Best 3 Hash Brown Potato Bake Recipes
Hash brown potato bake is a hearty, savory, and comforting dish that can be enjoyed for breakfast, brunch, or dinner. It's a classic comfort food that's easy to make, and it's always a crowd-pleaser. The combination of crispy hash browns, melted cheese, and savory spices makes this dish irresistible. It's a great way to use up leftover potatoes, and it's also a budget-friendly meal that can feed a large group of people.
Here are our top 3 tried and tested recipes!
HASH BROWN POTATO BAKE
"Make it ahead" are the magic words that let you get a jumpstart on meals. Add this potato bake to your favorite make-ahead recipes.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h5m
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Grease bottom and side of rectangular baking dish, 13x9x2 inches, with shortening.
- In very large bowl, mix soups, sour cream, milk and pepper. Stir in potatoes and onions. Spoon into baking dish.
- Bake uncovered 30 minutes. Sprinkle with cheese. Bake 15 to 20 minutes longer or until golden brown on top and bubbly around edges.
Nutrition Facts : Calories 325, Carbohydrate 39 g, Cholesterol 40 mg, Fat 3, Fiber 3 g, Protein 9 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1060 mg
HASH BROWN POTATO AND EGG BAKE
Potato and bacon provide a simple addition to a do-ahead hearty egg bake.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 1h20m
Yield 12
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
- In 10-inch skillet, cook bacon and onion over medium-high heat about 10 minutes, stirring occasionally, until bacon is crisp and onion is tender; drain on paper towels.
- In large bowl, toss bacon mixture, potatoes and cheeses. Spoon into baking dish. In same bowl, beat eggs, milk, sour cream, salt, mustard and pepper with fork or wire whisk until well blended. Pour over potato mixture.
- Bake uncovered 35 minutes. In small bowl, toss cornflake crumbs and butter. Sprinkle over casserole. Bake 10 to 15 minutes longer or until knife inserted in center comes out clean.
Nutrition Facts : Calories 410, Carbohydrate 24 g, Cholesterol 205 mg, Fat 3, Fiber 2 g, Protein 15 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 550 mg, Sugar 4 g, TransFat 2 g
HASH BROWN POTATO BAKE
"Make it ahead" are the magic words that let you get a jumpstart on meals. Add this potato bake to your favorite make-ahead recipes.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h5m
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Grease bottom and side of rectangular baking dish, 13x9x2 inches, with shortening.
- In very large bowl, mix soups, sour cream, milk and pepper. Stir in potatoes and onions. Spoon into baking dish.
- Bake uncovered 30 minutes. Sprinkle with cheese. Bake 15 to 20 minutes longer or until golden brown on top and bubbly around edges.
Nutrition Facts : Calories 325, Carbohydrate 39 g, Cholesterol 40 mg, Fat 3, Fiber 3 g, Protein 9 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1060 mg
Tips:
- Choose the Right Potatoes: Select starchy potatoes like Russet or Idaho potatoes for the best hash brown texture.
- Shredding the Potatoes: Use a food processor or a box grater to get evenly shredded potatoes. Avoid using a knife as it may result in uneven pieces.
- Rinsing the Shredded Potatoes: This step helps remove excess starch and prevents the hash browns from becoming gummy.
- Using Freshly Grated Cheese: Pre-shredded cheese often contains additives that can affect the taste and texture of the dish.
- Adding Spices and Herbs: Experiment with different spices like garlic powder, onion powder, paprika, or herbs like thyme or rosemary to enhance the flavor.
- Cooking in a Non-Stick Skillet: This will prevent the hash browns from sticking and ensure even cooking.
- Flipping the Hash Browns: Use a spatula to carefully flip the hash browns when the underside is golden brown.
- Baking the Hash Browns: Transfer the cooked hash browns to a baking dish, top with cheese, and bake until melted and bubbly.
Conclusion:
The Hash Brown Potato Bake is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. Its combination of crispy hash browns, melted cheese, and savory seasonings makes it a crowd-pleaser. Experiment with different toppings and variations to customize the recipe to your liking. You can also use leftover mashed potatoes or tater tots to make this dish. Leftovers can be stored in the refrigerator for up to 3 days or frozen for later use.
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