Best 4 Hash Browns Delight Recipes

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Hash browns delight is a versatile and delicious dish that can be served for breakfast, lunch, or dinner. Made with grated potatoes, onions, and seasonings, hash browns delight is a simple yet satisfying meal that can be customized to your liking. Whether you prefer your hash browns crispy or soft, cheesy or spicy, there is a recipe out there to suit your taste. With so many variations to choose from, you are sure to find the perfect hash browns delight recipe to satisfy your cravings.

Check out the recipes below so you can choose the best recipe for yourself!

CLASSIC HASH BROWNS



Classic Hash Browns image

These classic diner-style hash browns are crispy on the outside and fluffy on the inside.

Provided by Chef John

Categories     Side Dish     Potato Side Dish Recipes     Hash Brown Potato Recipes

Time 20m

Yield 2

Number Of Ingredients 5

2 russet potatoes, peeled
3 tablespoons clarified butter
salt and ground black pepper to taste
1 pinch cayenne pepper, or to taste
1 pinch paprika, or to taste

Steps:

  • Shred potatoes into a large bowl filled with cold water. Stir until water is cloudy, drain, and cover potatoes again with fresh cold water. Stir again to dissolve excess starch. Drain potatoes well, pat dry with paper towels, and squeeze out any excess moisture.
  • Heat clarified butter in a large non-stick pan over medium heat. Sprinkle shredded potatoes into the hot butter and season with salt, black pepper, cayenne pepper, and paprika.
  • Cook potatoes until a brown crust forms on the bottom, about 5 minutes. Continue to cook and stir until potatoes are browned all over, about 5 more minutes.

Nutrition Facts : Calories 334 calories, Carbohydrate 37.5 g, Cholesterol 49.2 mg, Fat 19.4 g, Fiber 4.9 g, Protein 4.4 g, SaturatedFat 12 g, Sodium 13.4 mg, Sugar 1.7 g

BREAKFAST DELIGHT RECIPE - (4.6/5)



Breakfast Delight Recipe - (4.6/5) image

Provided by Okcoja

Number Of Ingredients 7

1 (8 ounce) tube refrigerated crescent rolls
2 cups ham, cubed
2 cups frozen hash brown potatoes, thawed
5 eggs
1/2 cup milk
Dash salt and pepper
1 1/2 cups Cheddar Jack Cheese, shredded

Steps:

  • Preheat oven to 375°F. Unroll crescent rolls and arrange on bottom of 9 x 13 inch baking dish. Top rolls with ham and potatoes. Beat together eggs, milk, salt and pepper in medium bowl. Pour egg mixture over potatoes. Top with cheese. Bake 30 minutes or until eggs are set.

HASH BROWNS DELIGHT



Hash Browns Delight image

Make and share this Hash Browns Delight recipe from Food.com.

Provided by taillightsinsightbb

Categories     Potato

Time 1h20m

Yield 6-12 serving(s)

Number Of Ingredients 9

2 (10 ounce) packages frozen hash brown potatoes
2 cups sour cream
1 (10 3/4 ounce) can cream of mushroom soup
1/2 cup melted butter
1 tablespoon salt
1 tablespoon onion, chopped
2 cups crushed corn flakes
1/4 cup melted butter
2 cups shredded cheddar cheese

Steps:

  • Thaw hash browns.
  • Combine sour cream, soup and 1/2 cup butter.
  • Add salt, onion and cheese; mix well.
  • Add potatoes.
  • Place mixture in a 13x9-inch baking dish.
  • Combine 1/4 cup melted butter and cornflakes.
  • Sprinkle on top of mixture.
  • Bake at 350° for 50-55 minutes, or until golden brown.

HASHBROWN DELIGHT #5FIX



Hashbrown Delight #5FIX image

5-Ingredient Fix Contest Entry. This was made up one Saturday morning at the lake with my husband, my Dad and Step Mom. This includes ingredients that we always have on hand, and most households typically have on hand. Very easy, from start to finish. We make this for dinner quite often, along with a slice of toast with butter and garlic.

Provided by jomick

Categories     Breakfast

Time 22m

Yield 2-3 serving(s)

Number Of Ingredients 5

8 slices bacon, cooked and crumbled
1 (20 ounce) package Simply Potatoes® Shredded Hash Browns
1 -1 1/2 cup shredded cheddar cheese
pepper or garlic salt
sour cream or salsa

Steps:

  • Fry your bacon until crisp. Remove from pan (leave a teaspoon of bacon grease in the pan to fry your hash browns in), let cool, then crumble.
  • Fry hash browns in same skillet that bacon was fried in - cook until done, flipping when browned on the first side. Once browned on the second side, flip again and put your crumbled bacon on top, then top that with shredded cheddar cheese. Cover pan, cook until cheese is melted. Remove from pan, top with sour cream or salsa. Enjoy!

Nutrition Facts : Calories 374.2, Fat 33.1, SaturatedFat 16.7, Cholesterol 81.1, Sodium 617.4, Carbohydrate 0.9, Sugar 0.3, Protein 17.8

Tips:

  • Use cold, grated potatoes for crispy hash browns.
  • Squeeze as much moisture as possible out of the potatoes before cooking.
  • Use a well-seasoned cast iron skillet or nonstick pan for evenly cooked hash browns.
  • Cook the hash browns over medium heat until they are golden brown and crispy.
  • Don't overcrowd the pan when cooking hash browns.
  • Serve hash browns immediately with your favorite toppings.

Conclusion:

Hash browns are a versatile and delicious breakfast side dish that can be enjoyed in many different ways. With a few simple tips, you can make perfect hash browns at home that will be sure to please everyone at the table. Whether you like them crispy or soft, plain or loaded with toppings, there is a hash brown recipe out there for you. So next time you're looking for a quick and easy breakfast or brunch idea, give hash browns a try. You won't be disappointed!

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