Best 4 Hash Brown Egg Bake Recipes
Hash brown egg bake is a delicious and versatile dish that is perfect for breakfast, lunch, or dinner. It can be made with a variety of ingredients, including hash browns, eggs, cheese, meat, and vegetables. Hash brown egg bake is a great way to use up leftover ingredients, and it can also be made ahead of time and reheated. Whether you're looking for a quick and easy weekday meal or a special dish for a weekend brunch, hash brown egg bake is sure to please everyone.
Let's cook with our recipes!
HASH BROWN EGG BAKE
A package of frozen potatoes makes this hash brown egg casserole simple to prepare. Featuring bacon and cheddar cheese, this easy egg bake is tasty breakfast or brunch fare. You can even make it the night before, keep in the fridge and bake the next morning-so convenient! -Cheryl Johnson, Plymouth, Minnesota
Provided by Taste of Home
Time 1h5m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the hash browns, bacon, 1/2 cup cheese and salt. Spoon into a greased 13x9-in. baking dish. In another large bowl, beat eggs and milk until blended; pour over hash brown mixture. Sprinkle with paprika. , Bake, uncovered, at 350° until a knife inserted in center comes out clean, 45-50 minutes. Sprinkle with remaining cheese.
Nutrition Facts : Calories 354 calories, Fat 19g fat (8g saturated fat), Cholesterol 227mg cholesterol, Sodium 649mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 1g fiber), Protein 21g protein.
CRISPY CHEESY HASH BROWN EGG BAKE RECIPE BY TASTY
Here's what you need: russet potato, salt, pepper, garlic powder, cayenne pepper, onion powder, shredded parmesan cheese, olive oil, cheddar cheese, deli ham, large eggs, fresh chive
Provided by Matthew Johnson
Categories Breakfast
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 400°F (200°C). Grease a 9x13-inch (23x33-cm) baking dish with non-stick cooking spray
- Peel the potatoes, then shred on the large holes of a box grater. Transfer to a large bowl of water and swirl around to remove excess starch. Drain and rinse, then place the potatoes in a clean kitchen towel and squeeze until they're completely dry.
- Add the shredded potatoes to a clean, large bowl with the salt, pepper, garlic powder, cayenne, onion powder, Parmesan cheese, and olive oil. Toss until fully combined.
- Transfer the potato mixture to the baking dish. Spread evenly.
- Bake for 1½ hours, or until the potatoes are tender throughout and golden brown on the top and bottom.
- Press the bottom of a glass into the potato mixture to create 6 evenly spaced wells.
- Shingle slices of cheddar cheese and ham around the wells, then crack an egg into each one.
- Bake for 15 minutes more, or until the cheese melts and the egg whites are set. The egg yolks should still be slightly soft.
- Serve and sprinkle with chives, if desired.
- Enjoy!
Nutrition Facts : Calories 541 calories, Carbohydrate 62 grams, Fat 22 grams, Fiber 5 grams, Protein 23 grams, Sugar 3 grams
HASH BROWN POTATO AND EGG BAKE
Potato and bacon provide a simple addition to a do-ahead hearty egg bake.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 1h20m
Yield 12
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
- In 10-inch skillet, cook bacon and onion over medium-high heat about 10 minutes, stirring occasionally, until bacon is crisp and onion is tender; drain on paper towels.
- In large bowl, toss bacon mixture, potatoes and cheeses. Spoon into baking dish. In same bowl, beat eggs, milk, sour cream, salt, mustard and pepper with fork or wire whisk until well blended. Pour over potato mixture.
- Bake uncovered 35 minutes. In small bowl, toss cornflake crumbs and butter. Sprinkle over casserole. Bake 10 to 15 minutes longer or until knife inserted in center comes out clean.
Nutrition Facts : Calories 410, Carbohydrate 24 g, Cholesterol 205 mg, Fat 3, Fiber 2 g, Protein 15 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 550 mg, Sugar 4 g, TransFat 2 g
HASH BROWN EGG BAKE
Craving bacon, eggs, and hashbrowns but don't have the energy to make it all? Let your oven do the work for you. I preferred a little more cheese, but I'll leave that up to you. Recipe is from Taste of Home.
Provided by AmyZoe
Categories Breakfast
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl, combine hash browns, bacon, 1/2 cup cheese, and salt.
- Spoon into a greased 13x9" baking dish.
- In a separate bowl, beat eggs and milk until smooth and pour over hash brown mixture.
- Sprinkle with paprika.
- Bake, uncovered, at 350 for 45 to 50 minutes or until golden.
- Top with the remaining cheese.
Tips:
- Use a large skillet or baking dish to ensure that the hash browns and eggs have enough space to cook evenly.
- Shred the potatoes yourself for the best results. Pre-shredded potatoes may contain additives and preservatives that can affect the taste and texture of the dish.
- Season the hash browns and eggs generously with salt and pepper. You can also add other seasonings, such as garlic powder, onion powder, or paprika, to taste.
- Cook the hash browns until they are golden brown and crispy. This will help to ensure that they hold their shape and don't become soggy.
- Whisk the eggs until they are light and fluffy. This will help to create a smooth and even texture in the final dish.
- Pour the eggs over the hash browns and cook until they are set. You can cook the eggs to your desired doneness, whether you like them sunny-side up, over easy, or scrambled.
- Top the hash brown egg bake with cheese and other desired toppings, such as diced tomatoes, onions, or bacon. Return the dish to the oven until the cheese is melted and bubbly.
- Serve the hash brown egg bake immediately. It is best enjoyed hot out of the oven.
Conclusion:
The hash brown egg bake is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is easy to make and can be customized to your liking. With a few simple ingredients, you can create a hearty and satisfying meal that the whole family will love.
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