Best 3 Hash Brown Brunch Casserole Recipes
Hash brown brunch casserole is a delicious and versatile dish that is perfect for a special occasion or a casual weekend brunch. With its combination of crispy hash browns, savory fillings, and a creamy sauce, this casserole is sure to be a hit with everyone at the table. While there are many variations on this classic recipe, the basic ingredients and steps are the same. Whether you prefer a simple casserole with just a few ingredients or a more elaborate dish with a variety of fillings, you're sure to find a hash brown brunch casserole recipe that you'll love.
Check out the recipes below so you can choose the best recipe for yourself!
HASH BROWN & CHICKEN BRUNCH CASSEROLE
My husband and I love to have a hot breakfast, but find it difficult with two kids. This dish is excellent to prepare the night before and bake the next day for your family or to take into work to share with co-workers-there are never any leftovers.-Jennifer Berry, Lexington, Ohio
Provided by Taste of Home
Time 1h35m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a very large bowl, combine eggs, potatoes, chicken, milk, tomatoes, 1 cup cheese, green onions, cilantro and seasonings until blended. Transfer to a greased 13x9-in. baking dish; sprinkle with remaining cheese. Refrigerate, covered, several hours or overnight., Preheat oven to 350°. Remove casserole from refrigerator while oven heats. Bake, uncovered, until golden brown and a knife inserted in the center comes out clean, 1-1/4 to 1-1/2 hours. Let stand 5-10 minutes before serving.
Nutrition Facts : Calories 432 calories, Fat 20g fat (8g saturated fat), Cholesterol 348mg cholesterol, Sodium 705mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 2g fiber), Protein 45g protein.
HASH BROWN BRUNCH CASSEROLE
Provided by Idelle Levey
Categories Onion Potato Breakfast Brunch Side Bake Vegetarian Quick & Easy Buffet Casserole/Gratin Cheddar Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F. Combine first 5 ingredients in large bowl. Transfer to 13x9x2-inch glass baking dish. Bake until top is slightly golden, about 1 hour 10 minutes. Sprinkle with onions. Bake until golden brown, about 5 minutes.
HASH BROWN BRUNCH CASSEROLE
I got this from cooks.com. I didn't see one like this on here. I made this for our new years eve breakfast and hubby and i both loved it! It was so easy to make and i loved that i made it last night and just poped it in the oven in the morning while i was making the pancakes. The only thing I would do different is to add some hot pepper sauce to the mix(it was a little bland for our taste. I would also maybe add some mushrooms. enjoy!
Provided by punkyluv
Categories Breakfast
Time 50m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in skillet. Add hash browns, onions and green peppers. Cook until potatoes begin to brown. break eggs into bowl and whisk.
- Spray a 9" x 13" pan with vegetable oil spray. Spread potato mixture in bottom of pan. Top with ham. Pour eggs over all and season with salt and pepper.
- Gently stir to coat all ingredients with egg. Sprinkle with shredded cheese. Cover with foil and refrigerate overnight.
- Bake, covered, for 25 minutes at 375 degrees. Remove foil and bake 5 minutes longer.
Nutrition Facts : Calories 475.8, Fat 30.1, SaturatedFat 11, Cholesterol 288.3, Sodium 480, Carbohydrate 34.6, Fiber 2.7, Sugar 3.3, Protein 19.1
Tips for Making a Perfect Hash Brown Brunch Casserole:
- **Choose the Right Potatoes:** Opt for russet potatoes, as they hold their shape well and provide a crispy texture. - **Shred the Potatoes Evenly:** Use a food processor or grater to create uniform shreds. This ensures even cooking and a consistent texture throughout the casserole. - **Season Generously:** Don't be shy with the salt and pepper. Season the potatoes, cheese, and eggs liberally to enhance the overall flavor. - **Add Aromatics:** Incorporate sautéed onions, garlic, or bell peppers to add depth of flavor to the casserole. - **Use Fresh Herbs:** Fresh herbs like thyme, rosemary, or chives can elevate the taste of the casserole. Chop them finely and sprinkle them on top before baking. - **Layer Wisely:** Create distinct layers of potatoes, cheese, and eggs. This allows each component to shine and results in a visually appealing casserole. - **Bake at High Temperature:** Start by baking the casserole at a high temperature (400°F) to create a crispy top layer. Then, reduce the heat to finish cooking the casserole evenly. - **Let It Rest:** Allow the casserole to rest for a few minutes after baking. This helps it set and makes it easier to slice and serve.Conclusion:
Hash brown brunch casserole is a versatile and flavorful dish that can be enjoyed for breakfast, lunch, or dinner. With its crispy potato crust, gooey cheese filling, and protein-packed eggs, it's a crowd-pleaser that's perfect for special occasions or everyday meals. Experiment with different ingredients and cooking techniques to create your own unique version of this classic casserole.
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