Best 4 Harvest Vegetable Casserole Recipes

If you are in search of a flavorful, comforting, and wholesome dish that embraces the bounty of the harvest season, look no further than the harvest vegetable casserole. This classic casserole combines an array of fresh, seasonal vegetables, creating a symphony of flavors and textures that will delight your taste buds. Whether you are looking for a hearty main course, a delightful side dish, or a nutritious option for potlucks and gatherings, this versatile casserole has it all. With its vibrant colors, enticing aromas, and delectable flavors, the harvest vegetable casserole promises to be a hit among family and friends alike. Let's explore some of the best recipes and variations that will guide you towards creating an unforgettable harvest vegetable casserole that showcases the essence of this remarkable dish.

Check out the recipes below so you can choose the best recipe for yourself!

HARVEST VEGETABLE CASSEROLE

Harvest Vegetable Casserole image

A delicious casserole that is very versatile. Use the suggested vegetables or substitute what you have on hand.

Provided by PEGZHERE

Categories Main Dish Recipes Casserole Recipes Vegetable

Time 1h

Yield 4

Number Of Ingredients 13

Ingredients

1 tablespoon butter
1 yam, quartered and sliced
½ sweet onion (such as Vidalia®), sliced
1 zucchini, halved lengthwise and sliced
1 yellow squash, halved lengthwise and sliced
½ large red bell pepper, chopped
½ large green bell pepper, chopped
1 teaspoon dried oregano
1 teaspoon dried basil
salt and ground black pepper to taste
¼ cup shredded sharp Cheddar cheese
2 tablespoons seasoned bread crumbs
butter-flavored cooking spray

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Melt butter in a large skillet over medium heat; cook and stir yam and onion in the melted butter until lightly browned, 5 to 10 minutes. Mix zucchini, yellow squash, red bell pepper, green bell pepper, oregano, basil, salt, and black pepper into the yam mixture; cook and stir until vegetables are heated through and partially tender, 5 to 10 minutes.
Transfer vegetable mixture to a casserole dish; sprinkle vegetables with Cheddar cheese and bread crumbs. Spray top of casserole with butter-flavored cooking spray.
Bake in the preheated oven until topping is browned and cheese is melted, about 25 minutes.

Nutrition Facts : Calories 219.7 calories, Carbohydrate 37.7 g, Cholesterol 15 mg, Fat 6 g, Fiber 6.9 g, Protein 5.3 g, SaturatedFat 3.5 g, Sodium 104 mg, Sugar 3.4 g

HERBED HARVEST VEGETABLE CASSEROLE

Herbed Harvest Vegetable Casserole image

I belong to a cooking club, so I try a lot of new recipes. This one has become one of my favorites. I hope your family enjoys it as much as mine does! -Netty Dyck, St. Catharines, Ontario

Provided by Taste of Home

Categories Side Dishes

Time 1h55m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

4 new potatoes, cut in 1/4-inch slices
1/4 cup butter
1 tablespoon finely chopped fresh sage or 1 teaspoon dried sage
1 tablespoon finely chopped fresh tarragon or 1 teaspoon dried tarragon
3 sweet red bell peppers, seeded and diced
1 onion, thinly sliced
1/2 cup uncooked long-grain rice
3 medium zucchini, thinly sliced
4 medium tomatoes, sliced
1 cup shredded Swiss cheese

Steps:

Grease a 2-1/2-qt. baking dish and arrange half the potato slices in overlapping rows. Dot with half the butter. Sprinkle with half the sage, tarragon, peppers, onion, rice and zucchini. Dot with remaining butter and repeat layering. , Cover and bake at 350° for 1-1/2 hours or until potatoes are tender. Uncover; top with tomato slices and cheese. Bake 10 minutes longer or until tomatoes are warm and cheese is melted. Remove from oven; cover and let stand for 10 minutes before serving.

Nutrition Facts : Calories 206 calories, Fat 10g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 105mg sodium, Carbohydrate 24g carbohydrate (6g sugars, Fiber 4g fiber), Protein 7g protein.

HARVEST VEGETABLE CASSEROLE

Harvest Vegetable Casserole image

This is a great way to use fresh garden vegetable on a large scale with only minimal preparation. It's colorful, flavorful and good for you.-JoLynn Hill, Roosevelt, Utah

Provided by Taste of Home

Categories Side Dishes

Time 2h5m

Yield about 28 servings.

Number Of Ingredients 18

Ingredients

4 large onions, thinly sliced
1/4 cup canola oil
2 large green peppers, cut into chunks
1 large sweet red pepper, cut into chunks
4 large carrots, cut into chunks
4 large tomatoes, cut into chunks
3 medium zucchini, cut into 1-inch pieces
1-1/2 pounds green beans, trimmed and cut into 1-inch pieces
1 medium head cauliflower, cut into florets
1 package (10 ounces) frozen peas
1 to 2 tablespoons salt
1 tablespoon chicken bouillon granules
3 cups boiling water
1 cup medium pearl barley
3 garlic cloves, minced
1/4 cup lemon juice
2 teaspoons paprika
Minced fresh parsley

Steps:

In several large skillets, saute onions in oil until tender. Add peppers; cook and stir for 1 minute. Stir in the carrots, tomatoes, zucchini, beans, cauliflower, peas and salt. , In a large bowl, dissolve bullion in water; stir in the barley and garlic. Transfer to three greased 13-in. x 9-in. baking dishes. Top with vegetable mixture. Drizzle with lemon juice; sprinkle with paprika. , Cover and bake at 350° for 1-1/2 hours or until barley and vegetables are tender. Sprinkle with parsley.

Nutrition Facts : Calories 90 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 370mg sodium, Carbohydrate 16g carbohydrate (5g sugars, Fiber 4g fiber), Protein 3g protein.

SLOW-COOKER HARVEST SAUSAGE AND VEGETABLE CASSEROLE

Slow-Cooker Harvest Sausage and Vegetable Casserole image

A zippy mustard sauce nicely coats tender pieces of colorful vegetables and smoked turkey sausage.

Provided by Betty Crocker Kitchens

Categories Entree

Time 7h20m

Yield 4

Number Of Ingredients 8

Ingredients

3 tablespoons zesty Italian dressing
1 tablespoon Dijon mustard
2 medium unpeeled potatoes, cut into 1-inch slices (2 cups)
2 medium onions, sliced (1 1/2 cups)
2 medium carrots, cut into 1-inch slices (1 cup)
2 cups chopped green cabbage
1 ring (1 lb) fully cooked smoked turkey sausage, cut into 1-inch slices
1 can (14.5 oz) diced tomatoes with green pepper, celery and onion, undrained

Steps:

In small bowl, mix dressing and mustard. In 3 1/2- to 4-quart slow cooker, arrange potato slices in even layer; drizzle with one-third of the dressing mixture. Arrange onion slices on potatoes; drizzle with one-third of the dressing mixture. Top with carrots and cabbage; drizzle with remaining dressing mixture.
Arrange sausage slices on vegetables. Pour tomatoes in even layer over sausage.
Cover; cook on Low heat setting 7 to 8 hours.

Nutrition Facts : Calories 350, Carbohydrate 32 g, Cholesterol 60 mg, Fat 1, Fiber 5 g, Protein 21 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 1630 mg, Sugar 13 g, TransFat 0 g

Tips:

Utilize Fresh Vegetables: The freshness of the vegetables plays a vital role in determining the overall quality and flavor of the casserole. Opt for vegetables that are crisp, vibrant, and at their peak of ripeness. Avoid wilted or bruised produce.
Roast the Vegetables: Roasting the vegetables prior to adding them to the casserole enhances their natural sweetness and intensifies their flavors. Roasting also helps bring out the caramelized notes, resulting in a delightful taste and texture.
Choose the Right Cheese: The type of cheese you select can significantly impact the overall flavor profile of the casserole. A combination of sharp cheddar and creamy Monterey Jack provides a classic flavor combination. Explore other options like Parmesan, Gruyère, or Fontina for a unique twist.
Add Some Herbs and Spices: Herbs and spices add depth and complexity to the casserole. Consider incorporating fresh herbs like thyme, rosemary, or sage. A blend of garlic powder, onion powder, and paprika can also elevate the flavors.
Control the Baking Time: Overbaking can result in mushy vegetables and a dry casserole. Keep an eye on the baking time and adjust it based on the specific vegetables used. The casserole should be cooked until the vegetables are tender yet retain a slight bite.

Conclusion:

Harvest vegetable casserole is a hearty, flavorful dish that showcases the bounty of the season's harvest. With fresh, vibrant vegetables, a creamy sauce, and a crispy topping, this casserole is sure to be a hit at your next gathering. Its versatility allows for customization to suit your preferences, making it a perfect dish to experiment with different flavors and ingredients. Whether served as a main course or a side dish, this casserole delivers a delightful culinary experience that celebrates the harvest season's abundance.