracker crumbs
3/4 cup butter or 3/4 cup margarine, melted
1/2 cup finely chopped pecans
1 (8 ounce) package cream cheese, softened
1 (14 ounce) can sweetened condensed milk (NOT evaporated milk)
2 eggs
1 (21 ounce) can apple pie filling
1/2 cup firmly packed brown sugar
1/2 cup all-purpose flour
1/4 teaspoon ground cinnamon
1/4 cup cold butter or 1/4 cup margarine
1/2 cup dried cranberries
1/3 cup chopped pecans

Steps:

  • Preheat oven to 350°F
  • In small bowl, combine graham cracker crumbs, butter and finely chopped pecans. Press evenly onto parchment paper-lined 13x9-inch baking pan.
  • In medium bowl, beat cream cheese until fluffy.
  • Add sweetened condensed milk and eggs. Pour over prepared crust.
  • Spoon apple pie filling over cream cheese layer.
  • In medium bowl, combine brown sugar, flour and cinnamon.
  • Cut in cold butter until mixture resembles coarse crumbs.
  • Stir in cranberries and pecans. Sprinkle over apple layer.
  • Bake 35 to 40 minutes or until golden. Do not overbake. Store leftovers covered in refrigerator.

HARVEST APPLE STREUSEL SQUARES



Harvest Apple Streusel Squares image

These dessert bars are made with spiced apples in a creamy custard layer, and topped with a cranberry and pecan streusel.

Provided by Allrecipes Member

Yield 12

Number Of Ingredients 13

2 cups graham cracker crumbs
¾ cup butter or margarine, melted
½ cup finely chopped pecans
1 (8 ounce) package cream cheese, softened
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)
2 large eggs eggs
1 (20 ounce) can apple pie filling
½ cup firmly packed brown sugar
½ cup flour
¼ teaspoon ground cinnamon
¼ cup cold butter or margarine
½ cup dried cranberries
⅓ cup chopped pecans

Steps:

  • Preheat oven to 350 degrees F. In small bowl, combine cracker graham cracker crumbs, butter and finely chopped pecans. Press evenly onto parchment paper-lined 13x9-inch baking pan.
  • In mixing bowl, beat cream cheese on low until fluffy. Add EAGLE BRAND® and eggs. Pour over prepared crust. Spoon apple pie filling over cream cheese layer.
  • In medium bowl, combine brown sugar, flour and cinnamon. Cut in cold butter until mixture resembles coarse crumbs. Stir in cranberries and chopped pecans. Sprinkle over apple layer. Bake 35 to 40 minutes or until golden brown. Do not overbake.

Nutrition Facts : Calories 619.8 calories, Carbohydrate 55.5 g, Cholesterol 103.9 mg, Fat 34.6 g, Fiber 2.1 g, Protein 6.7 g, SaturatedFat 17.4 g, Sodium 326.6 mg, Sugar 27.1 g

HARVEST APPLE STREUSEL SQUARES



Harvest Apple Streusel Squares image

These dessert bars are made with spiced apples in a creamy custard layer, and topped with a cranberry and pecan streusel.

Provided by Allrecipes Member

Yield 12

Number Of Ingredients 13

2 cups graham cracker crumbs
¾ cup butter or margarine, melted
½ cup finely chopped pecans
1 (8 ounce) package cream cheese, softened
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)
2 large eggs eggs
1 (20 ounce) can apple pie filling
½ cup firmly packed brown sugar
½ cup flour
¼ teaspoon ground cinnamon
¼ cup cold butter or margarine
½ cup dried cranberries
⅓ cup chopped pecans

Steps:

  • Preheat oven to 350 degrees F. In small bowl, combine cracker graham cracker crumbs, butter and finely chopped pecans. Press evenly onto parchment paper-lined 13x9-inch baking pan.
  • In mixing bowl, beat cream cheese on low until fluffy. Add EAGLE BRAND® and eggs. Pour over prepared crust. Spoon apple pie filling over cream cheese layer.
  • In medium bowl, combine brown sugar, flour and cinnamon. Cut in cold butter until mixture resembles coarse crumbs. Stir in cranberries and chopped pecans. Sprinkle over apple layer. Bake 35 to 40 minutes or until golden brown. Do not overbake.

Nutrition Facts : Calories 619.8 calories, Carbohydrate 55.5 g, Cholesterol 103.9 mg, Fat 34.6 g, Fiber 2.1 g, Protein 6.7 g, SaturatedFat 17.4 g, Sodium 326.6 mg, Sugar 27.1 g

HARVEST APPLE STREUSEL SQUARES



Harvest Apple Streusel Squares image

Old-world tradition meets new-world convenience in this quick and elegant dessert square. Bursting with the flavours of apples, cranberries, creamy cheese filling and a buttery streusel topping. you'll be giving thanks after just one bite!!

Provided by Chef mariajane

Categories     Dessert

Time 40m

Yield 10-12 serving(s)

Number Of Ingredients 13

2 cups graham cracker crumbs
3/4 cup butter, melted
1/2 cup pecans, finely chopped
1 (250 g) package cream cheese, softened
1 (300 ml) can eagle brand sweetened condensed milk (regular or low-fat)
2 eggs
1 (540 ml) can apple pie filling
1/2 cup brown sugar
1/2 cup flour
1/4 teaspoon ground cinnamon
1/4 cup cold butter
1/2 cup dried cranberries
1/3 cup pecans, chopped

Steps:

  • Combine graham crumbs with butter and pecans; press evenly onto parchment paper-lined 13x9-inch baking pan.
  • Beat cream cheese until fluffy; beat in Eagle Brand and eggs. Pour over prepared crust. Spoon apple filling cream cheese layer.
  • Combine brown sugar, flour and cinnamon. Cut in cold butter until mixture resembles coarse crumbs. Stir in cranberries and pecans. Sprinkle over apple layer.
  • Bake in preheated 350F oven 35-40 minutes or until golden.

Nutrition Facts : Calories 634.3, Fat 39.7, SaturatedFat 20.3, Cholesterol 131.1, Sodium 393.9, Carbohydrate 64.3, Fiber 2.3, Sugar 43.5, Protein 8.9

HARVEST APPLE STREUSEL SQUARES



Harvest Apple Streusel Squares image

These dessert bars are made with spiced apples in a creamy custard layer, and topped with a cranberry and pecan streusel.

Provided by Allrecipes Member

Yield 12

Number Of Ingredients 13

2 cups graham cracker crumbs
¾ cup butter or margarine, melted
½ cup finely chopped pecans
1 (8 ounce) package cream cheese, softened
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)
2 large eggs eggs
1 (20 ounce) can apple pie filling
½ cup firmly packed brown sugar
½ cup flour
¼ teaspoon ground cinnamon
¼ cup cold butter or margarine
½ cup dried cranberries
⅓ cup chopped pecans

Steps:

  • Preheat oven to 350 degrees F. In small bowl, combine cracker graham cracker crumbs, butter and finely chopped pecans. Press evenly onto parchment paper-lined 13x9-inch baking pan.
  • In mixing bowl, beat cream cheese on low until fluffy. Add EAGLE BRAND® and eggs. Pour over prepared crust. Spoon apple pie filling over cream cheese layer.
  • In medium bowl, combine brown sugar, flour and cinnamon. Cut in cold butter until mixture resembles coarse crumbs. Stir in cranberries and chopped pecans. Sprinkle over apple layer. Bake 35 to 40 minutes or until golden brown. Do not overbake.

Nutrition Facts : Calories 619.8 calories, Carbohydrate 55.5 g, Cholesterol 103.9 mg, Fat 34.6 g, Fiber 2.1 g, Protein 6.7 g, SaturatedFat 17.4 g, Sodium 326.6 mg, Sugar 27.1 g

APPLE HARVEST SQUARES



Apple Harvest Squares image

I picked up this recipe in a bonus book from Taste of Home. Maxine Hearney posted the recipe and said it had been in her family for 75 years. It is really delicious served warm with a scoop of vanilla ice cream.

Provided by CASunshine

Categories     Bar Cookie

Time 1h

Yield 20 bars

Number Of Ingredients 12

1 1/2 cups all-purpose flour
1/2 teaspoon salt
1 cup sugar, divided
1/2 cup butter, room temperature
4 cups apples, peeled, sliced
2 tablespoons lemon juice
1 teaspoon ground cinnamon
1 egg, slightly beaten
1/3 cup evaporated milk
1 teaspoon vanilla extract
3/4 cup nuts, chopped
1 1/3 cups flaked coconut

Steps:

  • In a bowl, combine flour, salt and 1/3 cup sugar.
  • Cut in butter until mixture resembles fine crumbs; press into the bottom of a greased 13x9x2 inch baking pan.
  • Arrange apple slices on top of crumbs; sprinkle with lemon juice.
  • Combine 1/3 cup sugar with cinnamon; sprinkle over apples.
  • Bake at 375 degrees Fahrenheit for 20 minutes.
  • Meanwhile, in a small bowl, combine remaining 1/3 cup sugar with the egg, evaporated milk, vanilla, nuts, and coconut.
  • Spoon mixture over baked apples; bake for another 20 minutes or until golden brown.
  • Cut into squares while warm.

Nutrition Facts : Calories 193.3, Fat 9.5, SaturatedFat 5.1, Cholesterol 22.7, Sodium 157.8, Carbohydrate 25.5, Fiber 1.9, Sugar 15, Protein 2.8

APPLE STREUSEL SQUARES



Apple Streusel Squares image

This is a most delicious apple dessert...takes a bit of time to prepare, but is definately worth making.

Provided by Kittencalrecipezazz

Categories     Dessert

Time 1h15m

Yield 15 pieces

Number Of Ingredients 16

3/4 cup chopped pecans
1/3 cup light brown sugar, packed
6 tablespoons butter, slightly softened
2 teaspoons vanilla extract
3/4 teaspoon ground cinnamon
2 tablespoons flour
1/4 cup white sugar
1/4 teaspoon salt
1/2 cup cold butter, plus
3 tablespoons cold butter
2 lbs apples, peeled, cored and cut into 1/2 inch pieces (Gala or Golden Delicious are good)
1/2 cup dark raisin
1/3 cup light brown sugar, packed
1/2 teaspoon ground cinnamon
1 tablespoon cornstarch
2 tablespoons fresh lemon juice

Steps:

  • Set oven to 375 degrees.
  • Lightly grease a 13 x 9-inch metal baking pan.
  • Prepare the streusel topping (as follows).
  • In a medium bowl, with hands, mix the 3/4 cup flour, pecans, 1/3 cup brown sugar, butter, vanilla and cinnamon until the mixture comes together; set aside.
  • To prepare the crust: In a large bowl, mix together the 2 tbsp flour sugar and salt.
  • Cut in 1/2 cup COLD butter into small bits.
  • With fingertips, blend the cold butter into the flour mixture, until it resembles fine crumbs.
  • Press the mixture into the bottom of the prepared baking pan.
  • Bake crust for 15-20 minutes, or until golden brown (crust may crack slightly).
  • Meanwhile, in a 10-inch skillet, over medium heat, cook the apples, raisins, brown sugar, cinnamon, and 3 Tbsp butter for 15 minutes, stirring occasionally, until the apples are tender (but not mushy).
  • In a cup, mix the cornstarch and lemon juice; stir the mixture into the apple mixture (the mixture will thicken almost immediately); remove from heat.
  • Spoon the apple mixture evenly over the baked crust.
  • Scatter the streusel mixture over the apple mixture in the pan.
  • Bake for 30 minutes, or until streusel is browned.
  • Cool completely in the pan on a wire rack.
  • When cold, cut lenghwise into 3 strips, then cut each strip crosswise into 5 pieces.

Nutrition Facts : Calories 257.1, Fat 17.1, SaturatedFat 8.6, Cholesterol 34.6, Sodium 136.6, Carbohydrate 27.5, Fiber 2.3, Sugar 22.2, Protein 1.1

HARVEST APPLE STREUSEL SQUARES



Harvest Apple Streusel Squares image

These dessert bars are made with spiced apples in a creamy custard layer, and topped with a cranberry and pecan streusel.

Provided by Allrecipes Member

Yield 12

Number Of Ingredients 13

2 cups graham cracker crumbs
¾ cup butter or margarine, melted
½ cup finely chopped pecans
1 (8 ounce) package cream cheese, softened
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)
2 large eggs eggs
1 (20 ounce) can apple pie filling
½ cup firmly packed brown sugar
½ cup flour
¼ teaspoon ground cinnamon
¼ cup cold butter or margarine
½ cup dried cranberries
⅓ cup chopped pecans

Steps:

  • Preheat oven to 350 degrees F. In small bowl, combine cracker graham cracker crumbs, butter and finely chopped pecans. Press evenly onto parchment paper-lined 13x9-inch baking pan.
  • In mixing bowl, beat cream cheese on low until fluffy. Add EAGLE BRAND® and eggs. Pour over prepared crust. Spoon apple pie filling over cream cheese layer.
  • In medium bowl, combine brown sugar, flour and cinnamon. Cut in cold butter until mixture resembles coarse crumbs. Stir in cranberries and chopped pecans. Sprinkle over apple layer. Bake 35 to 40 minutes or until golden brown. Do not overbake.

Nutrition Facts : Calories 619.8 calories, Carbohydrate 55.5 g, Cholesterol 103.9 mg, Fat 34.6 g, Fiber 2.1 g, Protein 6.7 g, SaturatedFat 17.4 g, Sodium 326.6 mg, Sugar 27.1 g

Tips:

  • For a chewier crust, chill the dough for at least 30 minutes before baking.
  • To make the streusel topping extra crunchy, use a mixture of brown sugar and granulated sugar.
  • If you don't have a food processor, you can make the streusel topping by hand. Simply combine the ingredients in a bowl and use your fingers to work them together until they resemble coarse crumbs.
  • For a gooey filling, use a combination of apples and cranberries.
  • If you don't have Eagle Brand condensed milk, you can use evaporated milk instead.
  • Serve the bars warm with a scoop of vanilla ice cream or whipped cream.

Conclusion:

These Harvest Apple Streusel Squares are the perfect fall treat. They're easy to make, delicious, and sure to be a hit with your family and friends. So next time you're looking for a sweet and satisfying dessert, give these bars a try. You won't be disappointed!

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