Best 2 Hash Browns Potato Soup Recipes
In search of a hearty, comforting dish to warm you up on a chilly day? Look no further than hash browns potato soup, a delectable fusion of flavors that will tantalize your taste buds. This family-friendly soup is packed with tender potatoes, crispy hash browns, and your choice of savory ingredients, all simmered together in a creamy, flavorful broth. Whether you prefer a classic recipe or one with a twist, our guide will help you uncover the best hash browns potato soup recipe that will delight your palate and satisfy your soul. So, grab your apron, gather your ingredients, and embark on a culinary journey that will leave you craving more!
Let's cook with our recipes!
POTATO SOUP WITH HASH BROWNS
Baked potato soup made with hash browns, great for cold weather! I serve it in a bread bowl if I have the frozen bread dough handy and raised. Bread bowl made from Rhodes® frozen bread dough.
Provided by nsupanda
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes
Time 3h15m
Yield 6
Number Of Ingredients 10
Steps:
- Put hash browns, chicken broth, soup, potato, onion, and pepper in a slow cooker.
- Cover and cook on Low until diced potatoes are tender and soup is hot, 3 to 5 hours.
- Drop in softened cream cheese; use a whisk to get it all melted and mixed in.
- Garnish with Cheddar cheese, bacon bits, and green onions.
Nutrition Facts : Calories 389.3 calories, Carbohydrate 41.4 g, Cholesterol 59.8 mg, Fat 27.7 g, Fiber 3.6 g, Protein 12 g, SaturatedFat 14 g, Sodium 1567.5 mg, Sugar 2.5 g
HASH BROWNS POTATO SOUP
This is a super easy and delicious soup from a restaurant called The Market Place. Using precooked or leftover bacon is a time-saver. I use light sour cream and light Velveeta for less fat content. Note that butter is optional, but sour cream a must. Enjoy!
Provided by SmHerndon
Categories Potato
Time 35m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Place potatoes and onion in large pan and barely cover with water.
- Cook until potatoes are tender; do not drain.
- Mash with potato masher to desired consistency.
- Add butter, if using, sour cream, velveeta, salt & pepper, and garlic powder.
- Heat until cheese is melted - do not boil.
- If mixture is too thick, add milk to desired soupy consistency.
- Serve with crumbled bacon on top of each serving. Great with a thick, hearty bread!
Nutrition Facts : Calories 358.4, Fat 21.3, SaturatedFat 12.3, Cholesterol 59.2, Sodium 695.5, Carbohydrate 32.6, Fiber 2.3, Sugar 4.6, Protein 10.6
Tips:
- For the best flavor, use fresh, high-quality potatoes. Russet potatoes are a good choice for this soup.
- To save time, you can use frozen hash browns instead of fresh potatoes.
- Be careful not to overcook the potatoes, or they will become mushy.
- You can add other vegetables to the soup, such as carrots, celery, or onions.
- Serve the soup with a dollop of sour cream, shredded cheese, or crumbled bacon.
Conclusion:
Potato soup is a delicious and comforting dish that is perfect for a cold winter day. This recipe is easy to make and can be tailored to your own taste preferences. So next time you're looking for a quick and easy meal, give this potato soup a try. You won't be disappointed!
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